Big Chief Smoker Recipes

At present all the food lovers have a great demand for smoked dishes due to spicy and savory tang. There are various food places all around the world where these smoke house recipes are getting popular.

Fresh and tender meat or fillet with a smoked, savory, and spicy texture can assure the huger to perfection. So today I am going to share some big chief smoker recipes which can be made at home and enjoyed just the outdoor smokehouses.

The ingredients required for smoked recipes are easily available and can be made without any hassle. These recipes can be the best-served dishes on sudden guest arrival, outdoor hangouts, and snacks as well.

A smoky layer with savory tossing enhances the mouth-watering tangs that make smoked dishes more tempting. So let’s start the recipes without any delay.

Big Chief Simple Smoked Chicken

This recipe is made with chicken meat and is loved by people of all ages. The combination of a smoky and crispy layer on the chicken with a savory and crispy flavor brings a heavenly taste to every bite. So let’s start the recipe:


  • 2 pounds of skinless chicken thigh or breast (any choice)
  • 1 ½ tsp of olive oil (any choice)
  • 1 tsp of paprika spices for a spicy flavor
  • 2 tsp of chili flakes and powder
  • 1 tsp of chopped coriander
  • ½ tsp of salt and pepper to taste
  • 1 tsp of cayenne and garlic powder
  • ½ tsp of lemon juice

Methods of Preparing Step by Step:

Step 1:

In a large bowl take the meat pieces and rub the meat with olive oil to get an oil coating. Then add in salt, cayenne, garlic powder, pepper, chili powder, etc. all spices and rub with hands to marinate the meat pieces. Properly rub the meat with the spicy seasoning to get a savory and spicy taste in every bite.

Step 2:

Take the griller over a high flame and preheat it under 250-degrees. Grease the griller wood with olive oil to get a perfectly smoked meat texture.

Step 3:

Place the prepared marinated chicken pieces on the grill and cook for 10-15 minutes on all sides. Roll the chicken pieces on the fire in such a way that the meat doesn’t get too much burned.

Step 4:

Remove heat as soon as the meat pieces get a crispy burned brownish texture.

Finally, take the cooked meat pieces in the serving dish and garnish with chopped coriander and lemon juice on top. Then the delicious Big Chief Smoked chicken is ready to be served.

Smoking Steelhead Fish Fillet Recipe

This smoked fillet recipe is one of the most demanding methods of cooking sea fishes. A smoked flavor along with spicy tang in the fillet makes the dish more tempting. So let’s start the smoked steelhead recipe:


  • 2 pound of fish fillet
  • 2 ½ tsp of olive oil (any choice)
  • 3 cloves of chopped garlic
  • 2 tsp of chopped coriander
  • 1/2 tsp of salt and pepper to taste
  • 2 cups of water
  • 2 tsp of chili powder and chili flakes
  • ½ tsp of lemon juice to garnish

Methods of preparing step by step:

Step 1:

In a large bowl take the sliced fish fillet and rub with olive oil to coat on the surface. Then rub the coated fillet with salt, chili powder, and garlic to marinate them. Preserve the fillet in a refrigerator for few hours to settle the seasoning well.

Step 2:

After the fish fillet is chilled, it’s time to prepare brines for smoked fish. In a bowl take water and salt and submerge the marinated fish fillet in the water. This will give a soft and tender fish feel when cooked.

Step 3:

Preheat the griller under 180-degrees on high heat and place the fish fillet on the grill. Sprinkle pepper and grease with olive oil. Cook the fish fillet to get a smoky texture and crispy crust.

Step 4:

Flip the fillets from time to time and increase the heat level to make the smoky flavor. After 20-30 minutes of cooking remove heat and take the fillet on serving dishes.

Finally, sprinkle the fillet with lemon juice and chili flakes to garnish. Then the mouth-watering steelhead fish filet is ready to be served.

Smoking Steelhead Candy Recipe

This is another special type of cooking fillet. This dish is also known as the little chief smoker recipe and can be prepared using simple methods. Not only fish fillet but also smoking pepperoni and other meat can be cooked by this method. The recipe is as follows:


  • 2 pounds of fish fillet
  • 2 cups of sugar
  • 2 tsp of olive oil
  • ½ cup of salt and pepper to taste
  • ½ tsp of garlic powder
  • 1 tsp of onion powder
  • ½ tsp of lemon juice

Methods of Preparing Step by Step:

Step 1:

In a medium-sized bowl take water and salt to prepare the brine solution. Then submerge the fillet in the brine for a few minutes to get a tender and soft texture.

Step 2:

On a plate take the sugar, garlic, and onion powder to prepare the seasoning on the fillet. Take the fish fillet and rub with oil. Then roll on the prepared seasoning.

Step 3:

Preheat the little chief smoker and place the fillet for getting a smoky and crispy crust under 200-degrees.

Finally, the steelhead smoked candy is ready to be served with a garnish of lemon juice on top.


The smokehouse recipes are always demanding because of the mixture of various sizzling flavors. The above recipes are composed of smoky and savory tangs at the same time to give a heavenly taste in every single bite.

Big Chief Smoker Recipes
Big Chief Smoker Recipes

Time to get rid of the intimidation of preparing smoked dishes with the big chief smoker recipes and spark your cooking experiences.

Type: Main Dish

Cuisine: United states

Keywords: Big Chief Smoker Recipes

Recipe Yield: 6 servings

Calories: 345 Kcl

Preparation Time: 45M

Cooking Time: 30M

Total Time: 1H15M

Recipe Ingredients: Chicken meat salt pepper chili powder chili flakes olive oil chopped coriander garlic powder lemon juice

Recipe Instructions: Rub the chicken meat with olive oil and all the spices Then chill in the refrigerator for a couple of hours Place the chicken pieces in the preheated grill and cook until gets smoky texture

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