Olga’s Peasant Soup Recipe

Olga’s peasant soup recipe is a renowned soup recipe that includes ingredients like lamb, celery, and zucchini.

These ingredients are not used in most soup dishes. This serves as a new element while cooking this delicious soup. 

You can cook this easily by following the exact recipe and have the perfect soup to enjoy. Winter is a great season to enjoy soups because the cold weather and warm soup serve as a counter-temperature experience.

The vegetable medley included in this dish also provides a lot of healthy nutrition.  

Olgas Kitchen Peasant Soup Recipe

Olga’s kitchen peasant soup recipe contains lamb and this is the traditional recipe to cook this particular dish. lamb is generally enjoyed as seared or slow-cooked dishes. In this case, the meat adds a wonderful taste with the vegetable medley and feels fulfilling.

This soup is high in nutritional value and you can opt to cook it anytime you feel like having it. It has a rich brewed taste and the flavors complement each other perfectly.

If you have this once, you will surely go back for more. This recipe is easy to follow and cook and delicious to devour. Here is the simple recipe for cooking the peasant soup in detail. 

Ingredients that You Will Need Are:

One Pound of Ground Lamb

One Medium Chopped Onion

Two Stalks of Chopped Celery

Three-Fourth of a Cup of Quick-Cooking Barley

One Can of Diced Tomatoes

Five Cups of Vegetable Broth

Two Diced Garlic Cloves

Two Diced Small Zucchini

Ten Ounces of Frozen Mixed Vegetables (Peas, Carrots, Beans, Corn)

One Large Bay Leaf

One-Fourth of a Teaspoon of Thyme

One-Fourth of a Teaspoon of Greek Oregano

One-Fourth of a Cup of Dried Parsley

Salt, to Taste

Pepper, to Taste

Method of Preparing Olga’s Vegetable Soup Step by Step:

Step 1: In a large pot, pour oil. Set the heat to medium. Add the chopped onions and celery stalks. stir occasionally. Add the lamb and cook till it browns in color. Drain the fat off of the pot. 

Step 2: Add the tomatoes. diced garlic, bay leaf, vegetable broth. Let the ingredients simmer and broil. When you will see there are little bubbles forming, and the broth starts bubbling, stir to make sure the spices get moved around the pot.  

Step 3: Add barley, zucchini, frozen vegetables, thyme, oregano, parsley and stir to mix well. Let the ingredients cook together. reduce the heat and let it simmer for about 30 minutes.

Step 4: Add salt and pepper, according to taste. Adjust when needed. Cook till it reaches the desired consistency and texture of a soup that you would like. Serve hot with pita or toasted bread. 

Note: Olga’s peasant soup nutrition value is high and the vegetables are a healthy addition to have along with the comforting warm soup. You can toast the bread before serving Olga’s peasant soup. 

This dish is great for festive events. Especially during winter holidays, this soup can serve as a good appetizer or a starter dish before you move on to other dishes and main courses. 

Conclusion 

Olga’s soup can be enjoyed before main meal courses. You can enjoy this amazing soup with garlic or plain toasted bread. You can sprinkle some chopped parsley on the bread and enjoy it with the soup. 

You can also have the soup on its own because it isn’t just flavor there is also a lot of vegetables present in this soup.

You can cook this soup easily for yourself or your loved ones. They are bound to love the umami flavor of the soup and vegetables mixed with the taste of lamb.

You May Also Like:

Outback Potato Soup Recipe

Shoney’s Beef & Cabbage Soup Recipe

Frisch’s Vegetable Soup Recipe

Olga's Peasant Soup Recipe
Olga's Peasant Soup Recipe

Get out of the same routine and cook this awesome Olga’s peasant soup recipe. It is a simple yet delicious soup and you can follow the instructions with minimal effort. Try this today!

Type: Appetizer

Cuisine: American

Keywords: Olga’s Peasant Soup Recipe

Recipe Yield: 6 Servings

Calories: 362.8 Calories

Preparation Time: 5M

Cooking Time: 40M

Total Time: 45M

Recipe Ingredients: Lamb Meat Onion Celery Barley Tomatoes Vegetable Broth Garlic Zucchini Frozen Mixed Vegetables Bay Leaf Thyme Greek Oregano Parsley Salt and Pepper

Recipe Instructions: Pour oil into a pot, add onion and celery Add lamb and cook together Add broth, barley, zucchini, frozen veggies, thyme, oregano, and parsley Reduce the heat and simmer until ready Adjust salt and pepper to taste. Serve with bread and enjoy

Editor's Rating:
5
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