Gordon Ramsay Scotch Eggs Recipe
Certain side dishes can assure you a delicious flavor every time. Gordon Ramsey comes up with such delightful recipes which amaze all food lovers once made. Among all dishes from his recipe book, the Scotch eggs recipe has been very popular due to its flavorful combination. So, let’s check out the Gordon Ramsay scotch eggs recipe today.
This recipe is made with a crispy upper crust of tender meaty layer on top of a boiled egg. The tender egg yolk in the middle adds an extra kick to the overall flavor and gives a tempting tang. Every bite through crispy, savory, smoky, and tender layers of this deep fried egg in shell can strengthen your taste bud.
How to Make Scotch Eggs in the Oven?
This simple recipe can be made at home and served in no time. All you need to do is to gather the required ingredients and follow some easy steps to increase the yumminess of the dining table. So, let’s move on to the Gordon Ramsay scotch eggs recipe:
7 Large Eggs
1-Lb of Sausage Meat (Any Choice)
½ Cups of Chopped Onions
2 Cloves of Minced Garlic
1 ½ Tbsp of Mustard Paste
½ Tsp of Salt and Pepper to Taste
1 Cup of All-Purpose Flour
½ Cups of Breadcrumbs (Any Choice)
2 Tbsp of Cooking Oil (Any Choice)
3 Cups of Water
Methods of Preparing Step by Step:
Let’s start by making the inner egg filling. Start to boil water under high heat in a saucepan. Now, place the eggs into the boiled water and then cover the saucepan. Let the eggs get boiled for 6-7 minutes.
In the meanwhile, prepare a separate bowl of cold water and transfer the boiled eggs into it. This step will ensure a soft and tender egg yolk at the middle of the soft boiled scotch egg. Keep the eggs in cold water for some time to ease the removal of the upper covering of the egg.
Take the sausage in a mixing bowl and start to make a paste by crushing them. Add chopped onions and minced garlic to enhance the savory taste of the tender meat. Then sprinkle salt and pepper while mixing to make a perfect mixture.
When the upper meat layer is ready, start to remove the hard shells of the eggs and place them in a bowl of flour. This layer of flour will give a crunchy and golden outer covering to your scotch egg recipe.
After that, take two extra eggs and mixed them in a bowl. It will be used to marinate the outer part of the dish. Then take the prepared sausage mixture in the palm of your hands and flatten them with your fingers.
Place the seasoned boiled egg on the sausage paste and roll the meat layer all around covering the whole egg.
After that, place it on a bowl of breadcrumbs and whisk to get an even layer of crispiness on all sides of the scotch eggs.
Repeat the above step with all the eggs and place them on a baking tray. Grease the upper layer of the marinated eggs with egg syrup using a brush gently. This will add an extra fragrance and smoky texture to all sides of the dish.
Heat oil under 300-degrees and release the eggs one by one as soon as the oil gets heated. Deep fry the eggs covered with sausage for 5 minutes until a golden texture appears. Then drain the oil and bake the eggs for 3-4 minutes under 165-degree.
Baking the fried scotch eggs will result in perfect cooking of the inner meat and the fluffiness will appear.
Finally, take out the baking tray and transfer the prepared fried eggs to a serving bowl. Then the delicious hard boiled egg wrapped in sausage is ready to be enjoyed.
The best way to enjoy your any-day meal is to serve a mouth-watering side dish to accompany the overall taste. In this case, the egg scotch recipe of Gordon Ramsey is a must-go dish.
Whenever you are having a party at home or going out for a picnic, this dish can give you a heavenly taste in every bite with its crispiness and tender texture.
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Gordon Ramsay Scotch Eggs Recipe
Gordon Ramsay scotch egg recipe contains lots of protein that can also fill the absence of protein in the main course. It's kind of a heavy dish but pretty suitable for any special occasions at home.
Type: Side Dish
Keywords: Gordon Ramsay Scotch Eggs Recipe
Recipe Yield: 5 Servings
Calories: 297 Calories
Preparation Time: 20M
Cooking Time: 15M
Total Time: 35M
Recipe Ingredients: Eggs Salt Pepper Flour Water Breadcrumb Sausage Meat Minced Garlic Mustard Paste Cooking Oil
Recipe Instructions: Boil water and add eggs in it for 6 minutes Then transfer them in cold water and remove the upper hard shell. Take the sausage meat in a bowl and make paste by adding salt, pepper, and mustard paste Then place the eggs in flour and cover with prepared sausage Marinate with breadcrumb and deep fry in oil for a few minutes Then bake the eggs before serving to get perfectly cooked inner fillings