Little Caesars Pizza Dough Recipe
Pizza dough is the trickiest part of making pizza. Without a perfect crust, the pizza won’t taste good at all. I’m here today with my favorite Little Caesars Pizza Dough Recipe. Following this recipe bit by bit is all about kneading and timing. Watch the recipe out.
Little caesars pizza crust recipe:
Often says, pizza is everything about its crust. To make the crust perfectly, whichever recipe you are following, just prepare the dough ball a day before making the pizza. Also, I have seen many of you asked how to reheat little caesars pizza in the oven. I have clarified that too. Now, let’s go for the recipe.
Little Caesars Pizza Dough Ingredients:
- 1 1/4 cups of warm water (9.7 ounce)
- 3 tsp of dry active yeast
- 2 tbsp of sugar
- 1 tbsp. of Aster honey
- 1 tbsp. of extra virgin olive oil
- 2 tsp of Kosher salt
- 1 1/2 cups of bread flour or all purpose flour (8 oz.)
- 1 1/2 cups of whole wheat flour (optional, can use 100% bread flour or all purpose flour) (8 oz.)
How to Make Little Caesars Pizza Step by Step:
Step 1: In a medium mixing bowl, mix 1 ¼ cups of warm water and 3 tsp of dry active yeast. Let the yeast to proof for 5 minutes to 7 minutes.
Step 2: Mix it up with 2 tbsp of sugar, 1 tbsp of Aster honey, and 1 tbsp of extra virgin olive oil.
Step 3: Then, in another small bowl, sieve 1 cup of bread flour with 2 tsp of Kosher salt.
Step 4: In order to get a nice dough, continue mixing the remaining ½ cup of flour, kneading finely. Knead until the dough is soft and your hands come out clean. It will be needed approximately 10 minutes or more.
Step 5: When done, lightly coat the bowl with olive oil, and place the bowl in the refrigerator for 24 hours.
Step 6: Before three hours of baking, remove the dough from the refrigerator, and divide the dough in half. You’ll get two 12’’ pizza with it.
Step 7: Shape then into tennis balls, and set aside to come back at room temperature. It usually takes 3 hours.
Step 8: When its 45 minutes left, preheat the oven at the temperature of 475 degrees F.
Step 9: After 45 minutes, shape the dough in your desired thickness, sprinkling pizza peel.
Step 10: Upside down the baking sheet with 1 ½ cup of whole white flour.
Step 11: Placing the pizza crust on the top, add your desired toppings.
Step 12: Slide the pizza onto the hot pizza stone, then bake for 10 minutes or until golden and fragrant.
Serve and enjoy this little ceasers deep dish with your family members. About the reheating process, you need to cover the remaining pizza, then cover it up, then put it in the microwave. See! It’s pretty easy.
Pizza doesn’t taste good at all if it’s crust or dough isn’t perfect. To make perfect dough, you need a perfect recipe alike little caesars dough recipe. The main attraction of this recipe that makes perfect dough every time, is its timing. Also, the recipe is flexible, you can prepare it of your own.
Little Caesars Pizza Dough Recipe
Little caesars pizza dough recipe is that type of recipe, you can’t forget. This is so far the perfect dough recipe, I have ever seen. Try it out at home, you’ll understand.
Type: Main dish
Keywords: Little Caesars Pizza Dough Recipe
Recipe Yield: 4 servings
Calories: 103 Kcal
Preparation Time: 24H
Cooking Time: 10M
Total Time: 24H10M
Recipe Ingredients: Dry Active Yeast Flour Honey Sugar Olive Oil Salt
Recipe Instructions: Deal with active yeast and warm water at first Then add honey, sugar, oil along with the dry ingredients. Knead the dough and place in the refrigerator for 24 H. Divide it in half Shape in desired size Place topping and bake for 10 minutes