Swans down cake flour recipes have been around for a while now. The company is well established and their cake flour is used in a multitude of great desserts. The swans down cake is a tasty yet simple cake.
Out of many variations of the swan cake recipes, these recipes have been proven to be the best to bake easily and without any hassle.
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How to Make a Cake with Cake Flour?
There are many types of cake flour recipes that you can try out. One of these recipes described here is a single-layer cake recipe from scratch. It is always exciting to make a dish from scratch. You can easily bake it.
You won’t have to wait for a long time or make a big deal out of baking a simple single-layer cake. There are also alternatives with recipes using pastry flour. But these recipes only use cake flour.
Ingredients that You Will Need Are:
One Cup of Unsalted Butter
Two Cups of White Granulated Sugar
Three Cups of Swans down Cake Flour
Four Large Eggs
Three-Fourth of a Cup of Milk
Two Teaspoons of Baking Powder
Half a Teaspoon of Salt
One Teaspoon of Vanilla Extract
Half a Teaspoon of Almond Extract
Method of Preparing the Swans down 1234 Cake Step by Step:
Step 1: Preheat the
Step 2: In a 10-inch tube pan, brushed with butter and lightly floured Sift Swans Down Cake Flour into a measuring cup, then lightly ladle 3 cups cake flour into it.
Step 3: In a large mixing basin, cream the butter. Gradually add the sugar and continue to whip until light and fluffy.
Combine the already sifted cake flour, baking powder, and salt in a sifter.
Step 4: Add the eggs to the creamed mixture one at a time, mixing well after each addition. Alternate adding the flour mixture.
Step 5: Alternately add flour mixture, milk, and extracts, mixing after each addition until smooth. Don’t overbeat. Pour into the pan that has been prepared.
Step 6: Bake for 40 minutes, or until a tester inserted into the cake comes out clean. Cool for 15 minutes in the pan on a wire rack.
Remove from pan and cool completely on a cooling rack. Serve with caramel sauce drizzle and vanilla ice cream.
Alternatives for Swans down Cake Flour Cake
The alternative to swans down the cake flour recipe would be the change of flavor in it. The previous recipe did not have chocolate flavoring, instead was a simple vanilla cake.
For an alternative recipe, the other ingredients would remain the same but you can add in chocolate flavoring.
You can also add the chocolate sauce to the batter. For serving, you can drizzle some chocolate sauce on top of the cake and ice cream. It would feel amazing to taste it as such.
There are cake flours that already consist of cocoa powder in the mixture. If you do not want to use that, you can optimize your own Choco mix and add the amount of cocoa powder you want to add to your swan cake.
Ingredients that You Will Need Are:
Two Sticks of Softened Unsalted Butter
Three Cups of Swan Cake Flour
Three Teaspoons of Baking Powder
Three Tablespoons of Cocoa Powder
Half a Teaspoon of Salt
Two Cups of Granulated Sugar
Four Eggs
One Cup of Milk
Two Tablespoons of Chocolate Sauce/ Melted Chocolate
One Teaspoon of Vanilla Extract
Half a Teaspoon of Almond Extract
Method of Preparing the Swan Cake Step by Step:
Step 1: Preheat the
Step 2: In a 10-inch tube pan, greased and floured sift Cake Flour into a measuring cup and softly spoon in 3 cups cake flour. Sift the cocoa powder with that flour too.
Step 3: In a large mixing bowl, cream together the butter and the sugar. Gradually add the sugar and continue to whip until the mixture is light and fluffy.
Step 4: Sift the baking powder and salt into the already sifted cake flour. To the creamed mixture, add the eggs one at a time, mixing well after each addition.
Step 5: Pour the chocolate sauce into the batter. Alternately add the flour mixture, milk, and extracts, mixing well after each addition. Fill the pan with the mixture.
Step 6: Cook for around 40-45 minutes. Allow 15 minutes in the pan to cool before transferring to a wire rack to cool completely. Remove the pan from the
Conclusion
These recipes will help you cook delicious and fluffy cakes. These cakes are single-layer and don’t require icing.
But if you want to, you can add icing by using the ready mix. Or you can also make your own buttercream and top the cake by yourself.
The process is very simple and you can do it quickly. The cakes are alright to taste without the icing too. The cakes won’t feel dry. In fact, the perfectly baked cakes will taste amazing.
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