Potatoes have been one of the demanding dishes all around the world not only for its carbohydrate food values but also for its mouth-watering taste. Potatoes can be eaten in various styles according to individual desires and every method assures the cravings for potatoes.
Such a mouth-watering recipe to make the potato meal more tempting is to bake potatoes with a salt crust. So today I am going to share some Red Lobster baked potatoes recipes so that you can prepare this delicious dish at home to enjoy a heavenly flavor.
This dish is commonly known as Red-Lobster baked potatoes due to the use of sea salt as the topping crust on potatoes and it goes perfectly with lobsters or any other meal. This dish can be the best-served meal on dinner and outdoor hangouts as well. So let’s start the recipes without any delay.
Table of Contents
Classic Red Lobster Baked Potato Recipe
This baked potato recipe is very popular due to the combination of the various greasing layer on top of the potato apart from the salt crust. The cheesy combination with savory tang brings a tempting flavor to every bite. So let’s see how to make red lobster baked potatoes:
Ingredients:
- 3-4 medium-sized potato
- ½ cups of olive oil
- 1 tsp of salt and pepper to taste
- ½ cups of cheddar cheese (any choice)
- 1 ½ stick of unsalted butter (any choice)
- ½ cups of margarine (if available)
- 2 minced fresh chives to garnish
Methods of Preparing Step by Step:
Step 1:
Take the potatoes in a large bowl with water. Scrub them well with hands for a few minutes and then take it out without peeling the skin. Let it dry for some time.
Step 2:
Take two separate dishes and pour olive oil on one and salt in another. In a frying pan, melt the butter sticks and cheese under medium heat to make a greasing on the potatoes.
Step 3:
With a brush or wearing gloves, grease the potatoes with the melted cheese and butter mixture to get a creamy coating on top. Then place it on the olive oil and roll for a perfect greasing.
Step 4:
Take the potatoes on a salt plate and roll again for getting a salt crust topping. Remember not to put too much oil or salt. Shaking the potatoes with a fork can be helpful in this case.
Step 5:
Roll the potatoes in a greased foil paper and place them in a preheated
Finally, take out the potatoes once they get a crispy outer texture. Then the red lobster potatoes are ready to be served.
Baked Potatoes with Crispy Salt Crust
This is one of the easiest techniques to make the baked salted potato and is also time-efficient. All required are easily available and you can enjoy the salted crust potato in no time. So let’s start the recipe:
Ingredients:
- 3 medium-sized russet potatoes
- ½ cups of olive oil
- 1 stick of salted butter and sour cream/lemon juice to serve
- Fresh minced chives to garnish
- ½ cups of salt for the covering
Methods of preparing step by step:
Step 1:
Take the potatoes and after washing them, scrub with a paper towel and let it dry. The skin of the potatoes should not be peeled.
Step 2:
In two different plates, take olive oil and salt to prepare the upper salty crust. Take the potatoes and roll it over the oil first and then on salt so that the perfect salty crust aligns properly on the top.
Step 3:
With a fork make small pores so that the greasing can go inside the potato to enhance the salty and butter flavor.
Step 4:
Place the potatoes in a preheated
Finally, take out the potatoes and garnish it with chopped chives and sprinkle lemon juice on top. Then the delicious salt crusted baked potatoes are ready to be served.
Sea Salt Baked Potatoes
This recipe of baked potatoes ensures the most savory baked potato due to sea salt crust on top. The crispy layer of sea salt on soft and juice russet potato makes a mouth-watering tang. The recipe is as follows:
Ingredients:
- 3 medium-sized russet potatoes
- 1 tsp of Sea salt
- ½ cups of olive oil (any choice)
- Butter and fresh chives to garnish
Methods of Preparing Step by Step:
Step 1:
In a large bowl take water and add sea salt. Then put all the potatoes in the salted water for a few minutes to get a salty upper layer. Take out the potatoes and scrub it well and let it dry.
Step 2:
On a plate take olive oil and more sea salt on another plate. Then roll the potatoes on the oil and salt to get a salty texture on the outer surface.
Step 3:
Cover the potatoes with cookie foil paper and place in a preheated
Finally, take out the potatoes and pour melted unsalted butter on top to garnish. Then the mouth-watering sea salt baked potato is ready to be served.
Conclusion
The Baked Potato with salt crust dish created lots of delicious memories with all the food lovers since the cooking process is very easy and tasty at the same time. The combination of soft, juicy potato with a salty crisp crust can bring the best of heavenly taste in every single bite.
