Gordon Ramsay Scotch Eggs Recipe

gordon ramsay scotch egg recipe

Prepare to be blown away by the culinary genius of none other than Gordon Ramsay, who never fails to deliver mouthwatering recipes that leave food lovers in awe. Among his impressive repertoire, the Scotch Eggs recipe stands out for its irresistible combination of flavors. So, let’s dive right into the world of Gordon Ramsay’s culinary mastery and discover the magic behind his legendary Scotch Eggs.

This recipe is a tantalizing creation featuring a crispy outer layer enveloping a tender and flavorful meaty coating, all hugging a perfectly boiled egg. The pièce de résistance lies within the runny, golden yolk that elevates the taste profile and adds a burst of temptation to each bite. As you sink your teeth into the crispiness, savor the harmonious blend of savory, smoky, and tender layers that make this deep-fried delicacy an absolute delight for your taste buds.

How to Make Scotch Eggs in the Oven?

The best part? You can recreate this culinary marvel in the comfort of your own kitchen, impressing family and friends with your newfound culinary prowess. Simply gather the required ingredients and follow a few easy steps to elevate your dining table to new heights of yumminess. It’s time to unlock the secrets of Gordon Ramsay’s Scotch Eggs recipe and embark on a culinary adventure like no other.


7 Large Eggs

1-Lb of Sausage Meat (Any Choice)

½ Cups of Chopped Onions

2 Cloves of Minced Garlic

1 ½ Tbsp of Mustard Paste

½ Tsp of Salt and Pepper to Taste

1 Cup of All-Purpose Flour

½ Cups of Breadcrumbs (Any Choice)

2 Tbsp of Cooking Oil (Any Choice)

3 Cups of Water

Methods of Preparing Step by Step:

Step 1:

Let’s start by making the inner egg filling. Start to boil water under high heat in a saucepan. Now, place the eggs into the boiled water and then cover the saucepan. Let the eggs get boiled for 6-7 minutes.

Step 2:

In the meanwhile, prepare a separate bowl of cold water and transfer the boiled eggs into it. This step will ensure a soft and tender egg yolk at the middle of the soft boiled scotch egg. Keep the eggs in cold water for some time to ease the removal of the upper covering of the egg.

Step 3:

Take the sausage in a mixing bowl and start to make a paste by crushing them. Add chopped onions and minced garlic to enhance the savory taste of the tender meat. Then sprinkle salt and pepper while mixing to make a perfect mixture.

Step 4:

When the upper meat layer is ready, start to remove the hard shells of the eggs and place them in a bowl of flour. This layer of flour will give a crunchy and golden outer covering to your scotch egg recipe.

Step 5:

After that, take two extra eggs and mixed them in a bowl. It will be used to marinate the outer part of the dish. Then take the prepared sausage mixture in the palm of your hands and flatten them with your fingers.

Step 6:

Place the seasoned boiled egg on the sausage paste and roll the meat layer all around covering the whole egg.

After that, place it on a bowl of breadcrumbs and whisk to get an even layer of crispiness on all sides of the scotch eggs.

Step 7:

Repeat the above step with all the eggs and place them on a baking tray. Grease the upper layer of the marinated eggs with egg syrup using a brush gently. This will add an extra fragrance and smoky texture to all sides of the dish.

Step 8:

Heat oil under 300-degrees and release the eggs one by one as soon as the oil gets heated. Deep fry the eggs covered with sausage for 5 minutes until a golden texture appears. Then drain the oil and bake the eggs for 3-4 minutes under 165-degree.

Step 9:

Baking the fried scotch eggs will result in perfect cooking of the inner meat and the fluffiness will appear.

Finally, take out the baking tray and transfer the prepared fried eggs to a serving bowl. Then the delicious hard boiled egg wrapped in sausage is ready to be enjoyed.

gordon ramsay scotch egg recipe


Whether you’re hosting a lively party at home or venturing out on a picturesque picnic, the Gordon Ramsay Scotch Eggs will take your taste buds on a heavenly journey with each and every bite. The irresistible crispiness and tender texture of this dish make it the perfect accompaniment to any meal, enhancing the overall dining experience. So, don’t miss out on the opportunity to tantalize your senses and indulge in a flavor-packed adventure that will leave you yearning for more. Get ready to bask in the glory of Gordon Ramsay’s Scotch Eggs, a true culinary masterpiece.

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