The None Such Mincemeat Pie recipe is such a delicious pie that almost everyone likes it on holiday seasons and parties. People are there who won’t miss the chance to taste even one piece with such great taste. As this recipe uses canned mincemeat and only few other ingredients, it’s tried by many at home as a classic one.
How to Make Mincemeat Pie from a Jar:
This classic nonesuch mincemeat pie filling is a combination of mincemeat and sweet nuts and fruits in the filling. This requires finely chopped meat of any kind with slightly sweet taste derived from fruits, nuts and lemon zest mixed with the meat.
Also, this recipe can be used to make Frozen Mincemeat Pie if anyone wants to make ahead of time. Let’s look for the delicate ingredients that are going to turn the Traditional Mincemeat Pie Recipe into a success!
Ingredients that You Need to Make a Mincemeat Pie:
For Making None Such Mincemeat Pie Filling:
1 Jar or 2 Cups of Precooked Mincemeat
1 ½ Cups Chopped Nuts, Pecans
1 1/2 Cups Peeled Gala Apple, Diced Thinly
½ Cup Dried Calimyrna Figs, Diced Thinly
1/3 Cup Tightly Filled Sugar, Brown One
1/3 Cup Liquor, Brandy
2 Teaspoons Fresh Pick Lemon Skin, Grated
For Making the Pie Crust:
1 box refrigerated Pillsbury™ Pie Crusts, makes 2 pie dough, softened as instructed on the package
Method of Preparing Homemade Pie following the Traditional Mincemeat Pie Recipe Step by Step:
In a bowl, mix all the ingredients including the mincemeat. Mix well all the fruits, nuts with sugar that they get incorporated with each other properly. With a tight lid on, put the bowl inside the fridge for minimum eight hours or overnight.
Before you prepare the pie crust, take the pie filling mixture out of the fridge. Keep it at room temperature for at least 30 minutes.
Set the oven at 425 °F at preheating option.
Making the Pie Crust and Stuffing Filling Mixture:
Take a nine inch pie plate for baking. Follow the direction on the package and prepare two pie crusts of nine inch size. Roll 1.5 inch thicker round crust.
Mix the filling well before pouring on the pie crust. Stuff the crust-lined baking plate with that mincemeat and fruits mixture. Now cover the meat mix with the second crust.
Seal the sides pressing finger tips firmly in a folding pattern. You can make any pattern using a fork or as you prefer. Pierce wholes randomly with a fork that the steams can come out easily while baking inside the oven.
Keep the pie plate on the lowest rack in the oven. Bake for 40 to 45 minutes. Check if the pastry is turning golden brown. Take the pie out if cooked properly. Cool it on a cooling rack for hours. Enjoy!
Frozen Mincemeat Pie for Later Use:
For big gatherings, if we want to make several batches of pies, we can freeze the pies following specific method and can use the pies on the event day instantly.
At first, cover the completely baked and cold pie very well with plastic cling wraps. Then cover the pies in foil and freeze. To bake from frozen condition, we need to preheat the oven at 375 °F. Then unfold the wrappers. Bake for 80 to 90 minutes. The shell will turn golden brown. The filling will be boiling inside.
Use a pie shield or a loose cover if the pie seems to be browned more than needed. If properly followed, the frozen pie will taste the same like the fresh one after baking. Enjoy!
The None Such Mincemeat Recipe is just easy to follow. It’s also very manageable if taken as a baking endeavor. The taste it offers is unique and loved by all. If you want to present something exceptionally good on the table, then can definitely try this Mincemeat Pie.
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