Southern Beef Hash Recipe
Hash is a type of dish comprising of onions fried, potatoes, and chopped up meat. French word hacher is the main word which means to chop. So hash comes from hacher. It is a rough mixture of several ingredients. The southern beef hash recipe is a new and different dish blending beef with other sweet and tasty items. Beef hash has fame in this region. This recipe will make a fascinating feeling which will instigate you preparing the hash recipe several times.
Roast Beef Hash
You may not surprise with the glories of roast beef hash, but it will surely make you oblivion. The pungent and pleasant taste of the dish will help you to embrace it. Are you thinking of arranging a party or making a difference in your party? Then, the roast beef hash is with the party. You are not going to reconcile with anything save this dish.
The equipment we must need
- Pepper (3/4 teaspoon) and Olive oil (6 tablespoons)
- Yellow onions (2 medium sizes, thinly sliced (about 3 cups)
- Bell pepper (1 piece), thinly sliced (about 1 1/4 cups)
- Carrot (1 piece) (chopped about 3/4 cup)
- Garlic cloves (2 pieces), sliced and chopped fresh chives (2 tablespoons)
- Kosher salt (1 1/4 teaspoons) and eggs, poached (4 large sizes)
- Fresh potatoes (1 3/4 pounds) peeled and cut into cubes (make about 5 cups)
- Cooked chuck roast (2 cups)
Preheat oven 325 degrees. Roll potatoes with one tablespoon oil on a baking plate; spread evenly. Now we will bake at 325 degrees until just tender (about 45 minutes.)
Heat oil (2 tablespoons) in a large pan over medium heat. Now add bell pepper, carrot, onions, salt, garlic, and black pepper, whisk 10 minutes. We will put onion mixture in a standard dish.
Now, warm remaining oil (3 tablespoons) in a pan over medium heat; add potatoes in a single layer. Scatter salt.
Cook it for about 8 minutes to make it a golden color. Now add onion mixture and flip roast. Cook and infrequently stir for about 3 minutes.
Scatter with remaining salt and black pepper. You can top with eggs and chives.
Southern beef hash
Can you imagine a recipe with its gentle power making people speechless? If you cannot, take a southern beef hash. It is a leftover meal. Once you top it with an egg, it will provide you a munificent breakfast. Even it is a great option for dinner also. You can make it family type by adding different toppings and vegetables. But remember not to remove its original flavor by adding extras. Let us check how to make beef hash.
Things we must need
- Roast beef (1 cup drippings)
- Cooked roast beef minced (2 – 3 cups)
- Clove garlic (1 minced)
- Onion diced (1/2 medium)
- Salt and pepper (to make a perfect taste)
- Olive oil (1 tablespoon)
- Baking potato washed and cubed (1 large)
- Cornstarch (1 teaspoon)
- Ribs celery (diced, 2)
Start with adding olive oil to a frying pan over medium heat. Add chopped potato and cook it till tender on the inside and crunchy on the outer, often stir for about 5 minutes.
Blend the minced roast beef and the garlic. Cook to make sure the beef is warmed up in every part.
In the meantime, warm up the roast beef drippings in a small saucepan over medium heat to reduce it half for about 8 minutes. Beat in the cornstarch to combine it well and pour into the beef hash.
Scatter Salt and pepper for a perfect taste. Serve it with your family members and be happy.
Pot roast hash
Many of you might not use Worcestershire sauce in any pot roast nor any mushrooms. But in this pot roast hash recipe, we have used these to give it a diverse flavor. Okay, it is not mandatory to use these, but adding this will make an altered type.
Things we must need
- Beef base (1 tablespoon) and sliced fresh mushrooms (1/2 pound)
- Beef chuck roast (3 pounds, boneless)
- 5. Pepper (1/2 teaspoon) and garlic cloves (minced 3)
- 6. Worcestershire sauce (1 tablespoon) and roughly chopped onion (1 large piece)
- 8. Fresh butter (2 tablespoons) and pepper (1/2 teaspoon)
- Eggs (10 large sizes) and one package, frozen potatoes (28 ounces)
- Salt (1/2 teaspoon)
- Warm water (1 cup)
- Minced chives
Start with whisking water and beef base in a slow cooker. Meanwhile, add garlic, mushrooms, and garlic. Scatter pepper on the roast. Now transfer to slow cooker. Now sprinkle Worcestershire sauce. Bake on low heat for 6-8 hours to make the meat tender and cover.
Take away beef roast and leave it for cool. Cut up meat with two forks. Take a large bowl, cook potatoes with the given directions. Stir in shredded beef. Add vegetables from the slow cooker to pan using a slotted spoon. Remove cooking juices.
Take another skillet and heat butter over medium-high heat for eggs. Crack eggs into the pan (at a time). Scatter with half of the pepper and salt. Now reduce the heat. Do the same with the remaining eggs, pepper, butter and salt.
You can serve eggs over harsh and scatter with chives. Serve and enjoy your dish.
Remember to top with cooking juices. Cool, freeze and bring it back you need.
If you prefer, you can serve it with scrambled eggs. And you can top with ketchup or salsa.
This minor dish contains 429 calories, 281mg cholesterol, 306 mg sodium and 35 g protein.
Traditional Roast Beef Hash Recipe
There are many types of beef hash. Some will create a diverse aroma, while others will provide the mouth-watering feeling. You can blend all the ingredients; a blender makes a big difference because of how it blends the beef into the onions and potatoes.
- Ketchup and onion, peeled and quartered (1 large)
- Fresh olive oil (3 tablespoons)
- Cooked roast beef or pot roast beef (2 cups roughly chopped)
- Gold potatoes, peeled and quartered (2 smaller) salt and pepper
Take fresh and clean onions, potatoes and beef. Blend them. Mix them well. If you do not have meat dicer, you can pulse a few times in a food processor (you can chop them by yourself).
Heat the olive oil in a big frying saucepan (we prefer a cast iron pan), on medium-high to high heat.
Add the hash to the frying pot to cover the pan’s bottom (a half an inch of hash). If you have more hash to cook, do the same in separate batches.
Make the hash brown. Stir it infrequently to have an opportunity to brown well. Meanwhile, add fresh ground pepper and pinches of salt. Cook for a minimum of 10 minutes, and you will see the hash is brown well.
This is an easy and comfortable roast beef hash recipe. Serve immediately with ketchup and make your day great.
Since beef is a common item in the south, it takes a different shape with the blending of different items. Cooking potato with beef makes the dish a delicious hash. You would rush for its crispy and aromatic genre. The southern beef hash recipe is a great mode to use roast beef in a new way. Hash food has also food value.
It is mainly made to utilize the leftover roast beef. One thing we should remember is that taking too much beef or red meat is not god for us. Okay, this recipe blending with several items will increase food value. So, do not wait for anything, but try this at home.
Southern Beef Hash Recipe
Now, we are showing you a classical French recipe called the southern beef hash recipe. It is quite a good combination of beef and some common vegetables.
Type: Main dish
Keywords: Southern Beef Hash Recipe
Recipe Yield: 4 servings
Calories: 516 Calories
Preparation Time: 35M
Cooking Time: 25M
Total Time: 1H
Recipe Ingredients: Fresh potatoes olive oil yellow onions red bell pepper carrot Garlic cloves kosher salt Black pepper cooked chuck roast eggs and chives
Recipe Instructions: Preheat oven roll potatoes with oil on a baking plate Bake until just tender Heat oil, and add bell pepper carrot onions, salt garlic, and black pepper and whisk Put onion mixture in a dish Warm remaining oil add potatoes Scatter salt. Cook it to make it golden. Add onion mixture and flip roast Cook and stir Scatter with the salt and black pepper Top with eggs and chives