Ribeye Steak Crock Pot Recipes

The combination of tender, juicy, and smoky flavors in any day meal has always been the most demanding dish. All the food lovers can find these mouth-watering flavors in steak which is a must-go snack or can be served in dinner as well.

There are various cooking methods to make a perfect steak at home that can assure the hunger with a heavenly taste. So today I am going to share some Ribeye Steak Crock pot recipes that can be enjoyed at home in no time.

Ribeye steak has been very popular for a long time due to the unique combination of smoky and tender meat. Besides, it can be cooked in various methods and all of them ensure delicious taste in every bite. So let’s check out the recipes.

Ribeye Roast Crock Pot Recipe

This is one of the most loved methods for cooking steak at home. This recipe is time-efficient and also can be made without any hassle. The savory and smoky flavored steak can bring the most amazing taste. So let’s start the recipe:

Ingredients:

2 lb of meat for steak

1 tsp of salt and pepper to taste

½ tsp of cayenne pepper and brown mustard

½ tsp of garlic powder and celery seed

½ tsp of chili powder and paprika

½ tsp of barbeque sauce (any choice)

½ cups of cooking oil (any choice)

½ cups of water

Methods of Preparing Step by Step:

Step 1:

Take the meat pieces in a dish and marinate with cooking oil. Then sprinkle the salt and pepper to bring in the savory taste and rub with hands evenly.

Step 2:

Then pour in chili powder and paprika on the meat to bring in the extra heat flavor. Sprinkle cayenne pepper and garlic powder to get the smoky steak flavor and marinate properly.

Step 3:

Then sprinkle celery seed on top and rub the whole meat pieces properly with hands for a couple of minutes. After giving rubbing massage when the steak meat gets an even coating of spices, place the ribeye steaks in a crock pot.

Step 4:

Add water to the crock pot to maintain the tender meat and avoid the chances of excess burning. Cook the steak under medium-high heat for 3 hours after pouring barbeque sauce until the upper layer gets smoky and tender.

Finally, take out the steak pieces from the pot and garnish lemon juice on top then the mouth-watering Ribeye Roast Crock Pot is ready to be served.

Classic Ribeye Slow-Cooked Recipe

The Ribeye slow cooker recipe has created many delicious moments with all the food lovers due to the perfect tender and smoky texture. So let’s check out how to cook a ribeye roast in a slow cooker:

Ingredients:

3 lb of ribeye steak meat

1 package of soup mix (any choice)

4 medium-sized chopped potatoes

2 cups of water

1 cup of chopped onions

½ cups of olive oil

1 tsp of salt and pepper to taste

½ tsp of onion powder

Methods of preparing step by step:

Step 1:

Take the ribeye in a large mixing bowl and add salt, pepper, and onion powder on top to bring in the savory texture.

Step 2:

Then place the steak meat on a frying pan greased with olive oil and cook for a couple of minutes to get a light brownish layer on all sides.

Step 3:

Take out the half-cooked steak and place the ribeye steaks in crock pot. Then add in chopped potatoes and onions to the pot.

Step 4:

Then add water and soup package to get a sizzling gravy flavor and cook the ribeye for 6-7 hours under medium-low heat.

Finally, when the meat gets tender and brownish grill marks to appear on the steak, take out the ribeye and serve immediately with bread or lemon juice on top.

Classic Gravy Ribeye Crockpot Recipe

This recipe can be the best-served platter on any occasion due to the unique combination of gravy texture along with the smoky steak. So let’s start the Crockpot ribeye gravy recipe:

Ingredients:

2 lb of ribeye steak meat

2 package of gravy mix (any choice)

½ tsp of salt and pepper to taste

½ tsp of onion and garlic powder

½ tsp of celery seed

¼ tsp of chili powder and paprika

2 cups of water

Methods of Preparing Step by Step:

Step 1:

In a large mixing bowl, take the steak meat and add the salt and pepper to it. After giving a proper hand massage by rubbing, sprinkle onion and garlic powder.

Step 2:

Then pour in the chili powder and paprika to give a hot and spicy tang and rub the steak meat properly for even coating.

Step 3:

Then pour in celery seed on the meat and place in a crock pot. Then pour water and gravy mix in the pot to get a savory and gravy texture.

Step 4:

Cook the steak for 6-7 hours under low heat and remember to stir the mixture from time to time so that the steak doesn’t get burned too much. Add in water to get extra gravy flavor and juicy tender meat.

Finally, take out the steak and the gravy ribeye recipe is ready to be served with any meal as a perfect side-dish.

Conclusion

The ribeye steak recipe can be easily served at any party, sudden guest arrival, or in any outdoor campfire. The combination of the smoky and tender meat can be the best must-go dish along with the pasta or rice in any day meal and as snacks as well that can give heavenly taste in every bite.

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