Anyone may recall the childhood memory like me. And to make it more vibrant after a long time here, I am going to give you a mouthwatering recipe of red velvet funnel cake recipes. It may trickle down water from your mouth; you have to wait for a while because I am ready to give you the details of the recipe. I think you will try it at home with much interest.
Table of Contents
Recipe of Red Velvet Funnel Cake
Are you pondering about making a cake or dish with super taste? I will satisfy you and, I can bet you will never forget the lovely and sweet taste of such a recipe. Cooking is an art, but if it is to make other people happy, it glorifies the art. You will get an excellent recipe that will make you remember the dish.
The vibrant red color is spectacular and offers the attention and, the chocolate taste is a yummy treat for the taste buds. But you can try red velvet funnel cake recipe using a box cake mix at home. Many people supply it as one of their homemade items. It is a traditional, luxury food and kid-friendly recipes.
Usually, people used to make a cake on occasion with their family members and friends. So here I will show you a recipe that tells how to make red velvet funnel cake.
Ingredients:
- 1tablespoon cocoa powder
- 2 cups flour
- 1 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 3tablespoons of crushed sugar
- 4 cups vegetable oil for frying
- 1 1/2 cups milk to increase the taste!
- 1teaspoon vanilla extract
- 2large eggs
- Confectioner’s sugar for serving
- Red food coloring to make more attractive
Here the ingredients are for four cakes, so items depend on the number of cake you prepare. Red velvet funnel cake recipe using box cake mix is also a favorite one for many since it takes shape. You can use any box to give a form of your choice. It looks beautiful, and any person can prepare it, considering the capacity of the bowl or box.
Instructions:
Before you start your dishes, make sure that all the utensils you are using are properly clean. Be cautious of washing your hand after touching metal, or poly bags came from outside.
Step 1:
Put your bowl on the funnel and put sufficient oil in the bowl about 375 degrees. Make sure that the heat is not as high as in the meantime you will whisk the ingredients.
Step 2:
Blend flour, sugar then put the desire cocoa powder and baking powder with salt until combined.
Step 3:
Blend in wet ingredients: milk, eggs, and vanilla extract until the batter is satisfying and smooth.
Step 4:
Mix food color (red). Whisk until the color comes. Place the funnel cake mold on the pan.
Step 5:
Add batter to a funnel, squeeze bottle, or even a cake decorating piping bag with a round tip for making an overlapping zig-zag design. Decorate your funnel cake the way you want.
Step 6:
When you see oil is sweet and hot, spin batter in a spirally form into the oil and fry. Please turn over once the first side is nice and golden brown.
Step 7:
Do not overcook (you know frying hard anything with oil is not safe for health). Otherwise, the funnel cake will become a deep red. It should stay bright red. Once you see both sides are golden brown, take out from oil and place on paper towels to drain.
Step 8:
Immediately cover with sugar, or you can use other toppings and serve it hot. If you are frying a lot, feel free to keep these warm in the
Your red velvet funnel cake recipe is ready to taste with your dears and have a happy day.
Funnel Cake topping recipe
People serve funnel cake, a popular fried treat at fairs and carnivals. Top them for decoration with cherry or apple pie filling with ice cream. Decoration with toppings depends on the individual. Let us see a recipe for funnel cake toppings recipe.
Ingredients:
- Compulsory Items
- Baking powder about ¾ teaspoon
- 1 cup of flour
- 1/4 teaspoon of salt
- 1 cup of milk
- 2tablespoons of sugar
- Optional Items
These are toppings for funnel cakes. So it depends on the choice you like to.
- Apple
- Ice cream
- Whipped cream
- Chocolate syrups
- Crushed sugar
- Powdered sugar
- Strawberry
- Berry farm
- Cookies
- Oreo
- Sliced strawberry
- Cinnamon and whatever topping that you prefer
Indications:
- You need to mix salt, flour, and baking powder properly first.
- Whisk egg and milk in another dish. Add sugar, stir to soften.
- Include dry elements and blend until smooth.
- Heat oil (1inch) to 375 degrees Fahrenheit
- At the bottom of the funnel, place one finger over the hole so that you can form the cake. Fill the funnel with batter. Using tongs, cook for 1 minute.
- You have to cook unless it turns brown. Pour on any clean paper. Scatter sugar or other toppings.
- It is easy to make funnel cake, like combining the ingredients. To turn this into a red velvet flavor, we are going to add ingredients like buttermilk, cocoa powder, and red food coloring.
- Now, put crushed sugar on the red velvet cakes and, you can also add cream cheese on the dish. Funnel cake is the best choice you can taste and make like other best fried foods.
And that is how you make your funnel cake at home. You do not need any carnival. But there is another question out there how do you make funnel cakes from scratch. As I have mentioned earlier that it is easy to make such a cake you need not worry. Next time, I would like to have funnel cake from scratch.
Food Value:
With these four cakes, you will have nutrition. And today, you know food value depends on the items you use and the way you cook. Let us see how much nutrition we are going to get with the funnel cake. Today many elders are suffering from calcium. These four funnel cakes can give you 192 gm of calcium. Is it not enough?
Doctors recommend the bulky and stroke patient to take potassium-based food. This dish can help you with 392 mg of potassium.
You are young; you have to work the whole day. So you need to have calories, but the question is how many calories in a funnel cake. It is ready to give you 361 kcal from four such red velvet funnel cake recipes. One may get vitamin A, protein, fat, sodium, sugar, fat, and cholesterol.
Helpful tips:
Rarely try the food saturated into deep and used oil. We should remember of using vegetable oil. While cooking, you have to be sure of safety. Sometimes, people try to decorate in such a way that they lose appetite.
Try to wash your hands before touching packets you carried from the market and wish you a happy day.
Conclusion:
Funnel cake is a fried-dough dish, and it is accessible at fairs, festivals, walkways, and among street sellers. The Funnel cake recipe is simple to make and delicious to taste. You can use whatever toppings you want, but I will suggest you use powdered sugar. You can easily make it at home without any hassle for its cooking method, as I have mentioned. So try this at home and be happy.
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