Hardees Gravy Recipe

Hardees Gravy Recipe

Listen up folks, we鈥檝e got a gravy recipe that鈥檚 more famous than Kim Kardashian鈥檚 Instagram. It鈥檚 the Hardees gravy recipe and it鈥檚 got more flavor than a Shakespearean sonnet. The process is easy enough that even your goldfish could cook it. So get your apron on and let鈥檚 whip up some magic in the kitchen!

How to Make Hardees Gravy聽

Alright, here we go. I鈥檓 getting hungry already. Hardees gravy, baby! It鈥檚 like a southern hug for your taste buds. And the best part is, you can make it at home with just a few ingredients. No need to hit up the drive-thru, just get cookin鈥!

Now, I鈥檓 not gonna lie to you folks, this is some serious business. We鈥檙e talkin鈥 about biscuits and gravy here. The kind of food that鈥檒l put some hair on your chest鈥 even if you鈥檙e a lady. But don鈥檛 worry, I鈥檒l walk you through it.

First, you gotta get your hands on some sausage. None of that wimpy turkey sausage, we鈥檙e talkin鈥 the real deal here. And don鈥檛 forget the flour, milk, and butter. You鈥檙e gonna need those to make the gravy.

Now, for the biscuits. You can make 鈥檈m from scratch if you鈥檙e feeling ambitious, or just use some pre-made ones. I won鈥檛 judge. But if you do make 鈥檈m from scratch, just remember to handle that dough gently. No need to get rough with it.

Alright, now let鈥檚 get cookin鈥!

Ingredients That You Will Need Are:

To Make the Biscuits

  • Four cups of self-rising flour
  • One tablespoon of baking powder
  • One tablespoon of sugar
  • Two thirds of a cup of shortening
  • Two cups of buttermilk

To Make the Gravy

  • One package of favored and seasoned sausages
  • Three tablespoons of butter
  • One fourth of a cup of all-purpose flour
  • Three cups of whole milk
  • Dash of salt
  • Dash of pepper
Hardees Gravy Recipe

Method of Preparing the Hardees Biscuit and Gravy Dish Step by Step:

Making the Biscuits:

Step 1: Mix the flour, baking powder, sugar, shortening, and buttermilk together. And I鈥檓 not talking about the buttermilk you used to drink in the backwoods of Mississippi, I mean the stuff you can buy at the store.

Step 2: Roll the dough into a one-inch thick portion, just like rolling a ball of Play-Doh. Except you can鈥檛 eat Play-Doh.

Step 3: Cut out rounds and brush with buttermilk, like it鈥檚 a fancy spa treatment for your biscuits.

Step 4: Place on baking pan and bake in the oven at 400掳F or 200掳C for 15 minutes. And don鈥檛 even think about peeking in the oven to check on them, it鈥檚 like trying to see into the future.

Step 5: Take them out of the oven and set on cooling rack, but let鈥檚 be honest, you鈥檙e probably going to eat them straight out of the oven anyway.

Hardees Gravy Recipe

Making the Gravy:

Step 1: In a large deep skillet, set the heat to medium-high. Cook and brown the sausages.

Step 2: Remove the sausages and keep the heat running, don鈥檛 remove the drippings.聽

Step 3: Drop the butter into the pan and stir till it melts.

Step 4: Add the flour and cook until it is smooth.

Step 5: Gradually pour the milk and keep stirring. Keep doing so until it thickens into a gravy.聽

Step 6: Pour the sausages back into the skillet, season with salt and pepper and cook bit more.聽

Step 7: Let it simmer for around 10-15 minutes. Remove from the heat.

Step 8: Serve immediately with the biscuits and enjoy.聽

Conclusion

Well folks, now you have the recipe for cooking biscuits and gravy like Hardees chain. This southern-style dish is like a warm hug on a chilly day, or any day really, who am I to judge? It鈥檚 so good, even the North can鈥檛 resist it.

The hard biscuits and gravy are like the peanut butter and jelly of the breakfast world, a match made in heaven. And the best part?

You can whip it up in no time right at home. So, put on your apron, get your mixing bowl ready, and show your loved ones what southern hospitality really means.

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