Patti Labelle Hot Water Cornbread Recipe

Patti Labelle Hot Water Cornbread Recipe

Patti Labelle hot water cornbread recipe is a famous recipe made accessible by celebrity chef Paula Deen. There are many cornbread recipes but somehow this recipe acquired a surprising amount of fame. The best part is that it tastes great and it is really easy to cook. 

You should definitely attempt to cook this tasty cornbread dish and enjoy it as you would like to. You can garnish it with chopped cilantro to add a refreshing element. 

How to Make Hot Water Cornbread with Jiffy Mix

This recipe for hot water cornbread by Paula Deen is a treat to have during any meal that you would want to enjoy it. A great additional condiment to enjoy cornbread with is mustard sauce and ketchup. 

This Paula Deen fried cornbread dish is one of the more popular dishes that were made renowned.

Many people learn cooking by watching tv shows dedicated to cooking shows. This dish is one of those dishes that gained popularity by being broadcast on television networks. 

This recipe is very down-to-earth, very efficient, and easy to make. The flavors complement the other elements.

These cornbreads are great to enjoy as a snack or as a side dish. You will be cooking them according to your will anyway. 

The imperative issue is to keep the recipe basic and follow the instructions closely. If you do that, this may become your favorite dish to snack with or start a meal with. So, let us dive into the recipe for cooking this cornbread dish.

Ingredients that You Will Need Are:

Two Cups of Canola Oil

Two Cups Yellow Cornmeal

One and a Half Teaspoons of Salt

One Teaspoon of Sugar

One-Fourth of a Cup of Thinly Sliced Green Onions

Two Teaspoons of Fresh Thyme Leaves

Two Cups of Water

Method of Preparing the Patti Labelle Cornbread Step by Step:

Step 1: Pour enough oil into a big cast iron skillet to come halfway up the sides. Heat the oil to a medium-high temperature.

Make sure that the oil doesn’t linger ideally for too long or the surface of the batter will burn off faster and the insides will remain a bit undercooked.

No one will like to eat the undercooked batter. So, heat the oil 1-2 minutes before frying and no more than that.  

Step 2: Meanwhile, add the yellow cornmeal, salt, sugar, green onions, and thyme in a mixing dish. Stir in the hot water until it is completely smooth.

This is a necessary step to make sure the batter has a great texture. That way, there will be no lumps. 

Step 3: Using moist hands, carefully flatten the batter into big tablespoonfuls. When the oil is heated, cook in batches for 5 minutes, rotating once, until crisp and golden brown.

Using paper towels, drain. Serve the hot water corn cakes along with condiments of your choice.

Note: Since this is a savory dish, you can finely chop more vegetables in short amounts and make sure the batter has an evenly spread amount of ingredients in it.

This is why it is necessary to have a lump-free smooth batter. the texture of the surface of the cornbread should feel crispy yet soft to bite into. So, proceed accordingly when cooking this dish. 


You can make these hot water cornbread patties at your convenience. you can eat these as snacks and cook as you would like. The dish is very time efficient and easy to make.

The advantage is that you can also add more ingredients if you wish. Hopefully, you will be able to enjoy it as you like, all you need to do is follow the recipe properly.

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