Nestle Butter Chip Recipes

Nestle Butter Chip Recipes

Nestlé butter chip recipes are very popular and delicious. The method of preparing these mouthwatering cookies is very simple. You can make them at home. The best part is that you can make as many as you want, you will just need to adjust the measurement to scale. The recipes are so easy that a beginner cook can bake them and serve them. 

How to Make Butterscotch Chips Cookies?

Butterscotch flavored chips are made out of brown sugar and butter. These chips go great with cookies. If you are a sweet tooth person, you will absolutely love enjoying these cookies with butterscotch chips. 

The process of making cookies is a delight, as well as eating them. You can bring them out as snacks. Many children who like sweets, would love having these delicious cookies every now and then. So, here is one of the recipes that can help you make delicious cookies. 

Ingredients that You Will Need Are:

One Cup of Cold Butter, Cubed

One Cup of Brown Sugar

One Cup of Heavy Cream

Half of a Cup of Sugar

Two Eggs

Half of a Cup of Dark Baking Cocoa

One Cup of Cake Flour

One and Half a Cup Normal Flour

One Teaspoon of Cornstarch

Three-Fourth of a Teaspoon of Baking Soda

Half of a Teaspoon of Salt

One-Third of a Cup of Butterscotch Chips

Method of Preparing Nestle Butterscotch Cookies Step by Step:

Step 1: Ready a bowl. With an electric beater, whisk the heavy cream, butter, brown sugar, and normal sugar together. Gradually add the eggs and mix them well one by one. Make sure after whisking, it’s creamy and light. 

Step 2: Preheat the oven at 380 degrees F. In another bowl, sift the cake flour and the normal all-purpose flour. Add baking soda, salt, cocoa powder, and cornstarch. Whisk them together to mix the powders. 

Step 3: Slowly whisk the creamy mixture while you mix the powder mixture with it. Make sure the dough starts to form well. Add in the chips, fold onto the dough well. Refrigerate for 10-12 minutes. 

Step 4: Take the dough out of the freezer. Form smaller dough balls. There will be around enough dough to make 8 balls.

Ready a baking pan. Line with parchment paper. Place the dough balls on the paper, slightly pushing for them to stay in place. 

Step 5: Bake the cookies at 380 degrees F for 10-15 minutes. Check in on them every few minutes. Make sure they don’t go too hard or stay too soft.

The perfect texture will be a harder outer shell and a bit less hard to bite into. Cool the cookies on a cooling rack. Serve with milk and enjoy. 

How to Make Homemade Butterscotch Chips

Baking confectionery goods is a feat in itself. The road to perfection is often quite long. Baking cookies may seem simple and it comes naturally to some people. But it may pose a challenge to some.

With these easy recipes though, you will not have to worry at all. You can just follow the instructions and keep caution during the steps of the recipe. You will be done in less than an hour and enjoy them fresh out of the oven

This particular recipe uses peanut butter. This ingredient makes the cookies softer and tastes even creamier. You will definitely enjoy making these amazing cookies. Now, without further ado, here is one of the recipes to make delicious cookies. 

Ingredients that You Will Need Are:

One and a Half Cups of Normal Flour

One Teaspoon of Baking Soda

One Cup of Softened Butter

Half of a Cup of Peanut Butter

Half of a Cup of Granulated Sugar

Half of a Cup of Brown Sugar

One Teaspoon of Vanilla Extract

One Large Egg

One and One-Third of a Cup of Peanut Butterscotch Chips

Method of Preparing Soft Butterscotch Chips Step by Step:

Step 1: To make soft butterscotch cookies, you must follow similar procedures of making and baking cookies. In a bowl, add softened butter, granulated sugar, brown sugar, vanilla extract, and creamy peanut butter.

Using an electric beater, whisk the ingredients together. Add the egg and mix well until creamy. Make sure they incorporate well with each other. 

Step 2: Set the oven to preheating at 400 degrees F. Mix the flour, baking soda, and chips with the creamy mixture to form a well-mixed dough. Refrigerate them for a while. Then take the dough out and form smaller dough balls. 

Step 3: Ready a baking pan. Line it with a baking sheet. Place the smaller dough balls on the sheet. Make sure there is enough gap between them. Bake for 12-15 minutes.

Take them out of the oven and let them cool on a cooling rack. Serve and enjoy with milk. 


You can now easily complete recipes using butterscotch chips to make cookies. These recipes are very easy to follow and you will not have to spend hours preparing them to get them to perfection. The ingredients are accessible in most departmental stores.

You can also order them online or run an errand to the nearest grocery store. Either way, you will be able to gather all the ingredients and start mixing and baking as soon as you get home.

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