Meatball Recipe without Eggs

Meatballs are one of the most delicious and demanding snacks that any food lover would want on their table beside any meal. These meatballs are cooked with the combination of juicy, saucy, savory, and tender altogether to make it more tempting and mouth-watering. These meatballs are mainly made with eggs and meat with other spices.

But can you able to make meatballs with no eggs? The answer is- Obviously it can be cooked with much more flavorful tastes. So today I am going to share a meatball recipe without eggs that can be cooked at home easily.

The cooking methods of these recipes are very simple and can be prepared without any hassle. It can be the best-served dish anytime since these recipes are time-efficient and very tempting at the same time. So let’s start the recipes.

Classic Eggless Meatballs Recipe

The big shout out of the question of “can you make meatballs without eggs?” is this recipe. This is one of the best recipes for meatballs without eggs.

The combination of a gravy texture and tender meat gives these meatballs a heavenly flavor. This dish can be served with tomato sauce as snacks or as a side dish as well. The recipe is as follows:

Ingredients:

  • 1 ½ cups of breadcrumbs (any choice)
  • 1 cup of yogurt ( bought or homemade)
  • 1 cups of melted cheese (any choice)
  • 1 cup of chopped onions
  • 1 ½ tsp of salt and pepper to taste
  • 2lb of beef
  • 2 cups of olive oil
  • ½ cups of chopped basil and parsley
  • 1cup of tomato sauce (any choice)

Methods of Preparing Step by Step:

Step 1:

In a large bowl, pour in all the breadcrumbs and plain yogurt. Then stir the mixture properly until it gets combined perfectly.

Step 2:

Then add in salt and pepper with parsley and onions while stirring. Prepare the mixture properly by whisking for a couple of minutes. This will make the crispy layer on top of the meatballs.

Step 3:

Take the beef pieces and cut them into desired slices to make small balls of meat. Then roll them on the prepared breadcrumb mixture properly.

Step 4:

Mix the meatballs with the upper crust evenly to get the crispy tang in each bite. Then in a frying pan, pour in olive oil, and under medium-high heat, add in cheese to melt.

Step 5:

Release the meatballs in the frying pan and reduce heat to properly cook the beef. Rotate the meatballs so that it doesn’t get burned.

Finally, the mouth-watering sizzling meatballs are ready to be served after garnishing with tomato sauce.

Turkish Eggless Spicy Meatballs Recipe

This recipe has been the most demandable meatball recipe due to the extra spicy and crispy balls. The unique combination of spinach along with the tender beef made this dish more tempting. Here buttermilk is used as a substitute for egg in meatball. So let’s start the recipe:

Ingredients:

  • 2 ½ tsp if buttermilk (any choice)
  • 2 cups of breadcrumbs
  • 1 cup of chopped onions
  • ½ tsp of oregano
  • ½ cups of minced garlic
  • 1-1/2 cups of chopped fresh spinach
  • ½ tsp of salt and pepper to taste
  • ½ cups of melted cheese (any choice)
  • 2 lb of beef or turkey
  • 2 tsp of olive oil
  • ½ cups of tomato sauce (any choice)

Methods of Preparing Step by Step:

Step 1:

In a medium-sized mixing bowl, take breadcrumbs and add in salt, buttermilk, and pepper to start making the upper crust. Whisk the ingredients properly until all the ingredients get mixed.

Step 2:

Then add in the onions, oregano, and chopped spinach in the mixture while whisking and make the upper crust.

Step 3:

Cut the meat pieces into thin slices and roll over the prepared crust bowl. Make small meatballs and cover with the crisps evenly to get the perfect taste.

Step 4:

In a frying pan, pour in the oil, and under medium-low heat release the prepared meatballs carefully. Fry them for 5-6 minutes until it gets brownish texture.

Step 5:               

Pour in the tomato sauce and simmer the meatballs for 10 minutes.

Finally, take out the pan and pour the meatballs along with tomato gravy on the serving plate and then the mouth-watering eggless meatballs are ready to be served.

Hot and Gravy Italian Meatball Recipe

This meatball recipe has a gravy texture along with a smoky hot and savory flavor making it the best-served snacks at any time. So let’s find out how to make meatballs without egg in Italian style:

Ingredients:

  • 2 lb of beef
  • ½ tsp of salt and pepper to taste
  • 1 cup of chopped onions
  • ½ tsp of oregano and garlic powder
  • 1 tsp of paprika
  • ½ cups of milk and cheese
  • ½ cups of breadcrumbs

Methods of Preparing Step by Step:

Step 1:

In a large bowl, take the beef pieces cut into small slices and marinate with salt, pepper, oregano, garlic powder, and paprika.

Step 2:

When the meat gets perfectly marinated, add in the milk and cheese to add the cheesy texture and mix evenly.

Step 3:

Then in a plate of breadcrumbs, roll small meatballs covered with crispy crust evenly. Then, place them in a preheated oven under- 400 degrees.

Step 4:

When the meatballs get brownish and crispy upper layer, take them out and pour tomato sauce on top.

Finally, the mouth-watering Italian gravy Meatballs are ready to be served.

Conclusion

The hot and spicy meatballs with gravy and tender texture can always bring in heavenly flavor in every bite. This dish can be easily served at any party, outdoor hangouts, etc. without any hassle to assure the hunger to perfection.

Meatball Recipe without Eggs
Meatball Recipe without Eggs

The hot and spicy meatballs with gravy and tender texture can always bring in heavenly flavor in every bite. This dish can be easily served at any party, outdoor hangouts, etc. without any hassle to assure the hunger to perfection.

Type: Snacks

Cuisine: United States

Keywords: Meatball Recipe without Eggs

Recipe Yield: 8 servings

Calories: 343 Kcl

Preparation Time: 10M

Cooking Time: 10M

Total Time: 20M

Recipe Ingredients: Beef Pieces Salt Pepper Yogurt Cheese Onions Breadcrumbs Tomato Sauce Basil

Recipe Instructions: In a mixing bowl, take the breadcrumbs and mix onions, cheese, yogurt, salt, pepper with it Then cover the meat ball with prepared crispy layer and fry in until gets brownish and tender

Editor's Rating:
5
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