There are lots of food lovers out there who have a massive craving for creamy, cheesy, and crispy pies. These pies can bring in the goodness of sweetness, cheesy, and different flavored crust in every bite.
The use of tomato in making pies has been very popular due to the healthy and delicious features. So today I am going to share some tomato pie recipes without mayonnaise that can be served at home easily without any hassle.
This tomato pie without mayonnaise recipe can be served to all the food lovers as it can assure the hunger to perfection. The creamy and cheesy layers without a crust can make your homemade tomato pie healthier. So let’s start the recipes of these tomato pies.
Table of Contents
Classic Tomato Pie Recipe no Mayo
This recipe is one of the most demanding pies. The creamy cheesy upper layer with a crispy texture without extra mayo filling made it a more tempting and easy recipe. So let’s check out the recipe:
Ingredients:
- 4 ripe peeled tomatoes
- 1 tsp of minced garlic
- ½ tsp of salt and pepper to taste
- ½ cups of cream cheese (any choice)
- 1 ½ tsp of minced shallot
- ½ tsp of oregano
- 1 tsp of lemon juice and vinegar
- 1 homemade pie crust
- ½ cups of cheddar cheese
Methods of Preparing Step by Step:
Step 1:
At first, take the pie crust and place in the refrigerator for a couple of hours to chill. Then peel the tomato and with a food mixer or strainer, make smooth tomato juice and remove the seeds. Add in the salt with the tomato paste and blend properly.
Step 2:
Then add in the shallot and minced garlic cloves in the mixer and make a thick smooth tomato filling for the pie by blending under high speed. Then open the lid of the mixer and add in cheddar cheese and cheese cream to bring in the cheesy and creamy texture.
Step 3:
Now it’s time to bring the savory flavor. Add in the oregano and pepper in the tomato paste with lemon juice and vinegar. Blend the mixture under medium speed for a couple of minutes so that the inner filling of tomato for the pie gets enough smooth and creamy.
Step 4:
Take out the frozen pie crust and place in a greased baking pan. Pour the prepared tomato pie filling in the crust and place in a preheated
Finally, when the upper crust of the pie gets crispy and golden texture, take out the tomato pie and serve with a glass of wine to get a heavenly taste.
Classic Tomato Basil Pie Recipe
This recipe is very delicious due to the taste of fresh basil leaves which enhance the flavor of tomato pie to a great extent. This tomato pie is mainly cooked without the mayonnaise layer for which it is also known as a healthy tomato pie recipe. So let’s check out the recipe:
Ingredients:
- 1 homemade pie crust
- 4-5 peeled fresh and ripe tomatoes
- ½ tsp of salt and pepper to taste
- 1 cup of cheese cream (any choice)
- ½ cups of cheddar cheese (any choice)
- 4-5 sliced bacon pieces
- 7-8 fresh basil leaves for topping
Methods of Preparing Step by Step:
Step 1:
Take the peeled tomatoes in a food mixer and blend to make fresh tomato juice. Then add in the salt and pepper in the mixer and beat at high speed to make a smooth tomato filling for the pie.
Step 2:
Place the prepared pie crust in a greased baking pan and pour the tomato filling mixture on the pie crust. Then add in the fresh basil leaves to enhance the fresh and sizzling flavor.
Step 3:
Then pour in the cheese cream on top of the tomato pie and sprinkle cheddar cheese to bring in the cheesy and creamy flavor.
Step 4:
Place the bacon on top to get a smoky flavor in every bite. Then put the baking pan in a preheated
Finally, take out the tomato pie and then the mouth-watering Tomato basil pie without mayonnaise is ready to be served.
Classic Cream Cheese Tomato Pie Recipe
This mouth-watering creamy recipe is tossed with an extra cheesy layer in the inner filing making it more tempting and delicious in every bite. This pie is commonly known as tomato pie without crust since the popular Olis tomato pie bakery has been very demanding for this recipe. So let’s start the recipe:
Ingredients:
- 4 fresh and ripe peeled tomatoes
- ½ tsp of salt and pepper to taste
- 2 sticks of butter (any choice)
- ½ cups of chopped onions and garlic
- 1 ½ tsp of fresh oregano
- 6 fresh basil leaves
- 2 cups of cheese cream (any choice)
- 1 ½ cups of cheddar cheese (any choice)
- 2 eggs mixed
Methods of Preparing Step by Step:
Step 1:
In a frying pan, take the butter sticks and melt under medium-low heat. Then pour in the chopped onions and garlic to fry them for a couple of minutes.
Step 2:
Take the peeled tomatoes and cut into thin slices and place them on top of the fried onions. Sprinkle salt and pepper on top to get a savory flavor. Let them fry for some time.
Step 3:
Meanwhile, in a separate bowl, take the eggs and cheese with oregano and mix properly. After stirring the mixture, put in the frying pan of tomato filling.
Step 4:
When the bottom layer of the eggs and cheese gets solid, place them in a greased baking pan, and align with the base perfectly. Then put the baking pan in a preheated
Finally, take out the baking pan and let the tomato pie cool for some time. Then the mouth-watering tomato pie with cream cheese is ready to be served.
Conclusion
The tomato pie has been very popular for a long time since it can be prepared easily at home and is very healthy. This dish can be easily served in any party, snacks, and campfire hangouts as well. It can assure the hunger of all the food lovers to perfection.
