Outback Potato Soup Recipe
Today, we taste wide varieties of food, and some foods are easy to cook and hassle-free while some used to take a lot of time and endeavor. But in this case, we will get positive feedback once you take the potato soup. We know that potatoes contain potassium, fiber, and also vitamin C.
Hearing all these, you may be enthusiastic about getting a recipe for this soup. Many people used to prepare different types of soups in their own way. Some put chesses in it while some use toppings. But we will find here a pleasant and mouthwatering outback potato soup recipe. Okay, we will not stop here and give you three different types of soups.
Baked potato soup recipe
Potato soup does take a short time and is economical. One may easily taste it and cook it at home. Potato soup creates mealtime rich. These soups are customarily served as a sample before the complete meals though many people eat the soup as a small dish but complete course food for lunch and dinner. The potato soup recipe is common among numerous foods. It has many variants.
The outback steakhouse baked potato soup is marvelous and exquisite.Well, you can try outback steakhouse baked potato soup recipe at home. Let us observe the first potato soup recipe.
Things we need:
- 4 pieces of Bacon
- Sweet onion (1 piece, small in size)
- Green onions (3 pieces, chopped)
- Plus flour (1 tablespoon and 1/3 cup)
- Chicken broth (6 cups)
- Russet potatoes (2 1/2 pounds), skinned and chopped
- Salt (1/2 teaspoon)
- Earth pepper (1/2 teaspoon)
- Thick cream (3/4 cup)
- Sour cream (8 ounces)
- Jack cheese (tattered pepper) (3 or 4 cups)
- Shredded cheddar cheese (1 cup)
- Extra cheese and green onion for decoration
We will cook the fresh bacon in an oven to make it crunchy.
Now we will prepare sliced onion in bacon for 1 minute. Later mix the green onions and prepare for 1 minute more.
Whisk the flour (cook for another 1 minute). Stir continuously.
Swiftly mix chicken broth and try to stir it continuously.
Mix salt, potatoes, and pepper. Turn it into boil, cook for 200 minutes after reducing heat.
We will blend in sour cream and cream. Mix cheese and whisk it to ensure it is melted. Put it out of the heat.
Put into a pot and ensure your toppings with cheese, smashed bacon and sliced onions (green).
This is the way how to make outback baked potatoes. Here we go with our nice and delicious soup. Wish you will try this at home and have a nice day with your nice recipe.
The pepper cheese enhances a little heat. If you want more, you can include a crushed chilly.
Outback steakhouse potato soup
Outback Steakhouse is a well-known American restaurant chain. Now, this restaurant is serving in more than 23 countries around the gloves. They have much reputation in serving wide varieties of foods. They have a different genre. Outback steak house potato soup is different from other potato soup.
- Celery salt (depending on taste)
- Cheddar cheese blend (2 cups)
- Sliced chives
- Cooked bacon (chopped and fresh. 4-6 slices)
- Dense cream (1 1/2 cups)
- Vegetable Oil
- Sugar (using too much sugar may reduce its taste of varieties. 1/4 tsp)
- Onion (1chopped)
- Dried basil (it makes the soup more appealing. 1/4 tsp)
- Ground black pepper (1/2 tsp)
- Proper Salt
- 48 ounces chicken broth
- Potatoes (if you serve 8 persons, 4 large potatoes are suitable for this recipe)
- Butter (2- stick)
- Multiuse flour (3/4 cup)
- Water (2- cup)
First, you have to heat your oven. (350 degrees)
Clean and rub the skins of the potatoes. Now dry with a cloth and later cut each potato several times with a clean knife or a fork.
Put a little oil in your hands and cover each potato.
Now we will scatter each one with proper salt.
Set in the oven.
Heat at 350 (60 minutes roughly)
Take a large jar; prepare bacon, you have to turn it frequently until you make it brittle.
Take out the oil from the fresh bacon, and it is for the following phase. (Taking too much beacon oil is not good for you).
In the same container, you will have to dissolve the butter with the bacon fat. For it, put a low to medium heat (have to be careful of burning out.)
Put the onion and cook to make it soft.
Add the flour. Beat and cook it for 3 minutes (you can use a rubber handle tool to release any part of bacon fixed to the bottom.
Now add the chicken broth, sugar, salt, water, pepper, basil. Boil these items and blend it well with a paddle.
We will add the thick cream, and we will carry this one till you get the accurate consistency.
And now we will slice the potatoes into a perfect size and later will put into the soup. Warm for about 5 minutes to make sure it has well prepared (but if you cook it for more times, it will wither!)
This time is serving time. Serve the soup into the individual pot. Decorate it with sliced bacon and cheese to look it better.
You can follow the outback steakhouse potatoe soup recipe as given and try this at home.
Copycat outback potato soup
Copycat outback potato soup is a splendid soup. It has a unique quality and is enjoyed by many. However, we will have a look on this recipe. We can try this since it is easy enough to do.
The equipment you must need:
- Fresh parsley, chopped (1/2 cup)
- Fresh chives, chopped (1/2 cup)
- Red potatoes (3 pounds)
- Cheese shredded (1 cup)
- Butter (1/4 Cup)
- Flour (1/4 Cup)
- Garlic powder
- Half-and-half (8 Cups)
- Bacon, fried crisp (1/2 pounds)
- Package Velveeta cheese, melted (16 ounces)
- Teaspoon hot pepper sauce (1)
First, you have to chop unskinned red potatoes (1/2 inch slice)
Put it in a bowl. Inundate it with water to make it boil. Wait for 10 minutes.
In a separate pan, assemble fluid margarine or fat and flour. Now we will mix it for its smoothness.
Place it over little heat and later mix half-and-half slowly. (Remember to blend continuously.)
Continue to blend it to let it smooth and let the liquid start to condense.
Now we will add liquid Velveeta and whisk it well.
At this stage, we will drain potatoes and mix cream fusion.
Whisk in pepper, pepper sauce, and garlic powder.
Later cover and prepare over low heat. (30 minutes) Stir it regularly to confirm it is not burning.
Now we will get ready for our soup. Place soup into separate clean bowls.
For toppings, you can use smashed bacon, chives and shredded cheese. Sometimes, we notice that in some cases, the individual spoils the recipe by adding unnecessary toppings.
For a burning reason, you can increase the chicken broth. Thus, it will reduce the risk of burning and increase the taste.
We use this vegetable in every cuisine, and we used to add potato to make a varied taste. Potato soup brings a new change with the combination of vegetables and seasonings. A small bowl of potato soup can be a source of comfort and taste. The ingredients depend on the individual. Overall, we can say outback potato soup recipe is second to none for its taste and yummy feelings.
But we must remember if you bring anything from the market or other shops; do not forget to wash it properly. Do not reuse your bags since it may cause several problems.
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Outback Potato Soup Recipe
Outback potato soup recipes are not only nutritious but also tastier than other veg soups. We are talking about three outback potato recipes to please your appetite.
Type: Side dish
Keywords: Outback Potato Soup Recipe
Recipe Yield: 6 servings
Calories: 547 cl
Preparation Time: 10M
Cooking Time: 24M
Total Time: 34M
Recipe Ingredients: Bacon, Sweet onion Green onions Plus flour Russet potatoes Chicken broth Earth pepper Thick cream Sour cream cheese and topping
Recipe Instructions: Cook bacon to make prepare sliced onion in bacon mix the green onions and Whisk the flour and Stir mix chicken broth Mix salt, potatoes and pepper. Blend in sour cream and cream mix cheese and add toppings.