Bob Evans Candied Bacon Recipe

Bob Evans Restaurant, an American celebrated chain restaurant, is distinguished not only in America but in the world. There have been several recipes presented by the restaurant. But Bob Evans candied bacon recipe will sure to trickle down water from your mouth. 

Bob Evans restaurant will serve you with their different recipes, and you cannot resist yourself from taking one of them. Many people around the globe know well about it though they have not tested it yet.

Bob Evans candied bacon

If you think of taking a light aroma of a bacon dish, we are ready to give you the sweet and delicious aroma. Bob Evans candied bacon is such a dish that will be a perfect choice as a main dish of a party or a breakfast. You will certainly dive into the world of dreamy food. The taste and flavor must remind you of taking it for the second time. You may approve it again for your party. So we are going to make you bore.

Items

  1. Sugar (brown, 1/2 cup) 
  2. Pepper (Cayenne 1/2 teaspoon, it is optional) 
  3. Water (2 tbsp.)
  4. Bob Evans Thick Sliced Hickory Smoked Bacon (1 16 ounce package, remember to have a thick slice not a thin one)

Directions

Step1:

Preheat oven to 325 degrees. 

We will start it by covering 2 baking sheets with baking sheet so that you can confirm the bacon does not stick to the saucepan. 

Step 2:

Now weigh chocolate sugar into narrow dish. Leave a slice of bacon on the chocolate sugar thus help the brown sugar stick to the bacon slice. Try to coat equally on both sides. 

Step 3:

Put it on baking plate. Do the same with lasting slices of bacon.

Step 4:

Reside on middle shelf of the oven. Heat for 20 minutes. 

Step 5:

Bake it for every 5 minutes to make it superb brown and crunchy.

Step 6:

Drain bacon fat and instantly take away bacon from sheet 

Step 7:

Put on a cooling rack (Remember not to let the bacon cool entirely on the baking sheet. If you do so, it can be very difficult to remove.) 

Here is your recipe ready. Eat and enjoy with your friends. Remember, you will get several types of recipes on internet, take Bob Evans bacon recipe. 

Candied Bacon Sticks

You will find something irresistible in mixing sweet and pungent flavor. If you are thinking to satisfy your dearest ones, candied bacon on a stick recipe can be a good substitute for your choice. Many around the culinary world have observed exceptional feelings in mixing different things in one dish. It is because people want a different mood of taste and a unique taste.

Things needed:

Serving: 12

  1. Cooking spray (1 serving)
  2. Bacon (15 ounces, cut in half sideways)
  3. Thin breadsticks (3 ounces)
  4. Sugar (brown, ½ cup and 2 tablespoons)

Directions:

Step 1:

Preheat oven to 325 degrees. Line 2 baking sheets with aluminum foil or baking paper. Now spray with cooking spray.

Step 2

Now start with coating 1 bacon strip about each breadstick. Try to ensure 1 inch exposed on every end. Put enfolded breadsticks on the ready baking sheet.

Step 3

Scatter brown sugar equally over breadsticks.

Step 4

Heat in the oven until bacon becomes brown and brittle (50 to 60 minutes). Now cool them on a piece of baking paper that we have sprayed with cooking spray.

We may amuse us with bacon recipe. Candied bacon appetizers will undoubtedly meet you with different and unique experience.

Candied Bacon Sticks with Garlic Butter Drizzle

You may not disagree that the honeyed and salty bacon covered around crispy breadsticks makes for dreamland on a stick. But Mixing garlic with salty and crunchy flavor is superb to make the bacon a perfect dish is unique. And these perfect blending of items will surely make the party cherishing. You may find the thin breadstick at your nearby grocery store. 

Needed things: 

  1. Breadsticks (3 ounces) 
  2. Bacon (center cut, 12 ounces)
  3. Sugar (Light brown, 1 1/2 cups)
  4. Sugar (Turbinado , 1 1/2 cups)
  5. Butter (salted 4 tbsp.)
  6. Garlic (3 pieces)

How to prepare it:

Step 1

Preheat oven to 350°. Prepare 2 baking sheets and 1 baking paper-lined baking sheet.

Step 2

Mix sugars in a medium dish; spread consistently on one baking sheet.

