With impeccable taste, Gabila’s knish recipe takes the trophy for one of the best comfort foods. This fried knish dish will have you coming back for more. You may grow to love cooking this dish as one of your favorite snacks or appetizers.
How to Make Potato Knish?
Although made famous by Gabila’s food company, Knish is a traditional Jewish food. This Gabila knish recipe is a snack-worthy dish to make. It can be used as an appetizer in your meal preparations. Everyone is bound to love enjoying this recipe.
Let us dive into the process of cooking this square potato knish recipe.
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Ingredients That You Will Need Are:
Two and a half cups of all-purpose flour
Three fourth of a teaspoon of salt
One and a half teaspoons of turmeric
Half a cup and one tablespoon of water
Two tablespoons of oil
One and a half pounds of boiled and smashed Russet Potatoes
One large diced onion
Salt and pepper, to taste
One tablespoon of white vinegar
Method of Preparing the Coney Island Knish Step by Step:
Step 1: Take a bowl and mix the flour, turmeric, and salt together.
Step 2: Take another bowl and whisk two eggs. Mix with vinegar, oil, and water. Whisk till they mix well.
Step 3: Incorporate the dry and wet mixture together and make a soft dough. Knead for at least one minute. Wrap in plastic cling wrap and let rest in the freezer for an hour.
Step 4: While the dough is in the freezer, mash and cook the potato to make the filling. Sauté with onions and season with salt and pepper. It should have a smooth texture but not too thick or slurry.
Step 5: Take the dough out, spread it thin enough. Keep caution so it does not make holes. Make 16 knishes. By filling the potatoes into the dough pockets you make.
Step 6: Set the oven to preheat at 350˚F. Beat the remaining egg and make an egg wash. Brush on the knishes.
Step 7: Bake the New York knishes for 15-20 minutes. Wait till it turns golden brown.
Step 8: Serve warm with your choice of condiments.
There you have it. The awaited recipe is delicious and so easy to makes. Even though the time seems long enough, it really is not much of a hassle to cook this quick entrée. So, you should give it a try.
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