Stuffed Onion Recipe with Ground Beef

Stuffed Onion Recipe with Ground Beef

Onions are a versatile ingredient. It is pretty much used in most dishes around most cuisines and meals around the world. Stuffed onion recipe with ground beef is one of the most delicious and appealing dishes of all time. It is a widely popular dish around the globe and has different versions adjusted to the part of the globe. 

Recipe of Stuffed Onion with Ground Beef

Many dishes with meat stuffed onions are a popular food choice among meat lovers. The combination of ground beef stuffed onions, sausage stuffed onions, onion stuffed with hamburger, etc. are regular dishes many people cannot go a week without. 

Meaty stuffing and the flavor of cooked onions go perfectly hand-in-hand. A lot of people are also following keto onion diets. But nothing beats this meaty beef onion recipe. 

So, here you go, the ingredients and method of preparing one of the best onions and meat recipes.

Ingredients That You Will Need Are:

  • Four large keto onions
  • One pound or almost a kilogram of ground beef
  • Half a pound or 230 grams of bulk sausage
  • Package of frozen chopped spinach, washed and drained
  • 5 bread slices, crumbled. It has to be a day or two old
  • Half a cup of grated cheese, parmesan
  • One beaten egg
  • One tablespoon of freshly minced parsley
  • Half a teaspoon of salt
  • One fourth of a teaspoon of pepper
  • A pinch of ground nutmeg

Method of Preparing the Stuffed Onion with Ground Beef Step by Step:

Step 1: Peel the onions in half, remove the top and bottoms.

Step 2: Place them in a saucepan and cover with boiling water. Cook for 20 minutes till they are tender but not totally soft. Drain the water and cool them off slightly.

Step 3: Separate the individual layers of the onions, separating into eight shells. Drain them with paper towels carefully. Let them rest.

Step 4: In another skillet, on medium heat, cook the beef and sausages till they are cooked through and not raw. Drain the excess juice. 

Step 5: Add in the chopped spinach, cook and stir. It should be on the stove for no longer than 3 minutes.

Step 6: Turn the heat off and mix in the parsley, salt, pepper, bread crumbs, cheese, egg, and nutmeg. Mix well.

Step 7: Spoon the mixture along the onion shells and place them, on a baking pan over parchment sheet at the bottom.

Step 8: Set the heat of the oven to 350 °F and bake for 15-20 minutes. When they look light brown and has a slight char, take them out. Serve with condiments. 


Here you have the perfect recipe for your meat cravings. These meaty onion bites will definitely ramp up your appetite for the other courses. Hopefully, you will enjoy cooking and eating these meat stuffed onions as much as we do. This recipe will help you cook the perfect meat onion dish for your next attempt!

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