Seafood Steam Pot Recipes

Seafood Steam Pot Recipes

Seafood steam pot recipes are as good as they sound. The multiple methods and the abundant variety of seafood lets the cook experiment and discover wonderful flavors.

These recipes will help you understand how to follow through a seafood dish to fruition. The recipes are easy to follow and easy to cook. 

How to Make Seafood Boil?

M<any seafood recipes include crab, where you can see crab leg steamer pot dishes. Many high end restaurants are famous for having those dishes in their menu.

These recipes you are going to see, however, are more suitable for beginner and intermediate level seafood cooks. Thus, more suitable for home cooking. The process is easy and you will face no hurdle while preparing the seafood boil. 

There will be a hint of sausage meat too, which will only add to the delicious flavor of the seafood components. The ingredients can all be found in one place- the local fish market.

These ingredients are used restaurants, so the supply is high on demand too. But you will get a good price for the ingredients. 

So, here is the recipe for seafood boil with sausage. 

Ingredients that You Will Need Are:

One Pound of Sliced Kielbasa Sausage

Two Medium-Sized Chopped Onions

Three Cups of Dry White Wine

One Cup of Salt

One Medium-Sized Lemon

Six Quarts of Ice Water

One Cup of Old Bay

Three Pounds of Quartered Red Bliss Potatoes

Two Pounds of Whole Live Lobsters

Thirty-Six Little Clams

Six Ears of Corn

Twenty-Four Shrimps

Method of Preparing the Steam Pot Recipe Step by Step:

Step 1: Slice and brown the Kielbasa for 5-8 minutes in the bottom of a steam pot, then add two chopped onions and simmer until transparent. In a large saucepan, combine the three cups of dry white wine, one cup of salt, one lemon’s juice, and about six quarts of icy water.

Step 2: Bring the water to a boil, covered. Cook for about half an hour. Increase the heat to high and add one cup of Old Bay, as the ingredients instruct. In the bottom of the pan, place the steamer basket and 3 pounds of red bliss potatoes. Cook for about 8-12 minutes with the lid on.

Step 3: Cook the two pounds of whole live lobsters, small neck clams, and halved ears of corn, for 5 minutes after returning to a boil.

Add the cleaned and gutted shrimps and cook for 5-7 minutes more. Serve your steamed seafood boil with lemon wedges and butter on the side, as well as some toast or cheddar biscuits to absorb up the delightful juices. The mixture of the seafood boil will taste amazing

How to Make Shrimp and Clam Boil?

It may seem risky to attempt one of the seafood steamer recipes, but they are really not that complicated. In reality, these recipes are easier to cook than regular baking recipes or even steak searing dishes. You can easily boil seafood with some ingredients and enjoy as you would like to.

The specialty of these recipes mentioned here is that you get to taste the elegant flavor of seafood ingredients which would otherwise taste blander. These recipes provide the dishes with more dynamic and bursts of flavor. On the plus side, you even get to experience the method professional chefs use, to cook seafood.   

Ingredients that You Will Need Are:


Two Lemons

Three Bay Leaves

Two Teaspoons of Salt

One-Fourth of a Cup of Crab Boil Old Bay Seasoning

Half of a Bunch Thyme

One Medium Onion, Cut into 4 Halves

Two Serrano Chilis

One Head of Garlic

One Pound and Two Cups of Cut in Half Pieces of Red New Potatoes

Three Ears of Halved Sweet Corn

Three Pieces of Smoked Sausage

a Dozen of Littleneck Clams (Cleaned and Scrubbed Properly)

Two Pounds of Jumbo Shrimp

Kosher Salt, According to Taste

Method of Preparing the Seafood Boil Recipe Step by Step:

Step 1: Fill a large stockpot with about 4 quarts of water, preferably with a basket insert. Keep in mind that the water level will rise as the solid components are added, so don’t fill the pot more than halfway.

Step 2: Squeeze the lemons into the water and put the halves in as well. Bring the broth to a boil over medium-high heat, then reduce to a low heat and simmer for 10 minutes, adding the bay leaves, salt, pepper, thyme, onions, chilies, and garlic.

You’ll want a flavorful broth with a lot of salt and spices. Taste it; don’t be afraid to use a lot of it so that some of the taste can permeate and integrate into the potatoes and other components. Season to taste with salt.

Step 3: To give the potatoes a head start, place them in the saucepan and cook for 15-20 minutes. Cook for a few more minutes with the corn and sausage, making sure everything is covered in liquid.

Boil the clams for about 10-12 minutes, or until they open up. After that, add the shrimp and turn off the heat.

Step 4: Cover the saucepan and let aside for 10-12 minutes to allow the shrimp to absorb the flavor. You can check and see if it needs a few more minutes because all seafood meat isn’t the same and the cooking time may vary a bit.

Drain the shrimp, sausage, clams, corn, potatoes, and onions and serve with lemon slices. 


So, there you have it, the seafood boil recipes that you can make at home with comfort. The fresh and authentic flavor of all the ingredients will definitely fulfill your seafood cravings.

These recipes are for a larger quantity of people but if you would like to prepare for only yourself, adjust seasoning and amount accordingly.

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