Puerto Rican ground beef recipes are delicious, exotic and contain bursts of flavor in every bite. You can now cook these dishes and bring variety to your regular routine at home by following these recipes.
The dishes are easy enough to cook and you can adjust seasoning and ingredients to your liking.
But if you want to taste authentic Puerto Rican flavor, these recipes are the perfect recommendation to stand in favor of the notion. You will get to taste the original Puerto Rican flavors from the comfort of your home.
Table of Contents
How to Make Puerto Rican Picadillo?
Puerto Rican dishes with ground beef are a popular combination. Among the predecessors of the region as well as immigrated cultural integration. The taste of Puerto Rico now travels around the globe as a well established cuisine.
This particular recipe of picadillo made with regional seasoning and basic ingredients will taste amazing, that is guaranteed.
You can easily follow the recipe instructions and whip yourself some good food that you will genuinely enjoy cooking and eating. The ingredients are not that hard to find either.
You can arrange the grocery you will need for these dishes at your nearest convenience stores. You can also order the specific spices online. The global market has made everything available and can be delivered right at your doorstep.
So, here is the recipe for Puerto Rican ground beef as picadillo.
Ingredients that You Will Need Are:
Two Pounds of Ground Beef
One Chopped Small Onion
Half of a Green Bell Pepper, Diced
Half of a Red Bell Pepper, Diced
Half of a Yellow Bell Pepper, Diced
Three Tablespoons of Minced Garlic
Four Tablespoons of Sofrito
One Packet of Sazon Seasoning
Two Teaspoons of Oregano
Two Teaspoons of Cumin
Fourteen Ounces of Tomato Sauce
One-Third of a Cup of Raisins
One-Third of a Cup of Stuffed Olives
Two Tablespoons of Olive Oil
One Tablespoon of Chopped Cilantro
Method of Preparing the Dish Step by Step:
Step 1: Using adobo, season the ground beef. Warm the olive oil in a large pan over medium heat. Sauté the onions, bell peppers, and garlic until the onions are transparent.
Add the sofrito and cook until aromatic and a little oil separates from the vegetables. s. Crumble the ground beef and stir until it’s browned, approximately 7-10 minutes. s. Combine the Sazon spice, oregano, cumin, and tomato sauce in a mixing bowl. e.
Continue to stir g. Toss in the olives, raisins, cilantro, and a splash of water. r. Cover and cook for 8-10 minutes, stirring periodically, until meat is tender and oil begins to separate from the surface of the meat. Arrange on a bed of white rice.
How to Make Puerto Rican Steak ?
Many variations of the ground beef in Puerto Rican style can be found through browsing. One of the excellent dishes that you can have are Puerto Rican tacos.
You can make the tortillas from scratch or you can buy taco shells to save you the trouble of making them. The speciality lies within the seasoning and perfect texture of the beef being cooked.
In this particular recipe, sirloin cut steaks are used to cook the perfect meal. The special seasoning includes sazon spice, this is the signature flavor of Puerto Rican style beef recipes.
You can be generous while using the seasoning, the more it integrates with the meat, the more it brings out the delicious beef meat flavor.
So, without further ado, here is the recipe.
Ingredients that You Will Need Are:
Two Pounds of Beef Sirloin
Half a Cup of Olive Oil
Two Tablespoons of Minced Garlic
One-Fourth of a Tablespoon of Dried Oregano
One Packet of Sazon Seasoning
Two Sliced Cut into Rings, Large White Onions
One-Fourth of a Cup of Distilled White Vinegar
One Cup of Beef Stock
One Teaspoon of Salt
Method of Preparing the Steak Step by Step:
Step 1: Combine the
Step 2: To combine, seal the container and shake it. Refrigerate for at least four hours or up to two days.
Step 3: Pour the entire contents of the bag into a big deep pan when you’re ready to cook. Start the heat from medium low, then gradually adjust the heat. Make sure it isn’t too high or the broth will dry out and start to tighten very quickly.
The key is to keep an eye and aim for the exact texture you want the gravy to be. Whether or not you are a beginner, the rule of thumb can be applied here to approximate the perfect gravy texture.
Step 4: Bring the mix to a boil, then lower the heat, cover, and cook for around 30-40 minutes, or until the meat is tender enough. You can test it by poking with a fork into the
Conclusion
These recipe instructions will prove to be very helpful while cooking Puerto Rican style beef dishes. Hopefully these dishes will become a frequent one among many others that you can try to cook at home.
Trying out new recipes can be scary sometimes but the result is worth it if you follow them correctly.
If you are enthusiastic about new cuisines to try and can follow recipe instructions well, these recipes will result in amazing dishes that you can boast about and be proud of.
You May Also Like:
