Chicken has a variety of different uses in cooking. It goes great in a roast, but sometimes it is hard to find the motivation to go through all that preparation.
I like to eat chicken, but I couldn’t bring myself to do all that every day.
Instead, I found a much easier, much tastier, way of serving it.
Stuffing your chicken breasts is a great way to add flavor and excitement to your meals.
However, having the same kinds of stuffing every time can get a bit bland.
Therefore, I made a list that will show you that there are plenty of options out there.
You don’t need to feel trapped with just an option or two – welcome to a whole new world of flavor.
If you’re looking for a meal filled with flavor, you can’t go wrong with jalapeño popper stuffed chicken breasts.
With a zingy, spicy center, these chicken breasts are the best of the bunch.
I find the creaminess of the cheese just so enticing when paired with the tingling sensation of the jalapeños.
I like mine breaded to a perfect crisp as it really brings the whole meal together.
Make sure you can handle your spice as well!
Pairing this dish is quite easy, and I find that many different things go well with it. Try it out for yourself!
I find the chicken Valentino stuffed chicken breasts to be one of the fancier options when it comes to stuffing my chicken.
Usually, I like to serve this to guests as it really shows off my skills.
Serving it alongside pasta with Alfredo sauce brings out this dish’s hidden potential and really makes it shine.
My favorite part of the Valentino has to be the combination of the roasted bell peppers and the melted mozzarella cheese.
This makes for a really flavorsome, creamy, cheesy meal.
The chives and seasonings help to really round off the dish.
Another favorite of the fancier options has to be the crab stuffed chicken breasts.
Nothing says ‘I know what I’m doing’ like serving up a plate of this to your guests.
The crab mixes really well with the stuffing to create a thick and delicious meal with plenty of bite to each mouthful.
Although perfect for a special occasion, I find that this dish is easy enough to make for any occasion.
The garlic-lemon double stuffed chicken has to be one of my favorites.
It really is full of flavor, and is absolutely dripping with sauce.
Not for the faint-hearted, this dish contains plenty of garlic and cheese – enough to even sate the strongest appetites for these beloved ingredients.
Every bite of this meal feels like it should be making me full, but the delicious flavor and creamy texture keeps dragging me back for more!
Now for a more simple option. But don’t get me wrong, this is still one of the best that are out there!
I find that the bacon-wrapped cream cheese stuffed chicken is such an easy dish to make.
Despite being so simple, it is packed with flavor and cheesy goodness.
The bacon really ties the whole dish together. Plus, it is really customizable.
I like mine with a bit of extra cheese sauce on top to sink my teeth into.
The cottage cheese spinach chicken breasts are simply delicious, without having the guilt that I find comes with the other, heavier cheese options.
Seasoned with Cajun seasoning, the chicken breasts themselves are full of flavor.
On top of that, the stuffing is creamy and nutritious.
As a health option, I like to serve this dish with a salad as it goes well with the flavors while maintaining the low-calorie ‘healthy’ feel that the chicken has.
It tastes great, and feels great to eat too!
With so much cheese, and so many types of stuffing, there is another type of food that comes to mind.
Cheesy, with tomato and plenty of seasoning, lasagna is a great dish – but wait, isn’t this list about chicken?
Turns out, you can stuff chicken breasts with just about anything! Lasagna is no exception to this.
By combining the perfect simplicity of the chicken with a deliciously cooked lasagna, you won’t be lacking on flavor in this great meal.
Cream cheese chicken is another one of those options that is so simple you could overlook it.
I chose not to, and I never regretted it.
Fresh, creamy mushrooms and mustard are the backbone of this dish.
The cheese oozes out of every mouthful, and is absolutely delicious.
It is very easy to make, and an absolutely perfect choice for a mainstay at the dinner table.
Stuffed chicken breasts can be a great, simple choice to have when you don’t feel like making anything complicated.
I know I like to eat them when I just can’t bring myself to cook anything else.
It doesn’t just have to be chicken, though.
I found the spinach artichoke chicken breasts to be a great addition to my choice of simple meals once I tried them.
The spinach and artichoke are combined into a rich and creamy dip that brings life and flavor to every bite of the stuffed chicken.
Another fancy option for those late night dinner parties with tons of guests.
Wow them all with your choice of balsamic goat cheese stuffed chicken.
It feels like a high quality meal you might find in a restaurant, and yet it isn’t hard to make at all.
With so few ingredients, it is also great for the pocket without skimping out on delicious flavor.
Who would have thought that adding goat’s cheese and balsamic vinegar to chicken would make it taste so good?
I had my doubts to begin with, but after trying it for the first time, I haven’t been able to stop.
It is a rich, creamy, delicious dish that is perfect for friends and family – or keep it to yourself and have it as a nice, indulgent treat.
There aren’t that many ingredients in this recipe, but the asparagus stuffed chicken utilizes them to perfection to make each one shine.
Tangy sun-dried tomatoes go great with the asparagus and cheese, making a mouth-watering dish that can be made with ease.
A low-carb alternative, the asparagus stuffed chicken is the perfect fit for anyone watching their weight or following a keto diet.
I like it served with veg on the side, along with brown rice, to really complement the low-carb aspect of the meal.
With so many options revolving around cheese, tomatoes, and other traditional Italian ingredients, it makes perfect sense to go to the source for one of these dishes.
The Italian stuffed chicken breast is a sumptuous, yet simple, option that is quite easy to make.
Plenty of herbs combine to give this meal its signature Italian taste.
The cheese and sauce aren’t lacking either. It’s like taking a trip down a street in Venice – it really immerses you in the culture of the food.
Cajun-spiced stuffed chicken is a spicier option than some, but absolutely worth it.
Packed full of vegetables like bell peppers, onions, and mushrooms, there really is something for everyone in this chicken.
I like to eat my Cajun-spiced stuffed chicken with rice or pasta, as they soak in many of the great flavors and juices from the chicken.
Sometimes, going back to the basics can reveal something that you might have missed the first time.
That is the case in a big way with the tomato basil chicken.
Stuffed to the brim with juicy tomato, gorgeously melted cheese, and a rich garlic marinade, these chicken breasts are definitely a mainstay at my dinner table.
Even if you reduce the amount of cheese and bacon in it, the tomato basil chicken still shines.
An easy, simple, yet deceptively delicious dish for your family to enjoy.
I find that these grated zucchini stuffed chicken breasts are the best way to have juicy chicken breasts without feeling like I’m overloading on cheese.
Zucchini stuffed chicken is a healthier option that works great when you’re looking to eat something on the lighter side.
The zucchini fills the chicken with juice, and the cherry tomatoes pack a punch.
Definitely something that you shouldn’t miss out on! I know I love them.
With so many choices for what to stuff your chicken breasts with, it can become overwhelming.
I found that, too, so I made this list to make it just a little easier.
I like to mix and match my choices, never having too much of the same thing in a row.
This really helps to keep every meal fresh and interesting.