San Giorgio Baked Ziti Recipes

For all foodies! If you haven’t tried baked ziti yet, don’t wait any longer to taste it. Today I’m here with the traditional san Giorgio baked ziti recipes that can take any food lovers to the taste of heaven. I can bet these are the best-baked ziti recipes to enjoy for candle dinner night to any crazy parties. 

The san Giorgio ziti has gained the utmost popularity due to its crusty, tangy, ultimate cheesy texture. When I found out the recipe, I didn’t wait a second.

I still remember, I hurried to the super shop, grabbed the ingredients, and started preparing. Anyway, let’s learn the amazing recipes

San Giorgio Recipes of Baked Ziti: 

This simple meatless baked ziti is called old-hag baked San Giorgio ziti. The main tangy flavor comes from the spaghetti sauce, used here in a generous quantity.

Also, mention not about the ricotta cheeses and parmesan cheeses. Overall, the specialty of this baked ziti san Giorgio is for the ultimate cheesy texture. Learn the recipe step by step.

Ingredients we Need:

• 1 box uncooked san Giorgio pasta ziti (16 oz.)
• 4 cups of spaghetti sauce (1 medium jar)
• 1 3/4 cups of ricotta cheese 
• 2 cups of shredded mozzarella cheese (8 oz.) 
• 1 Tablespoon of parsley, chopped
• 1 large egg, whisked 
• 1 Teaspoon of oregano 
• 1/2 Teaspoon of garlic powder 
• 1/2 Teaspoon of salt 
• 1/4 Teaspoon of black pepper 
• 3 Tablespoons of Parmesan cheese 

Method of Preparing Step by Step:

 Step 1:

First of all, set the oven for preheating at the temperature of 375⁰ F.

Step 2:

Take a large stockpot and fill the stockpot with salted water. Bring the water to boil.

Step 3:

Add 1 box of ziti pasta and cook for 8-9 minutes or until al Dante. Drain the water off the ziti pasta.

Step 4:

In a large glass bowl, place the hot ziti pasta, 2 cups of spaghetti sauce, 1 ¾ cup of ricotta cheese, 1 tablespoon of chopped parsley, whisked egg, 1 teaspoon of oregano, ½ teaspoon of garlic powder.

Stir all the ingredients together to mix them well. Lastly, season with ½ teaspoon of salt and ¼ teaspoon of black pepper. 

Step 5:

Now, in a 13×9 x 2-inch baking dish, place the prepared ziti pasta mixture. Pour the remaining spaghetti sauce on the top. 

Step 6:

Sprinkle the shredded parmesan cheese to make it cheesier. Cover the baking dish with aluminum foil paper. 

Step 7:

Bake it for 30 minutes or until the cheeses are completely melted, hot, and bubbly. 

Using hand gloves, carefully take the baking dish out from the oven and serve hot to enjoy the super cheesy San Gorgio baked ziti.

San Giorgio Lasagna Recipe:

The absolute mouth-watering San Giorgio lasagna tastes heavenly good. All ingredients are quite available and with the great number of cheeses, you will find this recipe lovey-dovey for any special event.

I’m using here 3 types of cheeses to make it perfectly cheesy among all san Giorgio pasta recipes. Here is the written recipe. 

Ingredients we Need:

• 16 oz. of lasagna pasta
• 1 lb. of ground beef
• 24 oz. of pasta sauce
• 1 1/2 cups of water
• 2 cups of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1/2 cup of Parmesan cheese, grated
• 2 eggs
• 1/4 cup of parsley, chopped
• 1/2 tsp of salt
• 1/4 tsp of ground black pepper

Method of Preparing Step by Step:

Step 1:

Preheat the oven to 350 degrees F. 

Step 2:

In a saucepan, pour vegetable oil and add ground beef. Brown the beef and drain. 

Step 3:

Now, add the pasta sauce that will make the meat more flavorful and juicy. Cook for 10 minutes, lowering the heat to a simmer. 

Step 4:

By this time prepare the lasagna pasta as per packet directions. Drain and let the pasta cool at room temperature, laying them flat. 

Step 5:

In a glass bowl, beat the eggs. Then add the cheeses with chopped parsley, salt, and pepper. Whisk all the ingredients well, hence your cheese mixture is prepared. 

Step 6:

Now, gently spread the meat-sauce mixture at the bottom of a baking dish.

Step 7:

Place lasagna pasta horizontally over the meat-sauce mixture, overlapping the edges. 

Step 8:

Generously spread the cheese mixture on the top of the pasta. Repeat the layer with the remaining ingredients. 

Step 9:

Cover the baking dish with foil paper, and bake for 40 minutes. 

Step 10:

Remove the foil paper. Then bake for another 10 minutes.

When done, let the lasagna stand for 10 minutes’ minimum. Then slice your lasagna into square sizes and serve to enjoy hot. 

Easy Tips for all SanGiorgio Recipes: 

• Keep an eye while cooking the pasta whether for ziti or lasagna. Cause, the mushy pasta is quite irritating to eat up. So, keep checking, it doesn’t take more than 9 minutes to reach the stage of al Dante. 
• For preparing bakes ziti, if ziti pasta is not available, you can use rigatoni or penne instead. 
• In lieu of chopped parsley, dried basil, or oregano, you can use Italian seasoning, just in the amount of 2 tsp. 
• Spaghetti sauce is the best option for baked ziti. But you can also use marinara sauce, tomato sauce instead. 

Conclusion:

Whether in family gatherings or picnics, the baked ziti is the best side dish or staple food ever. With lots of cheeses and sauces, and meat (or egg) you will feel a floating sensation while consuming it. So preparing the dishes following the recipes, will make your time worth and please your hungry tummy to the fullest.