Acini Di Pepe Soup Recipes

Acini Di Pepe Soup Recipes

Acini di Pepe is a traditional pasta and soup recipe that is very famous among Italians. Since the world is now more open to different cuisines, these kinds of dishes have also gained a lot of popularity throughout the years.

You can attempt to make these dishes easily by following the acini di pepe soup recipes. You will definitely enjoy cooking it as much as you would love consuming the dish.

How to Make Acini Di Pepe Soup?

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You can choose from Acini Di Pepe or pastina pastas to add in the dish. These types of pastas can be used to make this dish.

But when you consider acini de pepe vs pastina, Acini di Pepe is more preferable. The recipes to cook these dishes are very simple.

It doesn’t even take a whole lot of time to cook these either. This specific dish uses Acini di Pepe pasta. It goes great with the chicken broth and tastes amazing.

You do not need to pay a lot of attention when cooking this dish. Because it is kind of a one-pot pasta you will be cooking.

You will just have to make sure the ingredients are being added and stirred in the right time and done properly. 

So, here is the recipe to cook the chicken and pasta soup dish. 

Ingredients that You Will Need Are:

One Tablespoon of Olive Oil

One Stalk of Finely Chopped Celery

One Cup of Frozen Peas and Carrots Mix

Two Chopped Shallots

One Teaspoon of Dried Thyme

Kosher Salt, to Taste

One 2-3 Inch Piece of Parmesan Rind

Four Cups of Chicken Broth

One Cup of Water

Three-Fourth Cups of Acini Di Pepe Pasta

Two Tablespoons of Grated Parmesan Cheese

Method of Preparing the Acini Di Pepe Chicken Soup with Pasta Step by Step:

Step 1: In a medium saucepan, heat the olive oil over medium heat. Cook until celery is tender. Stir frequently. Cook for approximately 5 minutes.

Step 2: Thyme, salt, parmesan rind, chicken stock, and water are added to the pot. Bring to a boil, then reduce to a low heat and continue to cook for another 10 minutes.

Step 3: Stir in the spaghetti to keep it from sticking to the pan. Return to a low heat and cook for 8 to 10 minutes, or until the pasta is done and the broth has thickened somewhat.

Step 4: Take the rind out of the broth. Cook for about 5 minutes, or until the frozen peas and carrots are done.

Step 5: To serve, ladle the soup into bowls and sprinkle with grated parmesan. Enjoy with a loaf of fresh bread.

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How to Make Pasta Soup?

These dishes aren’t too time-consuming. This alternate version of the chicken pasta soup will serve almost 12 people. Rotisserie chicken works great with this particular dish. You can also use leftovers.

This dish can be a great addition after a major party or holiday cooking event at home. You can use the remaining ingredients and get creative. Cooking is fun when you get to experiment and try your skills in different areas.  

If you want to adjust the seasoning according to your wish, you are free to do so. But major changes may tamper the original flavor of the dish. So it is better to stick to the instructions. 

Now, without further ado, here is the recipe to cook this delicious chicken and pasta soup dish in an alternate version. 

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Ingredients that You Will Need Are:

Two Tablespoons Extra Virgin Olive Oil

Three-Fourth of a Cup of Finely Chopped Shallots

Three Diced Medium Celery Stalks Diced

Eight Medium Carrots (Peeled and Diced)

Twelve Cups of Low Sodium Chicken Broth

Two Medium Bay Leaves

One Teaspoon of Finely Chopped Fresh Rosemary

One Teaspoon of Finely Chopped Fresh Thyme

One and Half Teaspoons of Kosher Salt

One-Fourth of a Teaspoon of Freshly Ground Black Pepper

One Cup of Acini Di Pepe Pasta

Four Cups of Chicken Diced

Method of Preparing the Italian Chicken Pasta Soup Step by Step:

Step 1: In a large Dutch oven or pot, heat the olive oil over medium heat. Cook, stirring regularly, for 2 minutes after adding the chopped shallots. Cook for 3-4 minutes, stirring constantly, after adding the celery and carrots.

Step 2: Season with salt and pepper and add the broth, bay leaves, fresh rosemary and thyme. Bring the soup to a boil, then reduce to a low heat and stew for 20 minutes, uncovered.

Step 3: After removing the bay leaves, add the Acini di Pepe pasta. Return to a low simmer after stirring. Cook for an additional 8-10 minutes, or until the pasta is cooked.

Step 4: Combine the diced chicken (or turkey), rosemary, and thyme in a large mixing bowl. Remove from the heat after thoroughly stirring. Taste and season with extra salt and/or pepper if necessary.

Allow for 15 minutes of resting time after covering the soup. This helps the flavors to blend together nicely. 

Step 5: With a side of bread loaves, serve the chicken pasta stew in soup bowls, garnished with grated parmesan cheese.

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Conclusion

Pasta recipes have so many variations and so many improvisations that you can make that at this point any pasta recipe is amazing to have. The ingredients of these recipes won’t be too hard to find in your grocery stores.

But make sure you get the correct variety of pasta if you will be missing out on the authenticity of it.

These recipes are of Italian origin. The cuisine itself is so diverse that if you miss it out, you may regret it. So, it is well-advised to cook the dishes by following the recipes exactly as they are.

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