Step 3

Cover one piece of bacon round one breadstick. We will start at one end barely overlapping to surround entire breadstick.

Step 4

Now spin bacon breadstick in sugar blend and put on other baking sheet. Do the same with rest bacon and breadsticks.

Step 5

Bake in warmed oven until bacon is crusty (it is about 30 minutes)

Step 6

Take out from oven and instantly transfer to baking sheet to prevent sticking.

Step 7

While using a meat mallet, we should crash garlic cloves to a paste. Mix butter and garlic in a bowl (microwave). To melt butter, increase the temperature (stay for about 1 minute). Now remove from microwave and stir it. 

Step 8

Now we will use a pastry brush, brush butter blend over cooked bacon sticks.

Step 9

Heat slightly to cook the garlic (5-7 minutes). Remove from the micro-oven and at last, cool completely on baking sheets. Enjoy your nice and easy cuisine. 

People with different minds have varied taste. But the bacon on a stick recipe is of a different genre. They will surprise once you put it into mouth. 

This stick recipe is easy and comfortable to make. Try this at home.

Caramelized Bacon

Once you make caramelized bacon at your house, you should not be wonder seeing its disappearance. The way it gives you pleasure it is hard to convince yourself. Truly, we can ensure you that. A unique and exquisite taste must enhance your attempt to try this at home or to buy it. So, let us check how to make caramelized bacon.

Elements

  1. Decent salt (2 teaspoons) and maple syrup (2 tablespoons) 
  2. Ground cayenne pepper (1/8 teaspoon)
  3. crushed pepper (Freshly Black, 1 teaspoon), sugar (brown, 1/2 cup)
  4. Sliced or full pecans (1/2 cup)
  5. bacon (thick-sliced  1/2 pound, we prefer a  smoked-bacon)

Methods:

Step 1

Ensure all the utensils are perfectly clean. Start by preheating the oven to 375 degree.  Line a sheet with aluminum foil and put a cord baking frame on top.

Step 2

Blend the pecans and sugar in a blender and blend it to ensure a finely ground of the pecans. Now we will add cayenne pepper, black pepper, and salt to combine. We will add pulse and the maple syrup to saturate the crumbs.

Step 3

Now we will cut each bacon piece in half vertically and without   touching, cast the pieces on the baking frame. On top of each bacon piece, spread the pecan mixture equally with all the mixture.  Heat for 30 minutes for making the topping brown (don’t burn it!). Remember if you bake lightly, it will not crisp as it cools.

Step 4

When it becomes hot, take away it to a plate lined with paper towels and leave it to cool. This type of bacon can be restored in the refrigerator.

We wish your party to be blessed with the pungent and unique taste of caramelized bacon. You can prepare it by yourself at homme or you can taste it in your nearest restaurant.

Conclusion

Bob Evans restaurant is serving different types of foods with different varieties. One may wonder how a minor thing becomes a major item under their super cooking. In this case, Bob Evans candied bacon recipe is a unique one. The entire bacon lover would not like to miss its pungent and sweet taste. Many people know well about bob Evans appetizers. Some of them are potato dish, pork recipes, sausage meatballs, pinwheel appetizers, sausage cheese balls, and many more mouth-watering dishes.

You May Like Also:

Bob Evans Biscuit Recipe

Bob Evans Candied Bacon Recipe
Bob Evans Candied Bacon Recipe

The famous bob evans candied bacon recipe might seem a hard nut to crack. But it is super easy that can be prepared using some sweet ingredients within half an hour.

Type: Main dish

Cuisine: American

Keywords: Bob Evans Candied Bacon Recipe

Recipe Yield: 4 servings

Calories: 542 cl

Preparation Time: 5M

Cooking Time: 15M

Total Time: 20M

Recipe Ingredients: Sugar (light brown) pepper (optional) water Bob Evans Thick Sliced Hickory Smoked Bacon

Recipe Instructions: Preheat oven, weigh chocolate sugar into narrow dish. Leave a slice of bacon on the chocolate sugar put all of them on baking plate Bake it brown and crunchy, drain bacon fat and put on a cooling rack and serve it

Editor's Rating:
5
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