Listen up folks, we’ve got a gravy recipe that’s more famous than Kim Kardashian’s Instagram. It’s the Hardees gravy recipe and it’s got more flavor than a Shakespearean sonnet. The process is easy enough that even your goldfish could cook it. So get your apron on and let’s whip up some magic in the kitchen!
Table of Contents
How to Make Hardees Gravy
Alright, here we go. I’m getting hungry already. Hardees gravy, baby! It’s like a southern hug for your taste buds. And the best part is, you can make it at home with just a few ingredients. No need to hit up the drive-thru, just get cookin’!
Now, I’m not gonna lie to you folks, this is some serious business. We’re talkin’ about biscuits and gravy here. The kind of food that’ll put some hair on your chest… even if you’re a lady. But don’t worry, I’ll walk you through it.
First, you gotta get your hands on some sausage. None of that wimpy turkey sausage, we’re talkin’ the real deal here. And don’t forget the flour, milk, and butter. You’re gonna need those to make the gravy.
Now, for the biscuits. You can make ’em from scratch if you’re feeling ambitious, or just use some pre-made ones. I won’t judge. But if you do make ’em from scratch, just remember to handle that dough gently. No need to get rough with it.
Alright, now let’s get cookin’!
Ingredients That You Will Need Are:
To Make the Biscuits
- Four cups of self-rising flour
- One tablespoon of baking powder
- One tablespoon of sugar
- Two thirds of a cup of shortening
- Two cups of buttermilk
To Make the Gravy
- One package of favored and seasoned sausages
- Three tablespoons of butter
- One fourth of a cup of all-purpose flour
- Three cups of whole milk
- Dash of salt
- Dash of pepper
Method of Preparing the Hardees Biscuit and Gravy Dish Step by Step:
Making the Biscuits:
Step 1: Mix the flour, baking powder, sugar, shortening, and buttermilk together. And I’m not talking about the buttermilk you used to drink in the backwoods of Mississippi, I mean the stuff you can buy at the store.
Step 2: Roll the dough into a one-inch thick portion, just like rolling a ball of Play-Doh. Except you can’t eat Play-Doh.
Step 3: Cut out rounds and brush with buttermilk, like it’s a fancy spa treatment for your biscuits.
Step 4: Place on baking pan and bake in the oven at 400°F or 200°C for 15 minutes. And don’t even think about peeking in the
Step 5: Take them out of the
Making the Gravy:
Step 1: In a large deep skillet, set the heat to medium-high. Cook and brown the sausages.
Step 2: Remove the sausages and keep the heat running, don’t remove the drippings.
Step 3: Drop the butter into the pan and stir till it melts.
Step 4: Add the flour and cook until it is smooth.
Step 5: Gradually pour the milk and keep stirring. Keep doing so until it thickens into a gravy.
Step 6: Pour the sausages back into the skillet, season with salt and pepper and cook bit more.
Step 7: Let it simmer for around 10-15 minutes. Remove from the heat.
Step 8: Serve immediately with the biscuits and enjoy.
Conclusion
Well folks, now you have the recipe for cooking biscuits and gravy like Hardees chain. This southern-style dish is like a warm hug on a chilly day, or any day really, who am I to judge? It’s so good, even the North can’t resist it.
The hard biscuits and gravy are like the peanut butter and jelly of the breakfast world, a match made in heaven. And the best part?
You can whip it up in no time right at home. So, put on your apron, get your mixing bowl ready, and show your loved ones what southern hospitality really means.
