Longhorn Spicy Chicken Bites Recipe

Are you looking for some new recipes or ideas for your next dinner party? Longhorn Steakhouse has got you covered with their Spicy Chicken Bites Recipe. They’re perfect for sharing at parties or serving family style.

Longhorn Steakhouse was founded in Texas back in 1963. Since then, they’ve become famous for their delicious steaks and other dishes. Their menu features classic American favorites such as burgers, salads, sandwiches, appetizers, soups, desserts, and drinks.

This Longhorn spicy chicken bites recipe is excellent for entertaining guests because it’s simple to prepare and tastes fantastic. The chicken bites are crispy on the outside and juicy on the inside, and they’re served with a spicy sauce that goes perfectly with the meat.

Longhorn Spicy Chicken Bites Recipe

Know about the Longhorn Spicy Chicken Bites Ingredients

Longhorn Spicy Chicken Bite is simple enough for little hands to help out but tasty enough to please everyone. You’ll love the taste of spicy chicken baked in your cast iron skillet, and your friends will love that you used a cast iron pan.

Chicken: the main ingredient here is chicken. Take 1/2lb skinless and boneless chicken. You don’t know what skin or bone is in you between your teeth. For that, chicken breast is perfect. Cut them into bite-size pieces. 

Flour: Flour gives the chicken pieces crunchiness on top of it. When fried in the oil, the flour makes the crusts on the outer walls of the chicken pieces. You will need 1/4 cup of flour in this recipe. 

Egg: The egg works as a blinding agent and binds the flour and other dry ingredients with the chicken pieces. Beat one egg, don’t beat it too much. Just whisk it a bit. And mix a tablespoon of water with it and beat again for a few seconds. Water will help the spices and condiments enter into the chicken pieces.  

Salt: Obviously, salt enhances the taste. Use salt as per your taste. I am using one teaspoon of it. 

Pepper: Pepper gives you that spiciness in every bite. Have this as per your taste. I am having 1/2 teaspoon of it. 

Cayenne pepper: This is a game changer for me, and I love how it adds flavors to my food. So, I am having 1/2 teaspoon of it in my recipe.  

Cornmeal: Cornmeal’s used to add that crusty topping to the chicken pieces, and that crust makes the chicken taste even better. Use 1/2 cup of cornmeal in this.

Method of preparing Longhorn Spicy Chicken Bites

This is a simple way to prepare chicken without having to go through the hassle of making a whole chicken. This recipe will work well for any type of chicken breast meat. Use a food processor to cut the chicken into bite-size pieces. Make sure you don’t over-process the chicken. Keep it chunky

Step 1:

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch cast iron skillet with cooking spray or brush with oil.

Step 2:

In a shallow bowl, combine flour, salt, pepper, and cayenne.

Step 3:

Coat the chicken in the flour and salt mixture. 

Step 4:

Place coated chicken in skillet.

Step 5:

Bake 20 minutes until golden brown on top.

Step 6:

Then, take it out of the oven and place it safely. 

Step 7:

While the chicken is baking, whisk together eggs and water.

Step 8:

Whisk in the remaining ingredients.

Step 9:

Pour over chicken in skillet.

Step 10:

Return to oven and bake 15 more minutes or until golden brown.

Serve hot.

Tips for making Longhorn Spicy Chicken Bites

This recipe uses four main ingredients, so if you run out of any, you can substitute them with something else. Some spices like cinnamon or cayenne pepper can be added to taste.

If you want a spicier dish, add some hot sauce or chili powder at the end.

Last words

We hope that you liked the Longhorn Spicy Chicken Bite Recipe. We always love creating fun ways to share recipes with our friends and family, and if you like spicy foods, you’ll also love these Longhorn Spicy Chicken Bites recipes. They’re made from scratch using only fresh ingredients and have a kick that will leave you begging for more. These little nuggets are perfect for parties, tailgates, picnics, potlucks, and any other occasion where you’d like to impress your guests with delicious finger food.

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