Parker barbecue boiled potatoes recipe is one of the most popular BBQ boiled potatoes recipe. I don’t know about yours but in my family, everyone is a huge fan of this dish.
I have to make it at least once in a month. So, I decided why not to share these with you guys. Without further ado, let’s start the recipe.
How to Make Stewed Potatoes?
This is a basic recipe. I do make at home for regular meal. With only 4 ingredients, this is made and trust me the it tastes the best. Here is the ingredient list and complete guideline of how to make it easily.
Ingredients we Need:
2 Lbs of Potatoes, Finely Peeled and Cut into 1-Inch Cubes
½ Cup of Butter and Margarine
1 Tsp of Kosher Salt
½ Tsp of Freshly Ground Black Pepper
Methods of Preparing Step by Step:
Step 1: In a large saucepan, add 2 lbs of potatoes and fill the saucepan with enough water in order to cover the potatoes.
Step 2: Sprinkle 1 tsp of Kosher salt, and ½ tsp of freshly ground black pepper.
Step 3: Add butter and bring it to a boil and then reduce the heat to above simmer or gentle boil.
Step 4: Cover and let cook for 20 minutes to 30 minutes until the potatoes are tender enough to be pierced easily with a fork.
Step 5: Then increase the heat to the level of boiling and continue stirring until the liquid has reduced and the potatoes are finely broken to the consistency you desire. This won’t take more than 10 minutes.
After 10 minute, remove the stewed red potatoes from heat and serve hot.
Tips:
I Always Use Yukon Gold Potatoes and in My Opinion They Show the Best Result for This Stewed Potatoes.
Make Sure You Don’T Cook It in Hast, that Won’T Give You the Best Taste.
Parker’s Bbq Brunswick Stew Recipe
If you want to take your boiled potato stew a level up, then must try this recipe. With ketchup, hot sauce and garlic powder the taste is always on point. Let’s see how to prepare it with no hassle.
Ingredients we Need:
5 Pounds of Yukon Gold Potatoes, Finely Chopped into Bite Size Pieces
1 Cup of Ketchup or More if Desired to Make the Stew Fine Red
2 Tbsp of Hot Sauce
1/2 Cup of Unsalted Butter
1 Tbsp of Garlic Powder
2 Tbsp of Salt
2 Tbsp of Freshly Ground Black Pepper
1 Tsp of Crushed Red Pepper
Methods of Preparing Southern Bbq Boiled Potatoes Step by Step:
Step 1: Take out a large stockpot and add 5 pounds of potatoes. Pour water so that water level can cover the potatoes.
Step 2: Cook over medium heat at first until the potatoes bring to a boil.
Step 3: Reduce the heat to a simmer and add ½ cup of unsalted butter. Stir!
Step 4: Now, add 1 cup of ketchup and 2 tbsp of hot sauce. This will make your dishes super tasty.
Step 5: The potatoes should be tender enough by now. Season with 2 tbsp of salt and 2 tbsp of black pepper.
Step 6: Lastly add 1 tbsp of garlic powder and 1 tsp of crushed red pepper. Cook for 10 minutes more.
Remove from heat and transfer to the serving bowl.
Note:
If desired, you may make these ahead of time and refrigerate for 4 hours up to overnight in order to absorb the spice. Just warm next day and serve!
Conclusion:
The best thing about barbecue boiled potatoes are they can make your meal more delicious. With grilled chicken, roasted pork or ham, they create a perfect meal. Not only that, this can be a well-served appetizer for parties or any ceremony. Share this recipe and enjoy!
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