The Panera chicken tortilla soup recipe is a very hearty and comfortable soup recipe. It tastes delicious and is packed with flavors. The spice mix goes really well with the other ingredients in the Panera tortilla soup.
How to Make Tortilla Soup?
If you want to try a famous soup recipe, this southwest chicken tortilla soup is the one you are looking for. It will make you crave for it more. It is a great addition to cook as an appetizer. This copycat chicken tortilla soup is a must have.
So, without delay, let us follow this panera bread tortilla soup recipe and enjoy!
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Ingredients That You Will Need Are:
One carton and a can of chicken broth
One can of undrained crushed tomatoes
One can of undrained diced tomatoes
One pound of boneless skinless chicken breast, cubed
One large chopped onion
1/3rd of a cup of minced fresh cilantro
One can of chopped green chilies
One minced garlic clove
One teaspoon of chili powder
One teaspoon of ground cumin
Half a teaspoon of dried oregano
1/4th of a teaspoon of cayenne pepper
Three cups of thawed and frozen corn
Salt and pepper, to taste
A package of tortilla chips, crushed
A package of reduced-fat Mexican cheese blend
Method of Preparing the Panera Tortilla Soup Step by Step:
Step 1: in a large saucepan, bring a medium low heat. Pour the broth, crushed tomatoes, diced tomatoes, chicken cubed breasts, onion, cilantro, green chilies, garlic, chili powder, cumin, oregano, cayenne pepper.
Step 2: Bring the mix to a boil. Keep stirring occasionally to blend the mix well. Lower the heat and cover the lid. Let simmer for an hour.
Step 3: add the corn to the soup, simmer for 10-15 more minutes.
Step 4: Serve warm with tortilla chips and Mexican cheese blend on top.
This chicken tortilla soup is the kind of good comfort food you need. In winter, this soup may be a great addition for meal course addition. You can enjoy this with bread bowls or breadsticks. The tortilla chips provide the crunch element and the cheese blend just make the taste even better.