Mexico chiquito salsa recipe is another one of the best dishes to hail from Mexico chiquito food chain. You may have heard about the Mexican special hot sauce recipe or the Mexico chiquito punch recipe.
These dishes are widely famous around Little Rock. They also make this super easy authentic Mexican salsa recipe.
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Recipe of Mexico Chiquito Salsa
Mexican punch is one of their famous drinks to exist to date. It is also easy and can be made from the comfort of your own home like salsa, one of Mexico chiquitos recipes.
You can enjoy this fresh Mexican chiquito salsa dish with tortilla chip or burritos too. The best part is, you can store it and use it as you would like to.
So, here we will be talking about the ingredients and method of this recipe.
Ingredients You Will Need Are:
- 32 ounces or almost a kilogram of whole tomatoes
- One large jalapeno pepper (cut the top off)
- Five smashed and finely minced garlic cloves
- Two teaspoons of salt
- One small bell pepper
- One tablespoon of chopped fresh cilantro
- One tablespoon of vinegar
- Two teaspoons of garlic powder
Method of Preparing the Mexico Chiquito Salsa Recipe Step by Step:
Step 1: Use a food processor to grind and mix the pepper, garlic, cilantro, salt and garlic powder till it becomes a paste.
Step 2: Blend the tomatoes but make sure they are not too runny. Otherwise the mixture will be ruined.
Step 3: Put both of the mixtures into a bowl and mix. Gradually add the vinegar and mix until smooth.
Step 4: Store in a glass or mason jar and refrigerate for at least 2 hours.
Step 5: Serve with hot tortilla chips, and mexican hot sauce recipe.
Note: you can store this in the jar in the fridge for about 3 weeks till it stays fresh.
Here you go, the recipe for Mexico chiquitos salsa has been provided with detailed ingredient and directions. You can now make this dish within the comfort of your own home. This side dish goes really well with tortilla chips and burritos. You can even use it with rice dishes.