I was getting totally bored with this continuous lockdown. I am a foodie person and a chicken lover. I like to eat in different restaurants a lot. But in the last 3 months, I was unable to visit any place. So, I was thinking of making something delicious at home. I tried Ruth Chris’s stuffed chicken in a restaurant before lockdown and I loved it.
It was creamy and cheesy. So, I made up my mind to try Ruth Chris special stuffed chicken at home. I had managed all the ingredients, which I am going to need. Then I started cooking, which in the end, was a success. So now, I’m going to share with you Ruth Chris stuffed chicken recipe at home.
Recipe 1:
Making stuffed chicken is simple and easy. The ingredients which are needed for this recipe are available at your nearest super shops.I’m listing down the ingredients below.
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Ingredients:
- 2 thick skinless and boneless chicken breasts
- 1, 8 oz package of cream cheese
- 1/2 cup shredded sharp cheddar cheese
- 2.5 tablespoons dry hidden valley ranch seasoning
- 1/2 teaspoon pepper
- 1 teaspoon Worcestershire sauce
- 2 sprigs of thyme leaves
- Salt & garlic powder
- Paprika for color
- olive oil
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How to make Ruth’s Chris stuffed chicken step by step:
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Step 1: At first I’m going to preheat the oven at 4500 F because it will take a long time, and with high temperature, the chicken gets more soft, crispy, and juicy.
Step 2:I’m going to add a lot of cream cheese here. I’m going to put the cheese in a bowl and smash it at room temperature. Then put 2.5 tablespoons dry hidden valley ranch seasoning powder in it.
Also adding springs of thyme leaves. Then add shredded sharp cheddar cheese into the mixture and mix them all well. Smashing the mixture for 1 minute and then adding some salt & pepper. Then I continue smashing for another 1 minute. WOW! A really good smell is coming from the mixture!
Step 3:Now comes the chicken part. I’m going to take 2 thick skinless and boneless chicken breasts. The pieces of the chicken need to be thick so that we can pour the mixture into it. Now I’m cutting the chicken in the middle
This time I need to be very careful because I need to make a pocket in the pieces. I’m going to put the mixture into these pockets. Then I’m taking some toothpicks and close the pocket otherwise there is a chance to split the mixture.
Step 4:Now I’m taking a baking sheet and put some olive oil in it. And put the chicken pieces here. I’m putting some salt, pepper, and garlic powder. To make the chicken color turn into brown, I’m using some paprika. Okay, now I’m going to put the chicken pieces into the preheat oven. I’m going to cook it for 35 minutes.
Step 5:I can’t wait to take the chicken out from the oven. I’m really craving to eat. A good smell is coming already. Tick-tock, tick-tock, tick-tock. Okay, now it’s time to bring out the Ruth Chris stuffed chicken. Oh my God. I’m going to take a bite to taste. It’s really yummy!!! It’s very crispy, creamy, and cheesy. I’m just loving it.
After a very successful attempt I’m going to make more for my family. I’m going to give them a surprise as they are also getting bored in this quarantine days. And yeah they are also chicken lovers like me. I’ll definitely cook Ruth Chris stuffed chicken in any upcoming parties. So that’s all for today. I’ll come with more delicious recipes shortly.
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Ruth Chris stuffed chicken breast recipe 2:
So that was my first recipe for Ruth Chris stuffed chicken. Then some of friends came to visit my house. I decided to entertain them by my new tried recipe. But this time I thought to try a different one. So here I’m going to tell you how to make Ruth Chris Stuffed chicken breast in a different and spicier way.
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Ingredients:
1. Chicken breast 4 pieces
2.1,8 oz package of cream cheese
3. Onion powder ¼ tablespoon
4.1/4 tablespoon Worcestershire sauce
5. Chunky garlic (a pinch of)
6. Pinch of cayenne pepper
7. Pinch of lawrys
8.1/2 tablespoon ranch dressing
9. Pinch of parsley flakes
10.2 tablespoon butter
11. Pinch of dill
12. Green& red peppers
13. Onion 1 piece
14. Olive Oil
15. 1/2 cup shredded sharp cheddar cheese
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Ruth Chris Chicken Recipe step by step:
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Step 1: To make this recipe spicier I’m going to add red & green peppers and one-piece onion. Now I’m chopping the peppers & onion in a plain chopper. Now I’m going to melt 2 tablespoon butter in 1200C.Now I’m waiting for melting butter, it can be taken 1 minute. Then I’m mixing the peppers & onion in the melted butter. After 3/4 minutes later OH WOW!!! A good smell is coming.
Step2: Now I’m taking a bowl and putting creamy cheese. Now I’ve to mix it properly. Now I’m adding ½ cup shredded cheese. One by one I’m going to add ¼ tablespoon Worcestershire sauce, a pinch of chunky garlic, pinch of cayenne pepper, pinch of lawrys,1/4 tablespoon ranch dressing, parsley flakes and I’m mixing all these ingredients in a very proper way. Lastly, I’m going to add paprika, onion, and garlic powder in the mixture.
Step 3: Now I’m going to pre-heat the oven in 4500C.Then I’ll back through my next step. Okay!
Step 4: Now it’s time to cut chicken breasts. Here I’ve taken 4 pieces of chicken. Now I’m making pockets of the chicken. Okay!! The chicken part is done.
