Pikes peaks roast recipes are delicious dishes that can be cooked at special events or if you just want to have a delicious hearty dinner. These kind of recipes are great for thanksgiving, Christmas, New Year’s Eve or just a cozy day during winter.
The vegetables add a very southern element to the dishes. These smoking Pikes Peak roast recipes are a great addition to have during holidays or wintery cozy early dinner plans.
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How to Cook a Pikes Peak Roast?
It takes quite some time to cook the pioneer woman Pikes Peak roast. But the dishes are so tasty that the time feels well deserved and well spent. The dishes are great with sautéed vegetables.
You can make sandwiches with the leftovers. You can also add your choice of vegetables if you don’t like the vegetables mentioned in the recipe.
There is a lot of vegetables that go really well with Pikes Peak roasts. Especially when it’s slow-cooked to perfection. Just to be safe, the basic vegetables are added in these recipes so you get a good idea of the kind of taste you are up for.
And if you want to change something and experiment, you are absolutely free to do so.
Ingredients that You Will Need Are:
One Large Pike’S Peak Roast Cut
Half a Cup of Olive Oil
Two Beers of Your Choice
Half a Tablespoon of Chopped Dill
Half a Tablespoon of Chopped Basil
Five Carrots, Diced into Bite Sized Pieces
One Large Onion, Cut into Large Chunks
Four Gold Potatoes, Diced into Bite Sized Pieces
Method of Preparing the Pike Roast Step by Step:
Step 1: Rinse and dry the roast before placing it in a basin that is just big enough for it.
Step 2: Pour the beer over it after smearing it with olive oil. Marinate for at least 1 hour. The longer the marinade, the more flavor!
Step 3: Preheat the
Step 4: In the bottom of a roasting pan or a Dutch
Step 5: Cover and cook for about 4 hours on slow cook, or until a thermometer put in the center of the meat registers the temperature you want.
Step 6: Remove the meat from the
How to Make Pikes Peak Roast Crock Pot Recipe
Pikes Peak roast are great cuts to be cooked in crock pots. The slow-cooking technique is great for the meat to be fully cooked. The juices make a great gravy along with the other ingredients in the crockpot.
Slow roasting or cooking techniques are time consuming. And it takes patience to make these dishes that involve slow cooking as their criteria.
So, when it comes to these type of delicious yet time consuming dishes, you must keep patience. You can put the pot on the stove and while it is roasting slowly, you can get other work done. Here is another recipe that will help you cook a great crockpot meal using Pike’s Peak roast cut.
Ingredients that You Will Need Are:
One Can of Diced Tomatoes
Two Tablespoons of Cornstarch
One Pound of Carrots, Cut into 2-Inch Chunks
Two Sweet Onions, Quartered
One Pikes Peak or Bottom Round Beef Roast (around Four Pounds in Weight)
Two Tablespoons of Pikes Peak Butcher’S Rub Spice
Salt, to Season
Method of Preparing the Beef Heal Roast Step by Step:
Step 1: Stir up the tomatoes and cornstarch in the slow cooker’s bowl until everything is well mixed.
Step 2: After adding the onions and carrots, place the roast on top of the vegetables. Season the roast on all sides with Pikes Peak Butcher’s Rub and a pinch of salt.
Step 3: Cook for 5 to 6 hours on high or 10 hours on low, or until fork-tender. Before slicing, transfer the roast to a cutting board and let it rest for 10 minutes.
Step 4: Sprinkle salt and pepper on the remaining vegetables and liquid to taste. Serve the roast with the onions, carrots, and sauce on the side.
So, there you have it. These pike peak roast dinner meals are great to use as barbecue cuts too. You can smoke the roast for a long time. The usage of crock pot is what takes so much time to cook the roast up.
But once it is done, it is totally worth the time it takes to cook. Slow-cooking is a lengthy process but the results are so good, there is no reason to not try it out.
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