Ivars Clam Chowder Recipe

Honestly saying, I just love clam chowder! Anyone who likes to have something buttery and moist, would love this Ivars clam chowder recipe, because this is the best clam chowder recipe, I have ever tasted in my whole life.

So chefs! Take your cooking experience a step ahead preparing this recipe at home, or if you are doing start up, this can be the best-served appetizer on your table. 

Original Clam Chowder Recipe

The warm saucy flavour of half-and-half collaborating with flour and other veggies, make the clams so much tasty that you’ll be ending up licking your fingers, even if you take a sip. Let’s check out the ivars clams recipe to find out what ingredients we need. 

Seattle Clam Chowder Ingredients:

  • 6 1/2 ounce of minced clams
  • 1 cup of white onion, finely chopped
  • 4 cups of half-and-half, warm
  • 1 cup of fresh celery, finely diced
  • 2 cups of potatoes, finely diced
  • 3⁄4 cup of butter or 3/4 cup of margarine
  • 3⁄4 cup of self-rising flour
  • 1 tsp of Kosher salt or to taste
  • 1 dash of pepper
  • 1⁄2 tbsp of sugar

How to Make Ivar’s Clam Chowder Seattle Step by Step:

 Step 1: Take out a medium saucepan, and drain juice from 6 ½ ounce of minced clams. Set them aside. 

Step 2: In that saucepan, add 1 cup of chopped white onion, 1 cup of diced celery, and 2 cups of diced potatoes.

Step 3: Fill up with water so that the water barely touches the top. 

Step 4: Cover the saucepan with lid, and keep the heat on medium flame, until the potatoes are tender enough. It takes not more than 20 minutes. 

Step 5: Take out another large saucepan, and melt ¾ cups of butter, or ¾ cups of margarine. 

Step 6: Add ¾ cup of self-rising flour in 4 batches, making crumble. 

Step 7: Then, pour 4 cups of warm half-n-half slowly. Keep whisking until they completely melt with prepared flour. 

Step 8: Cook it for 5 minutes or until the chowder is smooth and thick. If you desire a thinner chowder, then add almost ½ cup to ¾ cup of water or clam broth. 

Step 9: Add the cooked vegetables with the sauce. 

Step 10: Season with 1 tsp of Kosher salt, ½ tbsp. of sugar, and 1 dash of pepper to the saucepan. 

Stir in, and add seasoning if needed. Transfer to a serving bowl, and enjoy the dish. 

Conclusion: 

This amazing pikes chowder enhances the taste of the overall meal with a sweetened buttery smoothness and moist gravy layer. Besides, the vegetables used here enrich the taste of this dish. The goodness of bites along with tender clams assure a heavenly flavour along with delightful taste every time you are enjoying it with your family members.

Ivars Clam Chowder Recipe
Ivars Clam Chowder Recipe

Savor the tempting Ivars Clam chowder recipe and start preparing at home just by grabbing the ingredients along with following the directions. Bon appetite!

Type: Side dish

Cuisine: American

Keywords: Ivars Clam Chowder Recipe

Recipe Yield: 4 servings

Calories: 231 Kcal

Preparation Time: 10M

Cooking Time: 30M

Total Time: 40M

Recipe Ingredients: Clams Half and Half White Onion Flour Potatoes Celery Salt Pepper Sugar Oil

Recipe Instructions: Drain the juice from clams Add onion, potatoes, etc and boil them In another saucepan make sauce with flour, butter, and half-n-half Mix with vegetables Adjust the taste using seasoning and sugar Serve warm and enjoy!

Editor's Rating:
5
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