Miss Grace Lemon Cake Recipe

Miss Grace Lemon Cake Recipe

Miss grace lemon cake recipe has one of those sweet and sour-like mixture which is a delight to have. Miss-grace lemon cake company started making these treats originally. But now many people know how to replicate the flavor and prepare it at home. 

Recipe of Miss Grace Lemon Cake 

The bakery lemon grove produces one of those top-notch lemon cakes that is widely popular around the area. There is high popularity of the miss grace lemon cake company.

You can replicate it now at your own home by following this recipe:

Ingredients That You Will Need Are:

  • One cup of sour cream
  • Six ounces weighing frozen lemonade can
  • Powdered sugar
  • Two tablespoons of lemon extract or lemon grace
  • Three tablespoons of soft unsalted butter
  • One third cup of warm milk
  • One package of yellow cake mix

Method for Preparing the Miss Grace Lemon Cake Step by Step:

Step 1: In a bowl mix the yellow cake mix, sour cream and lemonade (in a room temperature)

Step 2: Preheat the oven to the temperature of 350°F and grease a baking pan.

Step 3: Pour the cake mixture into the pan and bake the cake for 30-40 minutes.

 Step 4: After it is done, cool it for 10 to 15 minutes.

Step 5: While the cake cools, whip up the frosting by using an electric beater,

Step 6: Mix the lemon extract, milk, and butter till it foams.

Step 7: Put it in a plastic decorating bag and decorate on top of the cake.

Step 8: Refrigerate and serve.


The lemon cake recipe is a delight to have after any heavy meal. It combines the perfect mixture of sweet and sour flavors. You should definitely give it a try to bake this delicious cake.

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