Frisco Burger Recipes
Burger is America’s all-time favorite food and sometimes very quickly made at home. Usually, burgers have buns in it but the Frisco Burger Recipes have toasted buttery and cheesy sourdough breads. Also, the Frisco Sauce is very specially made for this specific kind of burger.
How to Make a Frisco Burger?
This Frisco Burger Recipes are full of adventures! The two slices are toasted in two different ways. The bottom part is cheesier than the other like the Hardee’s Frisco Burger Recipe. Hardee’s Frisco is spicy, tangy and mouthwatering and the best Frisco Burger that one can make easily at home.
Also, Frisco sauce used in this bread burger is made separately mixing different appetizing sauces, and salad dressings. Let’s see what other ingredients we need to prepare these Sour Dough burgers.
Ingredients that you need to Make Frisco Burger are:
Required items for Frisco Sauce:
Thousand Island Dressing, ½ Cup
French Dressing, 1/4 Cup
Ketchup, 3 Tsp.
Worcestershire Sauce, 1/4 Tsp.
Sweet Pickle Relish, 1 Tablespoon
Sriracha Sauce, Few Drops
Required items for the Sourdough Burger:
Ground Beef or Burger Meat, with 85% Fat, 1lb.
Regular Table Salt, ½ Tsp.
1/2 Teaspoon Black Pepper
Garlic, Ground, 1/4 Tsp.
Onion, Ground, 1/4 Tsp.
Sourdough Bread, Slices as You Need
Butter, Portioned, 4tbs.
Shredded Parmesan Cheese, 6 Tsps.
Cheese, 4 Slices
Swiss Cheese, 4 Slices
Caramelized Onion Jam (if Desired)
Bunch of a Lettuce
Roma Tomatoes, Sliced, as You Require
Method of preparing Homemade Frisco Burger Step by Step:
Combine all sauces and make a well blended saucy paste. Refrigerate and let it absorb all flavors and turn into one sauce mix.
Add salt and pepper in to the ground meat. Mix in the aromatics. Divide them in four patties. Cover with a cling wrap and give it a rest.
Toast your breads on a griddle putting butter on one sides of the bread. Grill until they are browned.
Take the rest of the butter and spread on the other unroasted part of the bread. Spread some parmesan thoroughly.
Now, take the beef patties and grill them on a quick inside griller. You can grill them on an outdoor charcoal grill, if you want to. Grill both sides for approximately 4 minutes. Make sure that the burger meat got cooked properly.
Take the burger patties off the pan or grill and transfer them onto a cooling rack with a tray underneath. This way the extra fat will get discarded. Press a paper towel to wipe off the grease too.
Now, prepare the bread burgers. Take the unroasted side of the bread and spread the sauce mix that you made in the beginning. Cover the bread with the Frisco Sauce evenly. Set the cooked patties on each slices putting one American and one Swiss cheese slices on the patties by turn.
Cook until the cheese has melted and the bread has browned. Eat with the lettuce and tomato slices on the cheese.
How to Make Steak and Shake Frisco Burger?
The Steak and Shake Frisco Burger is another type of sourdough burger admired by many.
This burger has also a special way of mixing the sauce and making a mixed meat burger patty. Let’s check what ingredients we need to make this bread burger at home.
Ingredients that You Need to Make Steak and Shake Frisco Burger Are:
Thousand Island Dressing, ½ Cup
French Dressing, 1/4th Cup
Ketchup, 1/4th Cup Ketchup
Worcestershire, Few Drops
Minced Burger Met, 9.5 Ounces
Minced Sirloin, 4 Ounces
Minced T-Bone Steak, 2 Ounces
Margarine, 2 Tbsps.
Bread, Sourdough Type, 2 Slices
American Cheese, 2 Slices
Swiss Cheese, 2 Slices
Method of preparing Homemade Steak and Shake Frisco Burger Step by Step:
Take a medium bowl. Make a blend of the salad dressings, and other sauces. Mix well. Keep refrigerated for half an hour.
Add all types of meats into a large bowl. Press with hands until get well incorporated for 10 to 30 minutes.
Make four patties. Each may contain approximately 4 ounces of meat mix.
Put one layer of margarine on two pieces of bread slices. Now toast these two pieces margarine smeared sides down the frying pan on 4th level. You can toast it at 325 degree F in the oven too.
Now, put a Swiss cheese slice on the bread. Toast on hot pan. The cheese will melt and start to spread aroma.
Grill the burger patties on a flat pan at 375 degrees. Or, you can cook it on a regular stove putting it at 7th heating level. Press with the flat side of your sturdy spatula. Fry for two to three minutes.
Flip the sides. No pink or juice will remain inside the meat patty. Cook another 3 to 4 minutes. Cook the other patty in the same way.
Take the melted cheese bread and put the first patty on top. Spread the cheese. Put the other patty and cover with the other toasted bread followed by the American cheese slice and plenty of Frisco sauces. Cut into a triangular shape. Enjoy!
There are many ways that you can pack your burgers such as cold or hot! They can be easily made, grilled, or baked! However, these sourdough burgers are specially made with putting some extra effort.
There is no reason you avoid this tasty Frisco Burger as it has the amazing Frisco sauce on top!
You May Also Like:
Frisco Burger Recipes
Check out the most delicious frisco burger recipes, and enjoy these Frisco Burgers at home in half an hour!
Type: Side dish
Keywords: Frisco Burger Recipes
Recipe Yield: 2 servings
Calories: 286 Calories
Preparation Time: 15M
Cooking Time: 15M
Total Time: 30M
Recipe Ingredients: Burger Meat Thousand Island Dressing Worcestershire Sriracha Sauce American Cheese Swiss Cheese Tomato Lettuce
Recipe Instructions: Combine all sauces and seasonings, and blend into a Frisco Sauce Make two patties out of the minced meat and grill them thoroughly. Toast the breads spreading butter on one side, again toast the other side with rest of the butter and parmesan cheese Put a cooked patty on the toasted bread followed by the cheese slices, lettuce, and tomato and the Frisco sauce Enjoy the crisp!