Step 5: Now I’m going to mix cooked onion, red & green peppers with butter which was prepared in the first step in the cheese mixture.
Step 6: Okay, okay Now I’m taking a baking sheet and brush some olive oil. Now I’m going to fill the chicken pockets with the cheesy mixture. Now I’m going to put the chickens on the baking sheet. Now going to put garlic & onion powder on the top of the chickens. I’m also adding paprika powder and salt.
Paprika will help to make the chickens browny. Now noted to be down that toothpicks are must close the chicken pockets. I would like to put some melted butter on the top of the chicken for extra flavor. If anybody doesn’t want, there will be no problem.
Step 7: Okay, okay!! Finally, I’ve reached the last step, which is to put the chicken into the pre-heat oven. I’m going to cook it for 30 minutes. After that, it’s finally done. After bringing out the dish from the oven, it’s looking very delicious and yummy.
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Frequently Asked Questions of Ruth Chris Stuffed Chicken
How much is Ruth Chris stuffed chicken?
The famous Ruth Chris Steak House is located in Madison, USA. It is one of the finest places to hold any posh or aesthetic meetings, get-together, etc. u003cbru003eu003cbru003eNormally, a complete platter of this restaurant can cost you more than 80 US Dollars. But just a plate of stuffed chicken is not too expensive.u003cbru003eu003cbru003eThe last update on the restaurant’s menu says a stuffed chicken breast costs only 29 bucks. But the price varies depending on the demand and availability. u003cbru003eu003cbru003eAnother thing, if the stuffed chicken is served with extra toppings and add-ons, you might have to pay 5 to 10 USD extra.
Why is Ruth Chris so expensive?
There are several reasons why famous steak houses like Ruth Chris can never make their menus budget-friendly. u003cbru003eu003cbru003eThe primary reason for such ridiculous price ranges is the price hike of red meat in recent decades. u003cbru003eu003cbru003eMoreover, interior and other customer support services have been two major facts that critics consider while judging any restaurant. u003cbru003eThus, restaurant owners making huge budgets on enriching outlooks and client communication.u003cbru003eu003cbru003eThese reasons somehow push the price range in steak houses and other food chains upwards. Most of the steak houses can’t make their menu budget-friendly for common people even if they want to.
How do you keep stuffed chicken breast closed?
Closing the open mouth of chicken breast is quite a complex task. If the stuffing inside comes out of the meat, then the whole dish might get ruined.u003cbru003eu003cbru003eTo avoid such leakage, we suggest to keep the following three facts in mind. u003cbru003eu003cbru003eDon’t put too much stuffing inside a piece of chicken. The chicken piece might burst out when you put it on cooking heat. u003cbru003eu003cbru003eWhile you are making an opening for putting spices and other stuffing inside, make sure the mouth is not too large. Otherwise, the dish can get burnt from the inside also. u003cbru003eu003cbru003eThere are many ways of closing the mouth to put stuffing. Tying with a thread is a safe option here. Another option is to use a toothpick. But you have to remove those toothpicks from the breasts before serving on the table.
How Do You Secure Stuffed Chicken Breast Without Toothpicks?
There are several options that you can choose from rather than using toothpicks in stuffed chicken recipes. u003cbru003eu003cbru003eThe most famous of them is using threads.you can stitch the mouth of the chicken meat using any thick thread that won’t burn in extra heat. But the point here is to remember using a thick one. So that anyone eating the dish can identify the thread and remove it with ease. u003cbru003eu003cbru003eAnother simple option is using thick and hard noodles or spaghetti sticks. They are eatable and fully hygienic. Even if a person bites a stuffed chicken along with a noodle stick, he or she can never feel the presence of it. Thus, we prefer you to use small spaghetti stick pieces in the stuffed chicken recipes.
How Do You Keep Cheese From Melting Out of Stuffed Chicken?
If you try to cut or bite the cheesy stuffed chicken right after bringing it out of the oven or pan, surely cheese will spread out and make a small mess. u003cbru003eu003cbru003eWaiting for a couple of minutes after cooking to make the cheese stable and tacky enough is the right way to prevent the issue. You can also use frozen cheese so that it can’t melt so easily.u003cbru003eu003cbru003eThese days, chefs have found a new idea. Using a bit of breadcrumb along with cheese can be useful. The powder makes the cheese stay inside the meat and stop spreading outside. A cook can use any of the ideas as they both work pretty well.
How Do You Reheat Ruth’s Chris Chicken?
Reheating is not a big deal no matter what type of meat your dish has. In the matter of steaks, reheating is a slow yet easy process. u003cbru003eu003cbru003eYou have put the chicken on a mid-hot steak plate or pan. Then, slowly add 10 to 15 degrees more temperature. Meanwhile increasing the heat, keep flipping the meat within a couple of minutes. After some time, when the pan is at the max temperature, do the flipping job every thirty seconds. u003cbru003eu003cbru003eWhen you see the meat is getting the actual color like freshly cooked ones, you have to stop giving any extra heat. let the meat get hot by the pan’s temperature. Finally, you need to serve the meat on a plate if you smell even a little bit of smoke. But remember, you should not burn the cooked meat anymore while reheating.
Conclusion:
I served it to my friends, they liked it very much. They said they would visit my house sometimes to try Ruth Chris Stuffed chicken. I could say that I had successfully tried another recipe. I would like to suggest you try this one at your home.
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