Ziploc Steam Bag Recipes

Ziploc Steam Bag Recipes

Ziploc steam bag recipes are a modern-day American creation. It is a convenient way of cooking small dishes that won’t take too much effort. The ingredients are also not that expensive which makes it easier for people of all types to enjoy.

These recipes are here to help you get creative while cooking with Ziploc bags and other ingredients.

How to Make Zip N Steam Recipe?

Microwaved steam bag recipes can be used to mix ingredients and basically poach them without dipping them in water. The locked bag helps to keep the steam inside.

This is why the cooking doesn’t become dry. The ingredients are cooked with their own moisture. The air-tight quality of the Ziploc bags helps with the sous vide technique that is a culinary term that means “under vacuum”. 

The ingredients are sous vided in the microwave because of the Ziploc bag. The eggs in this particular recipe cooks as a poached version of an oil-free omelet. So, without further ado, here is the recipe. 

Ingredients that You Will Need Are:

Two Eggs

Two Tablespoons Shredded Cheese

Two Tablespoons of Chopped Tomatoes

One Tablespoon of Diced Chili

Two Tablespoons of Heavy Cream

One Teaspoon of Butter

Half a Teaspoon of Hot Sauce

a Pinch of Salt, to Taste

Method of Preparing Steam Bag Recipes Step by Step:

Step 1: To keep a Medium or Large Ziploc Zip ‘n Steam bag open, fold the top edge out and down. 2 eggs, cracked right into the bag (Alternatively, crack the eggs into a small bowl and pour them into the bag.)

Step 2: Fill the bag with the remaining ingredients. Close the bag.

Step 3: Break the yolks by squeezing the eggs. Continue squeezing or lightly shaking the bag until all of the contents are evenly distributed.

Step 4: Put the bag in the microwave. Cook for 2 1/2 minutes on maximum power, or until the eggs are fully cooked and firm throughout, with no liquid egg left. 

Step 5: Continue microwaving at 30-second intervals until the omelet is done if necessary. Allow 1 minute for the bag to rest before opening. Open the bag carefully and slide the omelet out.

Step 6: Serve with tortilla, sour cream, and salsa. Fold the tortilla over the omelet, salsa, and sour cream.

How to Steam Vegetables in a Ziploc Bag?

Ziploc bags can also be used as microwave steam bags.

Ingredients that You Will Need Are:

Half a Cup of Diced Broccoli

Half a Cup of Diced Cauliflower

Method of Preparing Steam in a Bag Broccoli Step by Step:

Step 1: Any large veggies, such as broccoli or cauliflower, should be chopped into bite-sized pieces and placed in a microwave-safe plastic bag.

Step 2: Seal the Ziploc bag 3/4 of the way across, but leave a little opening for the steam to escape.

Step 3: Place the bag in the microwave and cook for 3 minutes on high.

Step 4: Allow the steam to escape and the bag to cool down by opening the door. Check to see if the vegetables are fully cooked. Cook for another minute if necessary. Serve right away.

How to Steam Frozen Vegetables without a Steamer

For frozen vegetables, you have to spray some water on the vegetables. Put them in a Ziploc bag and microwave for a longer amount of time. The results will turn out to be the same.

And the best part is, steamed vegetables can be used in other dishes too. So, if you steam vegetables, you can later on use them on other dishes by cooking them in different ways. 

You can put the vegetables in the Ziploc bag, spray some water on them, and put it in the microwave. Turn the oven on and let the vegetables get steamed.

Check-in intervals to see how far along the vegetables are cooked. After you are satisfied with the result, you can take the vegetables out, season them or opt to cook them further by lightly sautéing in oil. 

Primarily the vegetables will be microwaved for 3 minutes. After that, you can microwave them for 30 seconds at intervals to get the level of cooking you desire. This is how you make steamed vegetables in the microwave.

You can season it after the vegetables are steamed and ready to be eaten. The vegetables can be used with other dishes. They can be preserved as well.

Conclusion

The steaming vegetables in Ziploc bags are controversial among foodies. Many don’t prefer microwaved food in bags. This technique, however, is similar to sous vide.

Though the effects vary and obviously there is plastic usage as the bags are made out of plastic. But the impact has been seen not to be harmful or at least not severely harmful.

But this is great for those who want to increase their vegetable intake amount. Microwave steam bag veggies are a healthy option for folks who wish to eat more vegetables without compromising convenience.

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