Ruth Chris Stuffed Chicken Recipe

I was getting totally bored with this continuous lockdown. I am a foodie person and a chicken lover. I like to eat in different restaurants a lot. But in the last 3 months, I was unable to visit any place. So, I was thinking of making something delicious at home. I tried Ruth Chris’s stuffed chicken in a restaurant before lockdown and I loved it.

It was creamy and cheesy. So, I made up my mind to try Ruth Chris special stuffed chicken at home. I had managed all the ingredients, which I am going to need. Then I started cooking, which in the end, was a success. So now, I’m going to share with you Ruth Chris stuffed chicken recipe at home.

Recipe 1: 

Making stuffed chicken is simple and easy. The ingredients which are needed for this recipe are available at your nearest super shops.I’m listing down the ingredients below.

Ingredients:

  1. 2 thick skinless and boneless chicken breasts
  2. 1, 8 oz package of cream cheese
  3. 1/2 cup shredded sharp cheddar cheese
  4. 2.5 tablespoons dry hidden valley ranch seasoning
  5. 1/2 teaspoon pepper
  6. 1 teaspoon Worcestershire sauce
  7. 2 sprigs of thyme leaves
  8. Salt & garlic powder 
  9. Paprika for color
  10. olive oil

How to make Ruth’s Chris stuffed chicken step by step:

Step 1: At first I’m going to preheat the oven at 4500 F because it will take a long time, and with high temperature, the chicken gets more soft, crispy, and juicy.

Step 2:I’m going to add a lot of cream cheese here. I’m going to put the cheese in a bowl and smash it at room temperature. Then put 2.5 tablespoons dry hidden valley ranch seasoning powder in it.

Also adding springs of thyme leaves. Then add shredded sharp cheddar cheese into the mixture and mix them all well. Smashing the mixture for 1 minute and then adding some salt & pepper. Then I continue smashing for another 1 minute. WOW! A really good smell is coming from the mixture! 

Step 3:Now comes the chicken part. I’m going to take 2 thick skinless and boneless chicken breasts. The pieces of the chicken need to be thick so that we can pour the mixture into it. Now I’m cutting the chicken in the middle

This time I need to be very careful because I need to make a pocket in the pieces. I’m going to put the mixture into these pockets. Then I’m taking some toothpicks and close the pocket otherwise there is a chance to split the mixture.

Step 4:Now I’m taking a baking sheet and put some olive oil in it. And put the chicken pieces here. I’m putting some salt, pepper, and garlic powder. To make the chicken color turn into brown, I’m using some paprika. Okay, now I’m going to put the chicken pieces into the preheat oven. I’m going to cook it for 35 minutes. 

Step 5:I can’t wait to take the chicken out from the oven. I’m really craving to eat. A good smell is coming already. Tick-tock, tick-tock, tick-tock. Okay, now it’s time to bring out the Ruth Chris stuffed chicken. Oh my God. I’m going to take a bite to taste. It’s really yummy!!! It’s very crispy, creamy, and cheesy. I’m just loving it.

After a very successful attempt I’m going to make more for my family. I’m going to give them a surprise as they are also getting bored in this quarantine days. And yeah they are also chicken lovers like me. I’ll definitely cook Ruth Chris stuffed chicken in any upcoming parties. So that’s all for today. I’ll come with more delicious recipes shortly. 

Ruth Chris stuffed chicken breast recipe 2: 

Ruth Chris Stuffed Chicken

So that was my first recipe for Ruth Chris stuffed chicken. Then some of friends came to visit my house. I decided to entertain them by my new tried recipe. But this time I thought to try a different one. So here I’m going to tell you how to make Ruth Chris Stuffed chicken breast in a different and spicier way.

Ingredients:

1. Chicken breast 4 pieces

2.1,8 oz package of cream cheese

3. Onion powder ¼ tablespoon 

4.1/4 tablespoon Worcestershire sauce

5. Chunky garlic (a pinch of) 

6. Pinch of cayenne pepper

7. Pinch of lawrys

8.1/2 tablespoon ranch dressing

9. Pinch of parsley flakes

10.2 tablespoon butter

11. Pinch of dill

12. Green& red peppers

13. Onion 1 piece  

14. Olive Oil

15. 1/2 cup shredded sharp cheddar cheese

Ruth Chris Chicken Recipe step by step:

Step 1: To make this recipe spicier I’m going to add red & green peppers and one-piece onion. Now I’m chopping the peppers & onion in a plain chopper. Now I’m going to melt 2 tablespoon butter in 1200C.Now I’m waiting for melting butter, it can be taken 1 minute. Then I’m mixing the peppers & onion in the melted butter. After 3/4  minutes later OH WOW!!! A good smell is coming.

Step2: Now I’m taking a bowl and putting creamy cheese. Now I’ve to mix it properly. Now I’m adding ½ cup shredded cheese. One by one I’m going to add ¼ tablespoon Worcestershire sauce, a pinch of chunky garlic, pinch of cayenne pepper, pinch of lawrys,1/4 tablespoon ranch dressing, parsley flakes and I’m mixing all these ingredients in a very proper way. Lastly, I’m going to add paprika, onion, and garlic powder in the mixture.

Step 3: Now I’m going to pre-heat the oven in 4500C.Then I’ll back through my next step. Okay!

Step 4: Now it’s time to cut chicken breasts. Here I’ve taken 4 pieces of chicken. Now I’m making pockets of the chicken. Okay!! The chicken part is done.

Step 5: Now I’m going to mix cooked onion, red & green peppers with butter which was prepared in the first step in the cheese mixture.

Step 6: Okay, okay Now I’m taking a baking sheet and brush some olive oil. Now I’m going to fill the chicken pockets with the cheesy mixture. Now I’m going to put the chickens on the baking sheet. Now going to put garlic & onion powder on the top of the chickens. I’m also adding paprika powder and salt.

Paprika will help to make the chickens browny. Now noted to be down that toothpicks are must close the chicken pockets. I would like to put some melted butter on the top of the chicken for extra flavor. If anybody doesn’t want, there will be no problem.

Step 7: Okay, okay!! Finally, I’ve reached the last step, which is to put the chicken into the pre-heat oven. I’m going to cook it for 30 minutes. After that, it’s finally done. After bringing out the dish from the oven, it’s looking very delicious and yummy.

Conclusion:

I served it to my friends, they liked it very much. They said they would visit my house sometimes to try Ruth Chris Stuffed chicken. I could say that I had successfully tried another recipe. I would like to suggest you try this one at your home.

See all of our Chicken Recipes

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Ruth Chris Stuffed Chicken Recipe
Ruth Chris Stuffed Chicken Recipe

If you are craving for juicy chicken at home, why not try Ruth Chris stuffed chicken recipes? These recipes contain high-protein that helps to grow strong immunity.

Type: Lunch

Cuisine: American

Keywords: Ruth Chris Stuffed Chicken Recipe

Recipe Yield: 4 servings

Calories: 128 calories

Preparation Time: 1H

Cooking Time: 35M

Total Time: 1H35M

Recipe Ingredients: 2 thick skinless and boneless chicken breasts the package of cream cheese shredded sharp cheddar cheese dry hidden valley ranch seasoning

Recipe Instructions: 2 thick skinless and boneless chicken breasts the package of cream cheese shredded sharp cheddar cheese dry hidden valley ranch seasoning etc

Editor's Rating:
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