Heavenly White Cake Recipes

Cake recipes are always the best-served dessert after any meal. Whether you are having dinner or lunch, a perfectly made sweet cake recipe can tame the spicy tang and enhance the flavor.

Apart from this, cakes with various layers always amaze all food lovers. Heavenly white cake recipes are such cakes that can be made at home easily.

Whether you are having a party or you want a delicious dessert after your lunch, the White butter cake can assure your cravings to perfection.

Cake lovers who love plain cakes or frosted layered cakes can get a mouth-watering satisfaction if they make these white cakes. So, let’s move on to the recipes and the procedures for preparing them.

Classic Heavenly White Cake Recipe

This recipe is a stick to tongue dessert that can always give an additional sweet flavor along with any main dish. A simple buttery flavor in this plain cake made it more tempting. So, let’s move on to the recipe:


2 cups of all-purpose flour

2-3 tsp of baking powder

2 tsp of salt to taste

1 cup of whipped cream (any choice)

3-4 eggs mixed in a bowl

1 ½ cups of sugar

2 sticks of unsalted butter (any choice)

1-2 cups of milk

½ tsp of vanilla extract

1 tsp of almond extract

Methods of Preparing Step by Step:

Step 1:

Let’s start by making the foamy structure for the cake. Take the all-purpose flour in a mixing bowl and add salt to it. Start to whisk with a spoon or stirrer properly and add baking powder while mixing.

Step 2:

After that, place the mixing bowl aside when the ingredients get mixed. Take the beaten eggs in a bowl and blend with a hand mixer for a couple of minutes. Add sugar to the foamy egg texture to enhance the sweetness of the cake.

Step 3:

Then add whipped cream to make the mixture thicker and creamier. Stop blending and add milk to the bowl. After that, pour the melted butter sticks into the bowl and blend again until the mixture gets smooth and fluffier.

Step 4:

When the mixture gets thicker and stuck to the blades of the mixer, pour in the prepared flour mixture. Then add vanilla extract to enhance the flavor of Egg white sponge cake recipe and whisk for a couple of minutes to make a perfectly mixed batter.

Step 5:

Then prepare a baking tray by greasing the cooking surface with oil and spread half of the prepared cake foam evenly on all sides. Add almond extract and cover with the rest of the cake buttery mixture. Put the baking pan in an oven and bake under 220-degrees for 35-40 minutes.

Finally, when the upper crust of the cake gets fluffier and golden, take out the cake and let it cool for some time. Then cut the cake into desired pieces and the mouth-watering heavenly crumbs bakery cake is ready to be enjoyed.

Homemade White Cake with Buttercream Frosting Recipe

If you want a quick cake recipe with an upper attractive frosting layer and inner delicious white texture, then this cake can make your day. This simple cake recipe comes with a flavorful topping garnish rather than just a white cake which makes it more delightful. So, let’s check out the recipe:


For cake Mixture:

2-3 cups of all-purpose flour (any choice)

2 cups of sugar for the sweetness

1 ½ tbsp of baking powder

1 cup of milk

2 sticks of unsalted butter (any choice)

3-4 eggs mixed in a bowl

1 tsp of vanilla extract

2 tbsp of coconut flakes to garnish

For the Upper Frosting:

1 stick of butter (melted)

3 cups of sugar

2 tbsp of milk

1 tsp of vanilla extract

Methods of Preparing Step by Step:

Step 1:

At first, make the inner creamy layer for the white cake by taking eggs in a bowl. Add sugar to it and blend for a couple of minutes to make a sweet foamy layer for the cake. Then set the bowl aside.

Step 2:

After that, take the melted butter to a separate bowl and add the rest of the sugar to it. Pour milk into the buttery mixture and start to whisk the ingredients. Make a creamy foam and add vanilla extract while mixing.

Step 3:

Then add the prepared egg mixture to the butter bowl and start to blend with a hand mixer for a couple of minutes. In another bowl, take flour and baking powder. Start to mix them properly and add salt to enhance the flavor.

Step 4:

Then transfer the prepared flour mixture to the creamy bowl and whisk for 5-6 minutes. When the creamy layers get smooth and forms straight peaks, stop whisking and set the bowl aside. Prepare a baking pan to bake the cake by greasing it with melted butter.

Step 5:

Then spread the cake batter in the baking tray and align properly on all sides. After that, set the temperature to 330-degrees and bake the cake for 30 minutes. Meanwhile, let’s prepare the upper frosting for the egg whites cake recipe.

Step 6:

Take the melted butter in a bowl and add milk to it. Start to beat them and add sugar to them while mixing. Then add vanilla extract and blend to make a creamy textured frosting.

Finally, take out the baking pan and garnish the upper layer with the prepared frosting when the cake gets cooled. Sprinkle coconut flakes on top and serve the White cake recipe with buttercream frosting.


Whenever you are looking for a dish that can make your family programs more delicious, then these cake recipes are always a must-go meal. The buttery layer in the inner part of the cake with garnished frosting or coconut flakes makes these cakes more tempting. So, you can get a heavenly flavor in every bite.

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Heavenly White Cake Recipes
Heavenly White Cake Recipes

Enjoy moist and light white cakes with heavenly white cake recipes, truly goes on the name. These cakes are super tempting and must-try dessert for parties.

Type: Dessert

Cuisine: American

Keywords: Heavenly White Cake Recipes

Recipe Yield: 6 servings

Calories: 336 calories

Preparation Time: 30M

Cooking Time: 30M

Total Time: 1H

Recipe Ingredients: Butter flour baking powder milk cream eggs vanilla extract almond extract sugar salt

Recipe Instructions: Mix flour, baking powder, and salt in a bowl Add melted butter and milk to it Then add sugar and vanilla extract with egg mixture Blend to make a cake batter and bake until the cake gets fluffy and golden

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