Ivars Clam Chowder Recipe

Ivars Clam Chowder Recipe

Honestly saying, I just love clam chowder! Anyone who likes to have something buttery and moist, would love this Ivars clam chowder recipe, because this is the best clam chowder recipe, I have ever tasted in my whole life.

So chefs! Take your cooking experience a step ahead preparing this recipe at home, or if you are doing start up, this can be the best-served appetizer on your table. 

Original Clam Chowder Recipe

The warm saucy flavour of half-and-half collaborating with flour and other veggies, make the clams so much tasty that you’ll be ending up licking your fingers, even if you take a sip. Let’s check out the ivars clams recipe to find out what ingredients we need. 

[wpsm_titlebox title=”” style=”2″]

Seattle Clam Chowder Ingredients:

  • 6 1/2 ounce of minced clams
  • 1 cup of white onion, finely chopped
  • 4 cups of half-and-half, warm
  • 1 cup of fresh celery, finely diced
  • 2 cups of potatoes, finely diced
  • 3⁄4 cup of butter or 3/4 cup of margarine
  • 3⁄4 cup of self-rising flour
  • 1 tsp of Kosher salt or to taste
  • 1 dash of pepper
  • 1⁄2 tbsp of sugar

How to Make Ivar’s Clam Chowder Seattle Step by Step:

 Step 1: Take out a medium saucepan, and drain juice from 6 ½ ounce of minced clams. Set them aside. 

Step 2: In that saucepan, add 1 cup of chopped white onion, 1 cup of diced celery, and 2 cups of diced potatoes.

Step 3: Fill up with water so that the water barely touches the top. 

Step 4: Cover the saucepan with lid, and keep the heat on medium flame, until the potatoes are tender enough. It takes not more than 20 minutes. 

Step 5: Take out another large saucepan, and melt ¾ cups of butter, or ¾ cups of margarine. 

Step 6: Add ¾ cup of self-rising flour in 4 batches, making crumble. 

Step 7: Then, pour 4 cups of warm half-n-half slowly. Keep whisking until they completely melt with prepared flour. 

Step 8: Cook it for 5 minutes or until the chowder is smooth and thick. If you desire a thinner chowder, then add almost ½ cup to ¾ cup of water or clam broth. 

Step 9: Add the cooked vegetables with the sauce. 

Step 10: Season with 1 tsp of Kosher salt, ½ tbsp. of sugar, and 1 dash of pepper to the saucepan. 

Stir in, and add seasoning if needed. Transfer to a serving bowl, and enjoy the dish. 

[/wpsm_titlebox]

Conclusion: 

This amazing pikes chowder enhances the taste of the overall meal with a sweetened buttery smoothness and moist gravy layer. Besides, the vegetables used here enrich the taste of this dish. The goodness of bites along with tender clams assure a heavenly flavour along with delightful taste every time you are enjoying it with your family members.

Do you want to avoid …

Of course you do !

That's why I created the Recipe Self Video Library. It's completely free.

Put your email below to get access.