Broccoli and Stilton Quiche Recipes

Broccoli and stilton quiche recipes are a great addition to have on your menu. These French tarts are so good and healthy that you would want to have them every day.

In fact, even if you do have these every day, they will not be deemed unhealthy. The ingredients used in these recipes are very nutritious and will not have a bad impact on your health. 

Although, it is advised to not have the same type of food every day so you can balance other food sections in your diet too. Hopefully, these quiches will be a delight to have that you will keep in mind as appetizers to make when arranging for an event or just a simple meal. 

How to Make Broccoli and Cheese Tarts?

Broccoli and cheese tarts aren’t hard to make, you can easily get all the ingredients and cook them as you please. You must follow the timing and maintain consistency so the tarts come out perfect.

Other than that, you will not have to worry about going through too much of a hassle of cooking them. The methods are very easy and you can adjust the seasoning, add or deduct ingredients according to your wish. 

So, here is the recipe to cook broccoli and stilton quiches. Follow the instructions precisely to cook delicious French delicate tarts easily.

Ingredients that You Will Need Are:

Two and Half a Cup of Shortcrust Pastry

One and Half a Cup of Stilton

Three Eggs

Six Ounces of Double Cream

Four Chopped Spring Onions

Fourteen Ounces of Sprouting Broccoli

Salt and Pepper

Four Teaspoons of Tabasco Green JalapeñO Sauce

Method of Preparing the Broccoli and Stilton Quiche Delia Step by Step:

Step 1: Preheat the oven to 200 degrees Celsius. Bake blind for 15 minutes after lining the flan ring with pastry.

Step 2: Blanch the broccoli and refresh in cold water while the pastry cooks.

Step 3: Whisk the eggs with the double cream in a mixing basin. Combine the spring onions and Tabasco Green Jalapeno sauce in a mixing bowl.

Step 4: In the tart, equally distribute the drained broccoli, then repeat with the stilton.

Step 5: Pour the quiche mix on top of the tart (if it’s simpler, do it after it’s been placed in the oven). Cook for 20-30 minutes, or until golden brown, in a preheated oven.

Step 6: Serve warm and fresh out of the oven and enjoy.

How to Make Blue Cheese Quiche?

This Blue cheese quiche recipe is very easy to make. This recipe adds cauliflower as another ingredient along with broccoli. There are so many ways you can cook your choice of crème Fraiche quiche.

Once you get the hang of it, you can easily make them as an appetizer or even finger food. This is a very classy and healthy dish that doesn’t fill your stomach up before the main course, yet is a great dish to enjoy. 

Without further ado, here is the recipe to cook this alternate recipe for quiches. 

Ingredients that You Will Need Are:

For the Pastry:

Half a Cup of Plain White Flour

Half a Cup of Plain Whole Meal Flour

One-Third of a Cup of Solid Vegetable Fat

Half a Cup of Butter or Margarine Cut into Small Cubes

Three Tablespoons of Cold Water

For the Quiche:

Two-Thirds of a Cup of Broccoli, Cut into Small Florets

Three Large Eggs

Half a Cup of Milk

One-Fourth of a Cup of Blue Cheese

One Teaspoon of Freshly Ground Black Pepper

Salt, to Taste

Method of Preparing the Broccoli and Cauliflower Quiche Step by Step:

Step 1: In a mixing dish, combine the flour and salt. Rub the lard into the flour with your fingertips until the mixture resembles breadcrumbs. Pull the ingredients together to form a dough with the cold water.

Step 2: Roll into a ball and store in a plastic bag in the refrigerator to chill. In the meantime, oil a quiche pan.

Step 3: For about 10 minutes, steam the broccoli and cauliflower florets until they are just starting to soften. Remove it from the equation. Blue cheese should be sliced into one-inch thin slices.

Step 4: Preheat the oven to 350 degrees Fahrenheit. On a floured surface, roll out the pasty. Trim the pasty’s edges and line the flan pan with it. For 10 minutes, blind bake the pastry.

Step 5: In a mixing bowl, crack the eggs and whisk them together. Pour in the milk and season with salt and pepper.

Step 6: Remove the pastry base from the oven and set it aside to cool. Arrange the blue cheese chunks in the pastry’s bottom. Place the broccoli florets in the pastry case at this point. Pour the milk and egg mixture on top.

Step 7: Preheat the oven to 350°F and bake for 30 minutes, or until golden brown. Allow cooling after removing from the oven. Serve with salad or green vegetables. 

Conclusion

So, here are the delicious recipes to make delicate French tarts. These quiches will feel light and fluffy from the quiche mix. The vegetables and cheese will add a delightful element to the tart that you are bound to enjoy.

There are also variations of quiches where they are made as red onion tarts. But these broccoli tarts made with good flavoring can act as a good snack too on any occasion and be served as finger food.

You May Like Also:

Cheddars Broccoli Cheese Casserole Recipe

Double Dipped French Toast Recipes

Jason’s Deli Broccoli Cheese Soup Recipe

Broccoli and Stilton Quiche Recipes
Broccoli and Stilton Quiche Recipes

Check out these delicious and easy-to-make broccoli and stilton quiche recipes. These recipes are easy to follow and you can use these as appetizers before the main meal. Try these out today!

Type: Appetizer

Cuisine: French

Keywords: Broccoli and Stilton Quiche Recipes

Recipe Yield: 4 Servings

Calories: 426 Calories

Preparation Time: 10M

Cooking Time: 50M

Total Time: 1H

Recipe Ingredients: Shortcut Pastry Stilton Cheese Double Cream Spring Onions

Recipe Instructions: Preheat the Oven. Blanch the Broccoli Whisk the Eggs and Cream, Add Spring Onions and Tabasco Sauce Place the Broccoli and Stilton on the Now Baked Pastry Pour the Quiche Mixture on the Dish and Bake until Golden Brown

Editor's Rating:
5
We will be happy to hear your thoughts

Leave a reply