Jason’s Deli Broccoli Cheese Soup Recipe

There are lots of soup recipes that can make the starting of your main course more tempting. But all food lovers desire to get a change in their regular vegetable soup.

If a cheesy combination comes with the broccoli soup then a gravy texture appears that can assure your hunger. So, today let’s check out Jason’s Deli Broccoli cheese soup recipe.

This soup recipe is very easy and if your cravings tickle for something savory as well as cheesy then it can be a perfect choice. Jason’s Deli soup can be made at home without any hassle and is a must-go dish with snacks, dinner, and any other meal. So, let’s move on to the recipe.

Jasons Deli Broccoli Cheese Soup Recipe

Copycat recipes broccoli cheese soup can give you the taste of restaurants at home. By following simple procedures this recipe can be served easily on any occasion. So, let’s find out the Jason’s Deli Broccoli cheese soup ingredients and the procedures of cooking:

Ingredients:

• 2 sticks of unsalted butter
• ½ cups of chopped onions
• 2-3 chopped baby carrots
• 2 tsp of chopped celery
• 2 cups of chicken broth
• 1 cup of milk
• 1 tsp of dried thyme
• 2-pieces of chopped broccoli
• ½ cups of cornstarch
• ½ tsp of salt, garlic powder, and pepper to taste
• 1 cup of cheddar cheese

Methods of Preparing Step by Step:

Step 1:

Start your recipe by taking butter sticks in a saucepan. Melt butter over low temperature and add chopped onions and baby carrots to it. Then sauté the veggies for a couple of minutes to get a tender texture.

Step 2:

After that, add chicken broth to the saucepan and sprinkle celery on top. Stir the ingredients to get a proper mixture.

Then add sliced broccoli in the chicken broth and sprinkle salt and pepper. Keep on stirring the ingredients to mix the spices perfectly.

Step 3:

Then cook the soup for 15 minutes over medium flame and in the meanwhile, let’s start to make the gravy layer of cheese. Pour milk and cornstarch into a bowl and mix well with a hand mixer.

Step 4:

Then pour milk into the soup and whisk for a few minutes. When the soup gets thicker than add the cheese to the bowl and sprinkle garlic powder on top. After that, cook it for the final 10 minutes until the cheese melts and the soup gets more gravy.

Then transfer the prepared soup to a serving bowl and garnish it with chopped thyme. Then the mouth-watering Velveeta soup recipe is ready to be enjoyed.

Conclusion

Soup recipes are loved by all food lovers and especially when it comes to cheesy flavor, no one will leave their food unfinished. The perfect combination of gravy cheese and different veggies including broccoli ensures a heavenly flavor in every sip.

The refreshing taste with the goodness of cheese and spices makes it more delightful compared to regular soup recipes.