Corn Nuggets Recipe

Corn Nuggets Recipe

This corn nuggets recipe is an easy-to-make appetizer that you can cook without too much hassle. Corn nuggets contain a lot of fiber elements. This fits into keeping up with the healthy-food regime. You should definitely try this popular dish along with your main meal. 

How to Make Corn Nuggets?

There are many variations of this dish where you can also make some sweet corn nuggets. But that totally depends on your preference. In this case, the corn used in the recipe is not sweet by nature. This is basically a savory dish. The calorie count on this dish is also not high which makes it a great addition for your snack choices. You can cook and serve them as a snack, enjoy them by yourself or add to an event menu as finger food.

Let us get into the recipe.

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Ingredients that You Will Need Are:

One can of creamed corn

One can of whole kernel corn

Half a cup of yellow cornmeal

Half a cup of All-purpose flour

One egg white

Two tablespoons of milk

Salt and pepper, to taste

Three cups of vegetable oil

Method of Preparing the Fried Corn Balls Step by Step:

Step 1: In a bowl, mix the creamed corn and kernel corn. Mix them well so the kernels are immersed with the creamed corn. These cream corn nuggets will enhance the flavor of the dish. Stir and mix till you see the consistency is sticky yet manageable. 

Step 2: Line a baking sheet with foil, coat with cooking spray. Take spoonfuls of the corn mix on the sheet and freeze. Take them out after a while. 

Step 3: Mix the yellow cornmeal, egg white, salt and pepper, milk together. 

Step 4: Dip the frozen nuggets into the batter. Heat up the oil. 

Step 5: Fry the corn nuggets in the oil. Drain the excess oil from the fried corn balls and serve. 

Note: You can also make baked corn nuggets by baking them in the oven but the taste may differ and the corn may pop. Therefore, it is better to fry these homemade corn nuggets in oil. 

You can freeze the nuggets for some more and keep frozen. This gets you a head start if you are arranging to cook for lots of people or want to cook a lot of snacks. You can simply toss it into the batter when you are ready to fry them and the nuggets are good to go. 

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Conclusion

You can follow this easy recipe that tastes awesome and adds a great change of flavor in the meal plan. Corns are generally used in different ways but not while making nuggets. This recipe pulls a twist on that. The dish is a delightful and healthy attempt to consume more fiber-rich food. You can serve this dish with mayo or ketchup. It goes great as a side for some herbal or chicken soups too. It feels hearty to have and brings comfort.

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