Hardees Gravy Recipe

Hardees Gravy Recipe

Hardees gravy recipe is a very delicious and famous dish that a larger part of the population is familiar with. There have been many recipes that were inspired by the delicious Hardees gravy dish. The process is simple and can be cooked easily enough. You can easily find the ingredients you need and start cooking!

How to Make Hardees Gravy 

The process of making the Hardees gravy biscuit and gravy recipe is pretty easy and you can do it on your own. The ingredients are relatively easier to find and the process of cooking the biscuits the gravy (which includes sausage) is also very easy to make. This is a southern style gravy inspired dish and you can cook it just fine!

So, let’s follow through the ingredients and steps of cooking this delicious meal.

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Ingredients That You Will Need Are:

To Make the Biscuits

  • Four cups of self-rising flour
  • One tablespoon of baking powder
  • One tablespoon of sugar
  • Two thirds of a cup of shortening
  • Two cups of buttermilk

To Make the Gravy

  • One package of favored and seasoned sausages
  • Three tablespoons of butter
  • One fourth of a cup of all-purpose flour
  • Three cups of whole milk
  • Dash of salt
  • Dash of pepper

Method of Preparing the Hardees Biscuit and Gravy Dish Step by Step:

Making the Biscuits:

Step 1: Mix the flour, baking powder, sugar, shortening and buttermilk together. Do not knead.

Step 2: Roll the dough into a one-inch thick portion. 

Step 3: Cut out rounds and brush with buttermilk.

Step 4: Place on baking pan and bake in the oven at 400°F or 200°C for 15 minutes. 

Step 5: Take them out of the oven and set on cooling rack.

Making the Gravy:

Step 1: In a large deep skillet, set the heat to medium-high. Cook and brown the sausages.

Step 2: Remove the sausages and keep the heat running, don’t remove the drippings. 

Step 3: Drop the butter into the pan and stir till it melts.

Step 4: Add the flour and cook until it is smooth.

Step 5: Gradually pour the milk and keep stirring. Keep doing so until it thickens into a gravy. 

Step 6: Pour the sausages back into the skillet, season with salt and pepper and cook bit more. 

Step 7: Let it simmer for around 10-15 minutes. Remove from the heat.

Step 8: Serve immediately with the biscuits and enjoy. 



There you have it, the recipe for cooking biscuits and gravy like Hardees chain. This warm and welcoming dish is quite popular in all regions even though it originated from the south, farmer john recipes. The hard biscuits and gravy make a delicious pairing to have as an appetizer. You can enjoy it during the winter season where it may feel like a comfort food.  You can cook it easily by yourself at your own home.

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