Recipes Using Tomato Juice

Tomato has been one of the most consumed side-dish with all the foods. It is not only used in the salad but also can be used to make your dishes more savory.

Tomato juice made from fresh tomatoes can be used to make various dishes like sauce, gravy, and many more. But the use of tomato paste in soup created a massive craving among all the food lovers.

The red tomato texture on the hot soup made it more mouth-watering and tasty. So today I am going to share some recipes using tomato juice which can be prepared at home easily.

The ingredients required to prepare the tomato soup are easily available. The combination of fresh and savory tomato juice with hot and spicy soup texture can bring the best of heavenly flavor in every spoon. So let’s start the recipes without any further delay.

Classic Tomato Soup

This is one of the best soup recipes using tomato juice since it includes the combination of sweetness, spicy, savory altogether at the same time. This can be the best-served side-dish which is always a must-go dish with any platter. The recipe of the tomato soup made from classic tomato juice is as follows:

Ingredients:

• 2 sticks of unsalted butter (any choice)
• ½ cups of all-purpose flour
• 1-1/2 tsp of curry powder and onion powder (any choice)
• 1 can of tomato juice (bought or homemade)
• ½ cups of salt and sugar to taste

Methods of Preparing Step by Step:

Step 1:

In a large frying pan, take the butter sticks and start to melt them under medium-low heat. When the butter melts to creamy foam, and then pour in the flour to make a creamy smooth mixture.

Step 2:

The creamy butter and the flour mixture is needed to be cooked for a couple of minutes with continuous stir so that the bottom part doesn’t get burned. Then add in the onion powder and cook the mixture to get a smooth powder.

Step 3:

Then add in the canned tomato juice with water as well in the frying pan. Tomato juice can be made at home by blending fresh tomatoes in a food mixer and then the seeds can be separated to get a smooth tomato juice.

Step 4:

Then add in the salt and sugar to bring in the taste of savory and sweetness. After that, cook it under medium-high heat for 5-6 minutes until the tomato soup gets hot and thick.

Finally take out the frying pan and your hot and savory tomato soup from juice is ready to be served with bread or any other dishes of your choice.

Chicken Tomato Soup Copycat

This tomato soup recipe has been very popular due to the amazing combination of juicy tomato and bites of smoky chicken meat. So let’s find out how to make tomato soup from tomato juice with chicken pieces:

Ingredients:

• 2 sticks of unsalted butter (any choice)
• 1 cup of chopped onions
• 1 can of tomato juice (bought or homemade)
• 1 cup of sugar
• ½ cups of chopped small chicken pieces
• 1 tsp of salt and pepper to taste
• 1 cup of heavy cream (any choice)
• ½ cup of chopped basil to garnish

Methods of Preparing Step by Step:

Step 1:

Take the butter sticks in a frying pan and melt them under medium-low heat until it gets a creamy texture. Then add in the chopped onions and fry them for a couple of minutes to get a brownish texture.

Step 2:

Make tomato juice by blending peeled fresh tomatoes in a food mixer and add in the creamy onion frying pan. In this case, 1 canned tomato paste can be used instead. Extra water can be added to maintain the desired thickness of the soup.

Step 3:

Then add in the chicken pieces and cook the soup mixture for 5 minutes. After getting a smoky scent of the chicken pieces, add in the salt and pepper to bring in the savory flavor.

Step 4:

Then while stirring the soup mixture, pour in the sugar to bring in a sweet texture. The use of sugar mainly reduces the extra sizzling flavor of tomato juice making it more delightful.

Step 5:

Then sprinkle fresh basil on top and cook the whole mixture until it gets the desired thickness level.

Finally, take out the frying pan and the frying pan and the hot smoke chicken tomato soup is ready to be served.

Creamy Soup of Tomato Juice

This traditional tomato soup has been very popular due to the combination of creamy and savory flavors altogether in the same dish. The use of milk in this recipe not only made it creamy but also brings a sweet and gravy flavor. So let’s start the creamy tomato juice soup recipe:

Ingredients:

• 2 sticks of unsalted butter (any choice)
• 1 cup of chopped onions
• ½ cups of all-purpose flour
• 1 can of tomato paste (bought or homemade)
• 1 tsp of salt to taste
• 2 cups of milk

Methods of Preparing Step by Step:

Step 1:

Start the recipe by melting butter sticks in a frying bowl under medium-low heat. When the butter gets creamy, add in the chopped onions and fry them until it gets brownish for 3-4 minutes.

Step 2:

Then add in the flour and whisk properly so that the bottom doesn’t get burned. When the flour mixture gets smooth, add in the prepared tomato paste with additional water if required to make the gravy soup texture.

Step 3:

Stir the mixture and add in the salt and cook for 5 minutes to make the soup thicker. Then add in the milk and cook for the final 5-6 minutes until the milk gets hot and boiled.

Finally take out the bowl and the hot and creamy tomato soup is ready to be served.

Conclusion

Tomato soup has been creating many delicious moments with all the food lovers as it makes the dish more savory and creamy. Besides, this can be served with any platter during any parties, sudden guest arrival, etc. It gives a tempting flavor every time.