Pampered Chef Taco Ring Recipes

Pampered Chef Taco Ring Recipes

Pampered chef taco ring recipes are beloved appetizers that have gained wide popularity nowadays. You can enjoy them during lunch as an appetizer.

These are great dishes to help you get your motor running for the main courses. There are a lot of people who eat tacos as their whole meal.

Though, you should be careful with the amount you will be having because taco rolls are filled with spicy ingredients that a lot of people can’t handle. The specialty is in the seasoning used in the taco fillings.

How to Make a Taco Ring?

Pampered chef recipes are great when you try them out. These recipes are fairly easy to follow and do not need high-end appliances or ingredients to cook with.

If you are a fan of authentic Mexican originated tacos and want to make taco rings, these recipes will help you start with it. You can explore even more recipes like pampered chef sandwich ring. 

Without further ado, here is a recipe for cooking taco rings with crescent rolls.

Ingredients that You Will Need Are:

For the filling: 

Two Packages of Crescent Rolls

Half a Pound of Ground Turkey

One Can of Refried Beans

One Package of Taco Seasoning

For the Toppings:


Sour Cream


Shredded Cheddar Cheese

Method of Preparing Taco Ring Step by Step:

Step 1: In a pan, cook the ground turkey meat. The goal is to brown the meat. Add taco seasoning and mix. 

Step 2: Add in the refried beans and mix well. Set the filling aside and start working on the crescent rolls. Preheat the oven at 425 degrees F.

Step 3: spread the crescent rolls in a circle on the kitchen station. Scoop the filling and arrange it in the center of every roll. Tuck the ends over the filling and form a crescent roll ring. Line them on a baking sheet.

Step 4: Bake the pampered chef taco ring for about 20 minutes.

Step 5: Top the ring with chopped tomato, salsa, shredded cedar cheese, and sour cream. 

Another variation of Taco ring crescent dish

This is another variation of the pampered chef recipe with crescent rolls. There are variations in other types of recipes as well.

When cooking the taco filling, it is necessary that when you are adding refried beans, they aren’t wet. Tacos are generally enjoyed with hard or soft taco shells.

The soggy element is unwanted while making a taco. So, the filling shouldn’t be moist. The toppings can be a little wet. The sour cream can be a bit on the moist side but that should be the extent of it.

You can follow this recipe to try another version of the taco rolls as well. 

Ingredients that You Will Need Are:

For the Filling:

Half a Pound of Ground Beef

One Package of Taco Seasoning Mix

One Cup of Shredded Cheddar Cheese

Two Packages of Crescent Roll Dough

For the Topping:

One Medium-Sized Green Bell Pepper

One Medium-Sized Tomato

One Small-Sized Onion

One Cup of Salsa

Sour Cream

Method of Preparing Taco Ring Crescent Rolls Step by Step:

Step 1: Preheat your oven at 425 degrees F. Spread the crescent rolls dough. Make sure they form unrolled rolls as a circle which you can later tuck in. 

Step 2: Cook the ground beef meat, add taco seasoning and cheese into the cooking pan. Stir and mix well.

Make sure the extra juices are either cooked away or drained. It is necessary that the filling is juicy but dry and not moist of the rings can feel soggy while eating. 

Step 3: Scoop and arrange at the center of the rolls and tuck the ends of the roll along with the seasoned filling. 

Step 4: Put the rolls on a baking pan carefully and bake them for 20 minutes. 

Step 5: Add salsa, chopped green bell pepper, chopped tomato, chopped onion and sour cream in the middle of the ring now. Serve and enjoy.


The recipes in here will surely help you cook amazing taco rings made with crescent roll dough.

You can even make crescent rolls from scratch. The process isn’t as hard as it seems. The tacos taste different from the generic shells that are used for taco fillings.

The rolls make it easier for the ring shape to create. Generally, taco shells, whether soft ones of hard ones, are made off mini tortillas shaped to be shells. Hard shells add the element of crunch to the tacos.

So, you can make these dishes without getting taco shells. Instead, the process is very simple and easy. You can prepare them beforehand and eat them in breaks.

These original Mexican dishes are not unhealthy and you can eat as many as you want because these are also very comforting to enjoy.

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