Patti Labelle Candied Yams Recipes

If you have a liking for desserts made out of sweet potatoes, you are going to love the Patti Labelle candied yams recipes. Yams or sweet potatoes are a great source of complex carbohydrates. Unlike pumpkins, the chunks of yams have a different texture when cooked.

Even the recipes differ which gives yams a shot at savory dishes. During holidays, candied yam dishes or pumpkin pies are always in demand in family gatherings. Especially if people seem to prefer roasted candied sweet potatoes, this dish can be a wonderful addition to your meal. 

How to Make Candied Sweet Potatoes from Scratch?

There are many methods of cooking up a delicious oven-baked candied sweet potatoes dish. The core ingredients stay the same but the spices and other additional flavors may see change.

Nonetheless, candied yams are not that hard to bake, that’s for sure. The recipes are easy to follow and it does not take a tremendous amount of time to cook and serve. 

Let us dive into the process of cooking patti labelle candied sweet potatoes and follow through.

Ingredients that You Will Need Are:

Four Pounds of Sweet Potatoes

Half a Cup of Butter

One and One-Fourth Cups of Light Corn Syrup

One-Fourth of a Cup of Honey

Two Tablespoons of Vanilla

One Cup (for Candied Sauce) and Two Tablespoons (for Garnish) of Light Brown Sugar

One Tablespoon of Cinnamon Powder

One-Fourth of a Teaspoon of Nutmeg

One-Fourth of a Teaspoon of Salt

Method of Preparing Patti Labelle Yams Step by Step:

Step 1: Wash the potatoes and ready a pot deep enough to hold all the potatoes. Fill it with water so the potatoes are covered fully. Boil the potatoes so they are tender but not mushy and can hold shape. While the potatoes are boiling in water, start making the candied sauce.

Step 2: Ready a baking dish where the candied sauce will be kept later. In a small saucepan, melt the butter first on low heat. Keep stirring while you add in one cup of brown sugar and allow it to dissolve with the butter. It will start looking like a thick paste at first.

Step 3: Add the nutmeg, salt, light corn syrup, honey, vanilla, and cinnamon powder to the butter and sugar mix and keep stirring until it reaches a smooth texture with medium liquid-like consistency. The amount should be enough to coat the potatoes.

Step 4: Once the candied sauce is ready set it aside and focus on the potatoes that should be done by now. Take the potatoes off the heat, drain the water. Since the water is boiling hot, it is wiser to scoop the potatoes off the water with a spoon or tongs. 

Step 5: Fill a bowl with cold water and let the potatoes cool down a little. Leave them to cool for around 12-15 minutes. Set the oven to preheating at 350˚F

Step 6: Peel the outer skin off of the potatoes. Cut them into one-fourth on an inch thick circular shapes. If you want, you can cut it into any size you would like.

The thinner cut helps the potatoes absorb more sauce and has a higher possibility of tasting better than thick-cut shapes.

Step 7: Add the cut-up potatoes into the baking dish you readied earlier. Now, pour the candied sauce on the potatoes.

Mix them well so the coating is even. Lastly, sprinkle the two tablespoons of brown sugar on the potatoes. 

Step 8: Place the dish into the oven and let it bake for an hour or so. Check the dish every 12-15 minutes and mix the sauce and potatoes by stirring loosely and let it bake more.

After it is done, serve with caramel sauce drizzled on top. You can also add vanilla ice cream if you would like the combination. 

How to Bake Candied Sweet Potatoes?

This recipe is really helpful if you want to twist the ingredients and want to add something different to the existing basic elements of the dish. For instance, there are lemon glazed sweet potatoes where you can add lemon juice or lemon zest.

While making the candied sauce, you can add one-fourth of a teaspoon of lemon zest and juice a medium-sized lemon. That ought to add a tangy taste to the sweet dish. The flavor will feel fresh.

The basic idea of the recipe is the same, you only need to make a few changes in the process. Who doesn’t customize their dishes if they are good at cooking, after all! It is not an uncommon occurrence.

The lemon glazed yams may appeal to you if you are not that fond of a sweet dish without some sour element added to it. 

How Long to Bake Candied Yams?

The rule of the thumb according to this recipe is that you need to bake the candied yams at least for an hour. You will also have to flip and turn the potatoes and candied sauce together to make sure the coating is even.

That being said, if you feel like the potatoes need to be cooked for a longer amount of time, feel free to do so. You are the cook of these candy sweet potato dishes, after all!

Conclusion

You will definitely love cooking and enjoying this dessert. It is so convenient and efficient to make as a dessert. It doesn’t take as long as most other dishes. The core element- sweet potatoes are wildly favorites among most people.

It is a great addition to have in your family gatherings during holidays. So, why not try and bake it?

You May Also Like:

Cracker Barrel Sweet Potato Casserole Recipes

Red Lobster Baked Potatoes Recipes

Patti Labelle Candied Yams Recipes
Patti Labelle Candied Yams Recipes

If you like yams, check out these delicious Patti Labelle candied yams recipes. It is convenient to cook and you can cook this during holiday meals and enjoy. Try baking this dish today!

Type: Dessert

Cuisine: American

Keywords: Patti Labelle Candied Yams Recipes

Recipe Yield: 6 servings

Calories: 161.2 calories

Preparation Time: 20M

Cooking Time: 2H

Total Time: 2H20M

Recipe Ingredients: Sweet Potatoes Butter Water Honey Corn Syrup Vanilla Brown Sugar Cinnamon Powder Nutmeg Salt

Recipe Instructions: Boil the potatoes. Make the candied sauce on the stove by mixing the butter, brown sugar, vanilla, nutmeg, cinnamon, and salt Peel and cut the potatoes Add the cut-up potatoes with the candied sauce and let it bake

Editor's Rating:
5
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