Rutherford Grill Cornbread Recipe

Rutherford grill cornbread recipe is one of the best dishes to enjoy. The cornbread on the grill has a rustic and country originated flavor to it when you eat it. This recipe has been modified throughout the turn of time but the taste has only enhanced over the years. 

How to Cook Cornbread in a Cast Iron Skillet

The Rutherford grill cornbread is famous for its hearty flavor and popularity. This dish can be enjoyed with hot soups like onion soup, pumpkin soup, potato and leek soup, meaty dishes like lasagna and casseroles. It is all up for you to decide on it. And you can cook it on a cast iron skillet! 

Now, let us jump right into the easy recipe of cooking this grill cornbread.

Ingredients That You Will Need Are:

  • Two ears or stalks of corn
  • Half of a cup of unsalted butter
  • One and one fourth of a cup of vegetable oil
  • One and one fourth of a cup of finely diced jalapenos 
  • One fourth of a cup of stone-ground cornmeal
  • One fourth of a cup of all-purpose flour
  • One tablespoon of sugar
  • One teaspoon of baking soda
  • Half a teaspoon of salt
  • One and a half of a cup of buttermilk
  • Two large beaten eggs
  • Two tablespoons of honey
  • One teaspoon of bacon fat (optional)

Method of Preparing the Grill Cornbread Dish Step by Step:

Step 1: Preheat the oven to 450°F and set the oven rack on the middle. 

Step 2: Add the butter, bacon fat and oil on a skillet and melt them together in the oven, it will take about 5 minutes. 

Step 3: Heat the grill to a medium high heat. Brush the corn cobbs with the oil and turn the sides every 3 minutes. Repeat until the color is golden brown and the outer layers are charred. 

Step 4: Cut the corn kernels off of the cobbs and set aside. 

Step 5: Whish the eggs, buttermilk and melted butter together. 

Step 6: Whisk the flour, jalapenos, cornmeal, salt, and baking soda and mix them well n a large bowl. 

Step 7: Mix the wet and dry ingredients together and mix until they are well incorporated. 

Step 8: Pour the mixture into the hot skillet. Bake it till the bread is cooked through. It may take about 15-20 minutes. 

Step 9: Cool it on a cooling rack. Cut and serve as a side dish. 

Conclusion

This grilled cornbread recipe can go great during barbeque parties during summertime. You can also cook this with very less trouble and add with the measurement according to the amount you want to cook. This will taste umami along with whatever dish you want to enjoy this with.

Rutherford Grill Cornbread Recipe
Rutherford Grill Cornbread Recipe

Enjoy this Rutherford grill cornbread recipe by following just a few steps. You can cook this in your cast iron skillet which provides a rustic flavor to your homemade cornbread!

Type: Side dish

Cuisine: American

Keywords: Rutherford Grill Cornbread Recipe

Recipe Yield: 4 servings

Calories: 561 Kcal

Preparation Time: 20M

Cooking Time: 1H

Total Time: 1H20M

Recipe Ingredients: Butter Vegetable Oil All-purpose Flour Sugar Baking Soda Salt Buttermilk Eggs Honey

Recipe Instructions: Preheat the oven to 450°F and set the oven rack on the middle Mix the wet and dry ingredients together Pour the mixture into the hot skillet

Editor's Rating:
5
We will be happy to hear your thoughts

Leave a reply