Preparing vegetable soup in cooker is much more delicious when you have the perfect recipe of Mcalister’s Fire Roasted Vegetable Soup Recipe. It’s very easy to prepare, you just need to know which vegetables you are putting in and the sprinkle of the spices.
My family loves this recipe for weekend nights. We all wait eagerly for our special soup nights. Enough talking! Let’s jump to the recipe.
Roasted Vegetable Soup Recipes
Preparing this grilled vegetable soup tastes awesome with crunchy sweet onion and the appetizing flavour of garlic and roasted paprika. The combination of carrot, zucchini, paprika exposes in every bite.
Here is the list of ingredients and the directions.
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Roasted Tomato Vegetable Soup Ingredients:
2 Tbsp of Extra Virgin Olive Oil
2 Cups of Zucchini, Finely Chopped
2 Cups of Carrots, Finely Chopped
1 1/2 Tsp of Smoked Paprika
1 Cup of Frozen Whole Kernel Corn
2 Cups of Tomatoes, Fire Roasted Diced and Undrained
5 Cups of Water
10 Oz of Tomato Paste
1 Cup of Sweet Onion, Finely Chopped
2 Tbsp of Finely Chopped Garlic
1 Tsp of Kosher Salt or to Taste
½ Tsp of Freshly Ground Black Pepper or to Taste
¼ Tsp of Red Pepper Flakes (Optional)
Methods of Preparing Fire Roasted Vegetables Soup Step by Step:
Step 1: At first, prepare 2 cups of fire roasted tomatoes or use canned tomatoes from the store.
Step 2: Now, take out an electric air fryer and heat 2 tbsp of extra virgin olive oil in the Electric Air Fryer.
Step 3: Saute 1cup of sweet onion and 2 tbsp of chopped garlic for about 10 minutes.
Step 4: Now add the remaining vegetables: 2 cups of zucchini, 2 cups of carrots, and 1 cup of whole kernel corn in order to the sauté pot.
Step 5: Gently pour your Fire Roasted Tomatoes in the pot and cook for 2 minutes to 3 minutes.
Step 6: Now, pour 4 cups of water, 10 oz. of tomato paste, 1 tsp of kosher salt, ½ tsp of freshly ground black pepper, ¼ tsp of red pepper flakes, and 1 ½ tsp of smoked paprika together in the sauté pot.
Step 7: What you need to do now is to cook the soup in the electric pressure cooker using the soup setting option. In my pressure cooker, it takes 10 minutes to prepare the soup. In your case that may differ.
Finally, let the Electric Pressure Cooker release on its own. Remove the soup from the cooker and spoon to the serving bowl hot.
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Conclusion:
If there is any leftover left, then in a container, keep in the refrigerator for up to 1 week. I’m sure after preparing this you have to set this up in the menu of your special occasion. Anyways, prepare it with enjoyment cause it is not very difficult. Chop chop, and put in the electric pressure cooker.
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