Grilled Eye of Round Steak Recipes

The eye of round is a lean cut of beef from the back leg that runs from the buttocks to the ankle. This piece is less tender than other pieces. In this case, marinating the meat piece for 30 minutes or so or even not overcooking crucially helps break down the meat.

I would suggest medium rare for the eye of round. Serve it with grilled potatoes, salad, rice, whatever you can go with. So, without further due, let’s jump into the grilled eye of round steak recipes.

Spicy Lime-Marinated Eye of Round Steaks

This grilled eye of a round steak recipe is wonderfully flavored with a hint of Cuban flavor marinated in lime juice and spices. Serve it with anything you fancy. So, let’s jump into this recipe already.

Ingredients:

• 2 beef eye of round steaks, 8 ounces each
• juice of 1 lime
• 1 tsp of kosher salt
• 1 tsp of garlic powder
• 1 tsp of cumin
• 1 tsp of freshly ground black pepper
• 1 tsp of ground coriander 

Methods of Preparing Step by Step:

Step 1:

Let’s start with the marinate mixture. Get a small bowl. Add the juice of 1 lime, 1 tsp of kosher salt, 1 tsp of garlic powder, 1 tsp of cumin, 1 tsp of black pepper, and 1 tsp of coriander.

Step 2:

Get to the steaks. Watch out for any visible fats. Trim them off. Take a fork. Prick all over the steak pieces on both sides.

Step 3:

Place the steaks in a sealable plastic bag. Pour the marinade over the steaks. Coat them properly. Then refrigerate the steaks for 30 minutes.

Step 4:

Let’s get an outdoor or indoor grill—Preheat to the highest settings.

Step 5:

Get the eye of round steak from the refrigerator. Lightly coat the grill with non-stick cooking spray and place the steaks on it. Cook each side for 5 minutes, and you will be done in no time.

Enjoy the grilled eye of round steaks with your choice of side dishes or serve with your favorite salad items for a main-course salad.

Grilled Eye of Round Steaks with Wasabi Sauce

In this recipe, you will get to know how to cook eye of round steak on grill in a unique way. I am going to use yogurt, ginger, and garlic to create a tenderizing marinade for the round steaks.

When the steaks are on the grill, that’s the point where the wasabi cream hits in. Let’s jump into this unique recipe without further due.

Ingredients:

• 4 beef eye of round steaks, 4 ounces each
• 1+1/2 cups of plain yogurt
• 1 tbsp of chopped ginger
• 1 tbsp of chopped garlic
• 1 tsp of wasabi paste

Methods of Preparing Step by Step:

Step 1:

Get a small bowl. Add 1/2 cup of plain yogurt, 1 tbsp of chopped ginger, and 1 tbsp of chopped garlic. Combine well. 

Step 2:

Get the steaks. Place the round steaks in a sealable plastic bag. Pour the yogurt mixture into the bag and coat the steaks properly. Refrigerate the steaks for 6 hours at most or better overnight.

Step 3:

Now, line a strainer with paper towels. Set a small bowl. Add the remaining 1 cup of yogurt to the strainer. Cover it and refrigerate for half an hour or overnight to thicken.

Step 4:

Get the marinated steaks. Discard the marinades. 

Step 5:

Let’s get to the outdoor or an indoor grill. Preheat the grill. Now, place the steaks on the grill. Cover the grill for 10-12 minutes. Turn occasionally. The steaks should be medium rare by then. Do not overcook the steaks.

Step 6:

Get the thickened yogurt and mix it with 1 tsp of wasabi paste. Set aside.

Step 7:

Remove the steaks from the grill. Carve the steaks into thin slices. Season the steaks with salt and pepper. Serve with the wasabi-yogurt mixture.

Here’s your eye of round steak grill with wasabi paste. Enjoy!

Grilled Balsamic Steak

This delicious grill eye steak with balsamic vinegar and garlic is exquisite. A perfect taste; the meat is soft and nearly melts in the mouth. Accompany the steak with corn with herb butter & cheese. Let’s jump into the softness of this grilled steak.

Ingredients:

• 2 lbs of beef eye of round steaks
• 2 tbsp of balsamic vinegar
• 2 tbsp of Worcestershire sauce
• 5 cloves of minced garlic
• 2 tsp of kosher salt
• 1/2 tsp of black pepper
• 1/2 cup of olive oil
• 2 tsp of fresh rosemary

Methods of Preparing Step by Step:

Step 1:

Get a small bowl. Add 2 tbsp of Worcestershire sauce, 5 cloves of minced garlic, 2 tsp of salt, 1/2 tsp of black pepper, 1/2 cup of olive oil, and 2 tsp of fresh rosemary leaves. Combine well. 

Step 2:

Get the steak. Place the round steaks in a sealable plastic bag. Pour the marinade into the bag and coat the steaks properly. Refrigerate the steaks for 6 hours at most or better overnight.

Step 3:

Let’s get to the outdoor or an indoor grill—Preheat the grill to medium-high settings. Now, place the steaks on the grill. Cook the steak piece for 6-8 minutes. Turn occasionally.

The steaks should be rare by then. Left for a few more minutes for medium-rare. Do not overcook the steaks. Remove the steak off the grill. Let it rest for about 10 minutes.

Step 4:

Slice the steak.

Here’s your beef round eye steak grill. Enjoy!

Conclusion

These are some of the best recipes for round steak pieces. Do prepare all these grills and enjoy them with your family. Kudos!