Ruth Chris Broccoli Au Gratin Recipe
This dish is a Ruth Chris broccoli Au Gratin recipe made famous by cooking shows and the growing interest in French cooking. This dish is a broccoli cauliflower gratin that has a rich mix of cheese and great seasoning to get you hooked.
Even though this is a simple dish, it will help you experience fine French cooking at its best. Given that you will be the chef, it will feel even more amazing to have cooked such a good dish.
How to Make Broccoli Au Gratin?
This dish represents why broccoli Au Gratin and other dishes containing vegetable people don’t generally like became famous. The palette of the general public seems to be getting curious.
Crepes, quiche, au gratin, etc. are getting more renowned than it generally was before. people are taking a fondness towards fine French cuisine.
You can cook this dish very easily. The ingredients are very easy to find at your nearest grocery store. You can mix the ingredients up and switch butter for margarine.
The basic composition of the dish must remain the same but you can play around with the seasonings. You can add or eliminate seasoning ingredients. Here is the recipe in detailed instructions for you to cook this tasty dish at home.
Ingredients that You Will Need Are:
One Bag of Frozen Broccoli
One Bag of Frozen Cauliflower
Four Tablespoons of Butter
One-Fourth of a Cup of All-Purpose Flour
Half a Teaspoon of Salt
Half a Teaspoon of Pepper
Two Cups of Milk
Sixteen Ounces of Shredded Sharp Cheddar Cheese
Two Ounces of Shredded Velveeta Cheese
For the Topping:
Half a Cup of Panko Bread Crumbs
Half a Cup of Shredded Sharp Cheddar Cheese
Method of Preparing the Broccoli Cauliflower Au Gratin Casserole Step by Step:
Step 1: Steam the broccoli and cauliflower briefly. Meanwhile, in a medium saucepan, melt 4 tablespoons of butter.
Step 2: Make a roux with the flour and simmer for 1-2 minutes to remove the flour flavor. Although flour is an ultimate component in broccoli and cauliflower au gratin, it can be seasoned to taste if you want.
Step 3: Place the broccoli, cauliflower, and cheese sauce in a 13×9 baking pan after lightly steaming them. Sprinkle with toppings.
Step 4: You can layer the topping by first garnishing the dish with cheese. The coating or layer should be evenly spread. Then sprinkle the bread crumbs so you get the crunchy element in the dish.
After garnishing, bake the dish for 20-30 minutes at 350 degrees until done. Serve and enjoy.
Notes: Stir in the cheese until it is completely melted. Pour the broccoli, cauliflower, and cheese sauce gradually to mix well. keep stirring while adding the ingredients.
You can use plant-based milk instead of animal-based milk. You can use tofu instead of a variety of dairy.
It is a traditional recipe but if you want you can add or adjust the type of casserole you want to make. You are going to cook and enjoy it after all.
This dish uses broccoli and cauliflower but you can add more vegetables if you want. You can change the type of cheese that is used in this dish and adjust the seasoning.
You can also opt to season the flour with salt and pepper if it feels off to you. The seasoning helps the flour taste better and adds an element to the entire dish.
The topping of this dish can be easily stored. You can keep the topping separate and add them gradually. The entire dish would finally be baked again anyway. So, if you want you can add the garnish separately and layer according to your wish.
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Ruth Chris Broccoli Au Gratin Recipe
Try cooking this very easy Ruth Chris broccoli Au Gratin recipe at home today. The ingredients are easy to find in your nearest store and the dish is very time-efficient. Try this today!
Type: Side dish
Keywords: Ruth Chris Broccoli Au Gratin Recipe
Recipe Yield: 4 servings
Calories: 480 Calories
Preparation Time: 20M
Cooking Time: 30M
Total Time: 50M
Recipe Ingredients: Frozen Broccoli Frozen Cauliflower Butter Flour Salt Pepper Milk Cheddar Cheese Velveeta Cheese Panko Breadcrumbs
Recipe Instructions: Place the broccoli, cauliflower, and cheese sauce in a baking pan after lightly steaming them Sprinkle with topping and bake until done Season the flour with salt and pepper if needed Serve and enjoy