Possum Recipe

Possum Recipe

Possum recipe may sound unconventional but this kind of dish is popular in the southern regions. The reason that these kinds of dishes are mostly found around the southern region is because these animals are found mostly around that region. So, the people who live there are used to cooking possum meat.  

How to Cook Possum

There are multiple ways to cook possum. There are dishes where you can make a roasted possum. There are also stuffed possum recipes. In this particular recipe, the dish will be roasted with yams and apples. 

This is a known recipe to cook possums originating from the south. Let us follow the recipe through. 

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Ingredients That You Will Need Are:

  • One large possum
  • One fourth of a cup of fresh lemon juice
  • Three tablespoons of all-purpose flour
  • Dash of salt
  • Dash of pepper
  • One teaspoon of dried thyme powder
  • Two cups of water
  • Two tablespoons of unsalted butter
  • Six thickly square-cut sweet potatoes or yams
  • Four thickly sliced green apples
  • One cup of brown sugar
  • One teaspoon of cinnamon powder
  • Half a teaspoon of ground nutmeg

Method of Preparing Possum and Sweet Potatoes Step by Step:

Step 1: Skin, gut and clean the possum. Soak the possum overnight for at least 12 hours ion salt mixed water. This is called curing the meat. Rinse it with normal water the next day. 

Step 2: Set your oven to preheat at 350°F or 180°C.

Step 3: In a bowl, mix the flour, salt, thyme, and pepper. Rub the mixture on the inside and outside of the possum.

Step 4: Lay it on the rack on a roasting pan and fill it will water. Cover with aluminum foil and roast it in the oven for about 45 minutes to an hour. This will really bring out the possum meat taste. 

Step 5: After the estimated time, drain most of the water but keep one cup of possum stew broth. 

Step 6: Place the yams into the pan and throw in dollops of butter into the pan. Cover it again and let it roast for another 45 minutes.

Step 7: Uncover the pan and mix the apples, cinnamon powder and nutmeg powder. Roast for another 20 minutes.

Step 8: Serve with your choice of side dishes. 



Cooking possum does not sound like an easy task but the delicious southern dish is worth the work. It is called “soul food” material. You can enjoy this delicious dish with rice on the side or French style breads which you can enjoy with the gravy and meat. You must try this dish and decide for yourself.

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