Longhorn salmon recipe is a to-quality fish marinade recipe. The basic element of this dish is to marinate the salmon fillets for a long time so the mixture seeps into the fish. This salmon dish is bound to become the star of your meal. This recipe is also called bourbon salmon recipe.
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How to Cook Bourbon Salmon
The longhorn salmon marinade recipe is fairly easy to prepare. The ingredients and process are easy to access and the best part is that the recipe does not require a lot of hassle on your part. The added hit is that this recipe has a touch of bourbon in it. This makes the flavor even more interesting and appealing.
Without further ado, here is the recipe for making the longhorn salmon.
Ingredients That You Will Need Are:
- Two salmon fillets (each weighing around eight ounces)
- Two tablespoons of chopped chives
- One cup of bourbon
- One fourth of a cup of pineapple juice
- Two tablespoons of soy sauce
- Two tablespoons of brown sugar
- A dash of salt
- A dash of ground black pepper
- A pinch of garlic powder
- One tablespoon of Olive oil
Method of Preparing the Sweet Bourbon Salmon Recipe Step by Step:
Step 1: Take a bowl and pour the pineapple juice, brown sugar, bourbon, and soy sauce. Stir and mix them well. Stir until the sugar dissolves.
Step 2: Add the salt, pepper and garlic powder. Stir and mix well.
Step 3: Make sure the salmon fillets are skinless and clean.
Step 4: In a baking dish, set the fillets and pour the marinade mix on the fish. Tumble the fillets a little. And set.
Step 5: Let the fish sit in the marinade for two hours. Refrigerate the dish so it doesn’t go bad.
Step 6: Take the dish out after two hours and pour the olive oil and start grilling the marinated fillets on the stove. You can also fry to your liking on medium heat. Keep brushing the marinade mixture on the fillets as they cook through. Each side needs 5 to 7 minutes to cook well.
Step 7: Take it off the heat and serve with rice and veggies of your choice.
Conclusion
This special salmon marinade has the possibility of becoming one of your most your favorite dishes. The flavor and taste enhance more because of the marinade and the taste of bourbon.
Whether you grill it or fry it, you can taste the mixture of sweet and savory marinade from the salmon meat. It is highly recommended to enjoy this dish with hot served rice.
