If you are craving for pork steaks, but don’t want to spend tons of time preparing them, then these recipes are a blessing for you. These baked pork cube
I remember from my childhood, when we all had to wait a long time to enjoy steaks once or if lucky got twice in a year. Now, we can have them whenever we want, also within 1 or 2 hours. Let’s check out the recipes.
Table of Contents
How to Cook Cubed
Steak in Oven with Gravy:
This recipe is one of my favorites because the mouth-watering flavour never fails to surprise you every time you are having. Why to buy from restaurants, if you can prepare better at home with a nice recipe.
Ingredients we Need:
6 Bottom Round Pork Cube Steaks
1 Cup of All-Purpose Flour
1 Tsp of Lawry’S Seasoned Salt (You Can Use Any of Them)
½ Cup of Vegetable Oil
½ Cup Red Onion, Finely Diced
8 Ounces of Fresh Button Mushrooms, Finely Sliced
2 Tbsp of Unsalted Butter
2 Cups of Beef Broth
2 Cups of Chicken Broth
1 Tbsp of Worcestershire Sauce
Methods of Preparing Baked Pork Cube
Steak Step by Step:
Step 1: First of all, you need to preheat the
Step 2: In a shallow plate, add 1 tsp of seasoned salt and 1 cup of all-purpose flour. Whisk them together.
Step 3: Degrade the cubed steaks one by one, coating the flour mixture on both sides finely.
Step 4: Shake off the extra flour and save for later.
Step 5: Bring out a Dutch oven over medium-high heat and pour ¼ cup of vegetable oil.
Step 6: When the oil is hot enough, add the prepared
Step 7: Repeat the procedure with remaining steaks. Place the cooked
Step 8: Keeping the heat on medium-high, add 2 tbsp of unsalted butter, ½ cup of sliced onion, and 8 ounces of button mushroom. Stirring frequently, let them cook for 4 minutes to 5 minutes or until the mushrooms are finely browned.
Step 9: Sprinkle the saved flour and coat with cooked mushroom and onions.
Step 10: Now, carefully pour 2 cups of beef broth, stirring vigorously in order to prevent the flour clumps.
Step 11: With the same process, pour 2 cups of chicken broth. Bring the liquid mixture to a boil. You need to be always cautious in this phase because they should not stick to the bottom.
Step 12: When it thickens, add 1 tbsp of Worcestershire sauce, and continue whisking.
Step 13: Reducing the heat to a simmer, let cook for 5 minutes and add the steaks to the prepared gravy, nestling into the sauce finely.
Step 14: Cover the Dutch
When done, remove from the
Easy Cubed Pork
This is the easiest but tastiest recipe I have even seen. Also, this is the best way to cook pork cube
Ingredients we Need:
2 Pounds of Pork Cube Steaks (about 8 Cutlets)
1 Cup of Caramelized or Fried Onions
1/4 Cup of Parsley Leaves, Finely Chopped
2 Tbsp of Butter
2 Tsp of Kosher Salt, Divided
1 Tsp of Freshly Ground Black Pepper, Divided
½ Tbsp. of Vegetable Oil
Methods of Preparing Step by Step:
Step 1: If you don’t have caramelized onion, then do it at first and set the cup aside.
Step 2: In order to remove the moisture from the steaks, you need to pat them dry finely using paper towels.
Step 3: Sprinkle about 1 tsp of kosher salt and ½ tsp of freshly ground black pepper on both sides of the
Step 4: Bring out a large frying pan and add the prepared steaks over high heat.
Step 5: While steaming, add ½ tbsp. of vegetable oil and flip to get the other side done. Each side won’t take more than 3 minutes.
When done, remove from heat and repeat the process with the remaining steaks. Top with caramelized or fried onion and chopped parsley. Enjoy!
Here are the two cubed pork
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