The journey with the raktajino recipe is far more interesting to me. When we just graduated from Le Cordon Bleu London, a local restaurant offered me and my friend to join them, and set something new to their beverage section. We were happy as well as scared, cause we had no experience, also that was a great opportunity for us. After thinking a lot, we have decided to do something similar like star trek coffee with a little difference.
After renewing the recipe, the head chef loved it a lot, and we couldn’t explain how happy we were at that moment. So, today after a long while, I was seeing photographs of my old school, I suddenly remembered and made the drink. So, today I’m sharing this recipe with you so that you can prepare at home too.
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Klingon Coffee Raktajino Recipe
We are going to make 3 servings from it. You can change the ingredients’ amount proportionally to make it more or less. With only 5 ingredients, you will be able to prepare this delicious raktajino drink at home without any doubt. So, what are you waiting for? Let’s jump to the recipe.
Star Trek Raktajino Ingredients:
- 1 1/2 oz of Irish whiskey
- 1/2 oz of Simple syrup
- 2 oz of Espresso (or cold-brew coffee)
- 2 oz of Whole milk
- Smoked paprika, for garnish
How to Make Ds9 Raktajino Step by Step:
Step 1: Take out a mixer or shaker.
Step 2: Fill half of the mixer with ice.
Step 3: Then, pour 1 ½ oz. of Irish whiskey, 2oz of whole milk, ½ oz of simple syrup, 2 oz of espresso or 2 oz. of cold brew coffee into the shaker.
Step 4: Shake them vigorously for 15 seconds.
Step 5: Bring out a large snifter, and strain into it.
Step 6: Dust a pinch of smoked paprika on the top of the klingon coffee drink.
Enjoy the coolness and coffee blust with this drink.
By far you have noticed that the process is so simple if you have proper ingredients. If you desire, put some chocolate syrup. It will enrich the decoration along with the taste.
The flavour from Irish whiskey along with espresso makes a deadly combination of savor that anyone would love it so much. Don’t think twice to make it at home! Who knows, you can add this up to your party menu?