Velveeta Shells and Cheese Recipes with Ground Beef

Velveeta Shells and Cheese Recipes with Ground Beef

Velveeta is a brand name for processed cheese that tastes as American cheese. Though Velveeta Cheese came out of a second plan, it proved to be a business success in the early 1900s.

Till then many recipes were introduced and Velveeta Shells and Cheese Recipes with Ground Beef got popularity among other recipes of pasta shells, cheese burger, cheeseburger casseroles etc. 

This was actually the outcome of the broken pieces and scraps of Swiss cheese wheels that were later transformed into velvety smooth cheese products used for making mac and cheese or hamburger casseroles tastier.

How to Make Velveeta Shells and Cheese with Ground Beef:

Velveeta Hamburger Helper makes the pasta shells taste better wrapping the cooked and seasoned ground beef and pasta into melted cheese.

This Velveeta Shells and Cheese with Ground Beef is easier to make when you have your Velveeta in hand. Other options you may try are Kraft Shells and Cheese recipes.

 However, recipes using Velveeta Shells and Cheese are quicker solutions for your lunch or dinner. Let’s check what other ingredients we need for making Velveeta Shells and Cheese with Ground Beef besides the Velveeta.

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Ingredients That You Will Need to make Velveeta Shells and Cheese are:

½ Lb. Burger Meat, Lean

12 Ounces Pasta Shells, Medium in Size

2 Cups Milk, 2% Fat

1 Tablespoon Butter

8 Ounces Velveeta (Cut into Cubes)

2 Cups Grated Sharp Cheddar Cheese

¼ Teaspoon Seasoned Salt

½ Teaspoon Black Pepper

½ Cup Frozen Peas, Thawed

Method of Preparing Homemade Velveeta Shells and Cheese Step by Step:

Step 1:

Brown the burger meat. Drain out the extra fat.

Step 2:

Cook Pasta following the package instructions. Keep them tender.

Step 3:

In a large sauce pan heat the milk and butter over medium low heat. Add the Velveeta cubes and turn off the oven.

Stir constantly until the Velveeta gets melted properly. Add the grated cheese, seasoned salt, and pepper. Stir in until gets combined thoroughly.

Step 4: 

Add the cooked ground beef. Add the cooked pasta and peas. Stir until folded in cheese sauce. Gradually, it will thicken. Stir occasionally on low heat.

Step 4:

Turn off the stove and serve warm!

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How to Make Homemade Cheese Burger Casserole with Velveeta:

Velveeta Cheese Burger Casserole is just a perfect dish for a big gathering or your family dinner. It’s a layered meal made of pasta, cooked hamburger meats, Velveeta Cheese, and seasonal herbs and spices.

Let’s make a grocery list and start finding the ingredients needed for Velveeta Cheese Burger Casserole.

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Ingredients You Need for Making Homemade Cheeseburger Macaroni with Velveeta:

1 1/2 Cups Uncooked Elbow Macaroni

1 Tablespoon Olive Oil

1/2 Cup Yellow Onion, Chopped

1/4 Cup Green Bell Pepper, Chopped

1/4 Cup Red Bell Pepper, Chopped

1 Tablespoon Garlic, Minced

1 Pound Ground Sirloin

1 Tablespoon Chili Powder (or to Taste)

1 Teaspoon Garlic Powder

1 Teaspoon Onion Powder

1 Teaspoon Seasoned Salt

10 Ounces Rotel Tomatoes, Mild or Original

1/2 Cup Tomato Sauce

4 Ounces Velveeta, Shredded or Cubed

Kosher Salt up to Your Taste

Freshly Cracked Black Pepper (to Taste)

4 Slices Provolone Cheese or 1-1/2 Cups Shredded Cheese

Method of Preparing Homemade Velveeta Cheese Burger Casserole Step by Step:

Step 1:

Preheat oven to 350 degrees F. Grease an 8 x 8 inch casserole dish; set aside. Bring a large pot of water to a boil, add two large pinches of salt and boil macaroni until translucent, according to package instructions; drain and set aside.

Step 2:

In a large skillet, heat the olive oil over medium heat; add the onion and the green and red pepper and sauté until turn softer.

Add garlic and cook for another minute. Add ground beef and cook until browned. Drain off any fat from meat blends, if necessary, and then return it to the pan.

Step 3:

Stir in chili powder, garlic powder, onion powder and seasoned salt. Add the Rotel tomatoes, tomato sauce and the Velveeta to the meat blend; stir until mixed properly, add salt and pepper, taste and balance seasonings as desired.

Step 4:

Pour meat and pasta mixture in the prepared baking dish. Lay the 4 slices of provolone on top, cover and bake at 350 degrees F for about 20-30 minutes, or until bubbly. Enjoy velveeta cheeseburger casserole!

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Conclusion:

Recipes using Velveeta Shells and cheese are just flawless as Velveeta adds amazing taste and velvety texture to your meal.

If you are planning a single meal or a meal for big gatherings, Velveeta Cheese Burger Mac can solve your problems quickly! You just need to follow the package instructions and find your favorite ingredients to add in the dish. Get your Velveeta in hand and give it a try!

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Dutch Ann Frozen Tart Shells Recipes

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Stuffed Onion Recipe with Ground Beef

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